Small family owned. Always friendly. Everything is great quality. He makes these pork belly candy…read morebites - sooo good.

Rod has excellent meat! We love his ground pork, steaks, Octoberfest sausage, especially his ground…read morebeef.

Saw this cute farm stand behind the gas station as we were driving to a hike. Thankfully we stopped…read moreat the ice cream shop on the way back across the street for me to hop on over. Right next door was a plant store with beautiful hanging flowers. I found peaches that were perfectly ripe. They had yellow and dark red cherries, that you could sample. I got the yellow cherries since they were sweeter with more flavor. I picked up some jam and corn as well. I wasn't offered help while I was there but the guy checking me out was nice. They had the ability to take credit cards but I paid with cash. They also have strawberry rhubarb pie. There is parking out front but we parked down the street by the ice cream shop.

I love this place for our summer veggies and fruit .. it's fun to see what's local and fresh and…read moreplan my meals around what Richards has available .. ENJOY : )

I like this course. Despite what some might say, it's not a links course. But it is a fine example…read moreof good course design employing little elevation change. Greens are somewhat fast but consistent. There are plenty of places to employ your green-reading skills and it pays to pitch your ball to the correct location. Fairways are similarly is great condition. I saw few places where you'd have a bad lie with a good fairway shot. The second cut of rough is really rough here - it's basically a lava field. Do not miss the fairway. The first cut, however, is very playable. In fact, I think I'd prefer the first cut over the fairway proper for short pitches and chips. I understand this is a winter phenomenon (playable rough) and when spring sets in and the grass grows out, you won't want to be in the first cut, either. Update: no, the course condition in the summer (last round was over 100 degrees) is still great and the first cut is a fine place to land your ball. Bunkers in good shape with good sand. If you know how to execute a bunker shot, you'll have little problem here. As with any bunker, if it has rained or snow has melted, the sand plays different. There are some fairway bunkers. Water is not a big factor at Juniper. There are a couple of holes on the back nine where it comes into play but even then, easy to avoid. No water carries here. Good driving range, practice green and practice short game area. Carts are electric, are in good condition and feature retractable side curtains during winter.

The course itself is the pinnacle of mediocrity, but the pro shop somehow managed to make the…read moreexperience even worse. From the moment we arrived, the staff were rude, dismissive, and completely lacking in professionalism. As if that weren't enough, our tee time was delayed because the employees had apparently forgotten they were hosting a tournament that day. Forgetting about your own tournament is an impressive level of incompetence. Ultimately, this was one of the worst-run pro shops I've ever encountered. The course isn't remotely worth the price, and dealing with the staff certainly isn't worth the frustration. There are plenty of better places to spend your money--do yourself a favor and play somewhere else.

My family's favorite Farmers Market in Oregon. More variety than you'd think could be packed into…read morethat small park. Mix of produce stands, small bakeries, pickles, arts and craft type items, CBD lotions, dog treats. Everybody is so nice and friendly here, tourists and locals and vendors. Nice change from the stressed-out Farmers Markets around that have a big selection but hot pavement, the people are usually rude or just worn out. At Sisters Farmers Market I met some great ranchers with perfect cuts of grass-fed beef, they also sell eggs, turned out they are neighbors of ours in Tumalo area. Our kids run around in the splash pad. Wife likes the music. Also nice that it's right across the street from Sisters Saloon (great ribs), The Barn food trucks (good drinks, pizza, vegan bowls).

Loved this! More like a local market than farmers market, less food and more local makers! But…read moreloved it. Good goodies from so many amazing vendors!

This is a must stop for anyone traveling through Redmond. What a delightful visit (we also bought…read moresome wonderful alpaca socks--the knitted hats were equally compelling. Next time. The views are outstanding, if you're not gazing at the beautiful, sweet alpacas. I appreciated the clear mountain, butte, rock framing so I knew what I was viewing. Truly thoughtful touch. The farm is impeccable (sounds like a book title: the impeccable alpaca plateau. The service was friendly and helpful, and it's only $5 for a bag of alpaca chow. Just go--you'll likely love it.

Well, I think this third year in a row, making this a ritual when traveling central organ. This…read moretime we didn't even have our kids with us. They have so many of these funny little critters that every time we've come there, there's been one born on the same day and you get to go enjoy a wild ride of life that these things have. Imagine being dropped into the world and then within an hour you're expected to walk and keep up with your adult. My teenager can barely handle that and oddly enough. I think they have the same haircut if you know you know. It's free they make so much money off breeding and selling that they don't even try and get money out of you or donations. You can always grab a Ziploc of food and it's cheap and just amazing. I think about the hat I should've bought here. It was on the expensive end and I probably was never gonna wear it, but I still think I should've bought that hundred percent alpaca hat. Until next time.

This is a relatively small farmers market, but then again, Redmond is still a relatively small…read morecommunity! On my inaugural visit this week, I noted there were a variety of (mostly) local vendors selling high quality fresh produce, a good food truck, and some interesting local crafts/apparel (e.g. hand made leather items). The location is exceptionally nice for a farmers market, with beautiful lawns, water fountains, seating, park tables, a bike repair station, wide sidewalks, and walking distance to many more businesses throughout downtown Redmond. The highlight for my young kids was definitely the food truck and that the farmers market is next to the Centennial Park splash pad (a fountain for playing in the water). We perused the stands, purchased some tasty food, sat on the lawn and ate, and then watched the kids play in the water. For those trying to find it, the market is located in Centennial Park in Redmond, OR and meets on Tuesdays 3-6pm throughout June to early September.

Check in was seamless Fairways were good. Staff was very friendly and helpful. Range ball…read moredispenser malfunctioned and the staff made it right when we went back in. Condition of the greens was disappointing. We felt it was overpriced for the overall experience.

Greens are in poor condition! Many dead spots that disrupt your putting…read more Why no GPS on the carts? You are paying a premium price for golf here so you should expect a premium experience. The volcanic cinder in the sand traps looks great in photos but will destroy your clubs so don't hit out of them. The course has a great layout and some nice long challenging holes but you can't help but feel that you have been cheated due to the things that I've listed above.

Wow such a warm and friendly place. we felt very looked after. Beautiful view and great music…read more Wines are really delicious and the Roger pizza was amazing.

Unfortunately, this was not the experience we were hoping for. The best part of our visit was…read moreeasily the views, which are beautiful, but nearly every other aspect of the experience was disappointing. First, our group of three was informed that a mandatory 20% large group service charge would be added, which felt surprising considering the level of service we ultimately received. After waiting over an hour for our food, we had to go find someone ourselves to ask about it because no staff members were walking around checking on tables or updating guests. It turned out our order seemed to have been missed entirely, and we were then told it would take another 15 minutes. We also noticed multiple groups around us waiting around the same amount of time for food, so this clearly was not an isolated issue. While we understand it was Memorial Day weekend and likely busy, we would hope the winery would anticipate and staff appropriately for holiday traffic. When the food finally arrived, the pizza was undercooked and lacked flavor, and the chicken Caesar salad tasted very basic and prepackaged. For the prices, the food quality and service fell well below expectations. The setting and atmosphere itself are beautiful, but the service and food quality need significant improvement before we would consider returning or recommending this winery to others. We felt it was important to share our experience in hopes that this feedback leads to meaningful improvements for future guests.