Bread. Is there anything it cannot do? A rainy day becomes more contemplative with a belly full of bread. What occasion cannot be embellished by a warm roll smeared in a bit of honey or butter? Cold, bitter Michigan winter? I laugh in your face with the ooey-gooey grilled cheese sandwich and bowl of warm tomato soup that may be enough to sustain me the 146 steps to my parked vehicle.
Davisburg Bread Company gives a glimpse to a quieter time when most of us would have stopped by to pick up a loaf every few days.
Simplicity rules the roost here: delicious offerings like Rustic Italian and multigrain are always available, with seasonal and daily varieties on a regular rotation. Saturdays obviously are a popular time to pick up that heavenly cinnamon raisin-shot loaf that seems to be the stuff of a happy childhood, no matter your age. Loaves aren't $2.99 a pop, but you're getting wholesome, handmade food sliced for free in front of you as you wait.
While you could jump in, grab a loaf, and leave, why? The cafe offers a front-row seat to some friendly dining experiences open to everyone. Belly up to a table with a plate and enjoy a delicious sandwich, all with fresh ingredients. There's no slab of American cheese peeled off a raincoat here. Rich soups like roasted red tomato and broccoli cheddar are stocked with actual vegetables. See the shredded cheese melting on that floret? It's completely real, and the difference between some measly cheddar flavourings and heaping, gooey handfuls spilling into a creamy soup is well worth it.
I like almost all the menu, and the sandwiches and soup don't disappoint. Come with an empty tummy. This is not the land of snacks, unless you can save some for later. read more