Great simple design, 'face a la mer', nice service. The terrace facing the sun was just perfect,…read morewith comfortable sofa/pillows, but the inside looked great too, with a fireplace in the middle of the freshly decorated room. Two minutes bike away from the harbour. Lovely

Good food bit expensive. 18,50€ for a risotto is a bit too much. The risotto was delicious but more…read morelike a krokett. The dessert, which was a chocolate dessert mix plate for 2 is recommendable.

A bit on the expensive side but quality and setting is good. Location could be better rather then…read morean industrial area

This was such a Good experience. I really love every bite of the food here. And the wine was so…read moredelicious. I can't wait to visit this restaurant agai

Best meals of our life. Had lunch, dinner and breakfast here and it was amazing. Never had a…read moretasting menu with this many courses. Each one more beautifully played and delicious than the nexts.

Two stars Michelin restaurant where the executive chef still cooks every day, and the restaurant…read moremade you feel like home and so comfortable! Amazing! "See, this called kitchen Ferrari stove, this is particularly good because ..." known as one of the best restaurants in the Netherlands, when Restaurant de Lindenhof chef Martin Martin Kruithof realized that my bf is also a chef, he passionately introduced his kitchen to us. Different from the general Michelin restaurant, after awarded two stars, chef Martin still cooks. They host guests to visit the kitchen from time to time, sit in the kitchen, and welcomes children to the restaurant, and all of these are intended to give guests a "Michelin cuisine, but to your feelings like home" feeling. As soon as we sat down, 7 courses free appetizers were served. Amazing! Seven! Some of them reminded us the day-to-day Dutch food but is just so delicious and well-made in fresh ingredients and skillful details. I love one that looks like Japanese hand roll - the raw fish on top was fresh and the style was so cute. The fried tomato on top of lemon ice cream was a surprise and I loved it! We selected 12 course "Martin's choice" and it came with duck, sweetbread, crab, beef, fish, and many more. The sweetbread tastes like Asian marinated sauces, which we loved it. The crab covered with sauces which was made as shaved iced. The ice which made with sauces melted in my mouth along with the fresh crab. Awesome. Duck liver was also very tasty even I usually don't eat duck liver. The lobster soup was very strong and you felt like eating a real lobster. Only small issue is that we got a small piece of crab shell on our plate. The coffee ice cream tiramisu was great. I personally think the lemon ice cream was too bitter but my bf loved it. We are so lucky and honored to visit Martin's kitchen and amazingly they only have 5 staff. So clean, so many different sauces from various countries, and chef Martin is so passionate and still experimenting new dishes using new ingredients. Of course, services was awesome. I think the executive chef/owner Martin was not working for winning Michelin. However, doing something he loves with passion and do it to the best, then the honor and awards came. I learned an amazing lesson tonight at this Michelin star restaurant.

Having traveled from all over the world to the Netherlands, me and my friends enjoyed our first…read moreDutch snack there. although somewhat disappointed that the beer served was German, the mixed platter was delicious though - although Oma Bob could have been a little bit more generous.

My favourite restaurant in Alkmaar! Interior looks like a cosy living room, staff are super kind…read moreand food is absolutely delicous.

This lunchbar is right in the centre of oosterburen, in the shoppingstreet. Every visit to…read moreterschelling, i end up in this place thanks to great lunch & cakes. And all very affordable.