A very traditional building with very contemporary food.
The menu is not translated, but the server definitely helps. You order number a fixed menu based upon the number of courses or you can order "snacks". The server asks if there is anything you don't eat.
The appetizer is a bit hard to describe, at least in part because of the server's slightly limited English for food terms. It was sea bream (I think) tartare on a fresh cake of oats or millet with a pistachio-green wasabi cream. Really amazing
The main course was pastrami, but unless you had known that, it would be the last thing you might taste over the white asparagus, celeriac mousse and other delicious treats. The dessert was a seemingly never ending variety of preparation of strawberries.
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