Lovely place. Nice stuff. Really yummy pancakes. Loved that place and totally recommend itread more

Lovely place on the east side of Texel. Quiet street so the wind-shielded outside terrace was…read morebeautiful in the evening sun. We went for the hearty pancakes, one Hawaiian style and one shoarma based. Sizeable portions so we didn't need anything else (ok some garlic bread was hard to refuse). The local Texels bear is very nice, and the personnel couldn't have been more friendly or helpful.

Wonderful icecream, best on Texel. Lovely place to be. Totally recommend it. You need to come here…read morewhen you're on Texel.

Great food and excelent service. We had a soup of the day, gamba salad, curry lamb and lamb trio…read morewith many side dishes ( fries, apple, coleslaw salad...) and everything was fantastic! Pricewise was good as well, around 35 p.p with drinks. Atmosphere is okish, not a stylish place but more like a proper brown café full of locals.

From the owner: Heerlijk eten in een gemoedelijke sfeer...read more

Very nice restaurant. We tried all three lamb dishes and they were superb. Highly recommended…read more First course choices were OK, lekker deserts. Attentive service. Decor is a bit depressing and lighting is dark. Overall, very nice experience.

Having traveled from all over the world to the Netherlands, me and my friends enjoyed our first…read moreDutch snack there. although somewhat disappointed that the beer served was German, the mixed platter was delicious though - although Oma Bob could have been a little bit more generous.

My favourite restaurant in Alkmaar! Interior looks like a cosy living room, staff are super kind…read moreand food is absolutely delicous.

A very traditional building with very contemporary food…read more The menu is not translated, but the server definitely helps. You order number a fixed menu based upon the number of courses or you can order "snacks". The server asks if there is anything you don't eat. The appetizer is a bit hard to describe, at least in part because of the server's slightly limited English for food terms. It was sea bream (I think) tartare on a fresh cake of oats or millet with a pistachio-green wasabi cream. Really amazing The main course was pastrami, but unless you had known that, it would be the last thing you might taste over the white asparagus, celeriac mousse and other delicious treats. The dessert was a seemingly never ending variety of preparation of strawberries. Highly recommended

I can tell you about it but you're better to experience it on your own. Feeling confident? get the…read moresurprise menu. They will ask if you have any allergies or dislikes and viola... here comes delicious!