My mother-in-law recommended this to me. I'm usually really hesitant when people recommend Chinese…read moreRestaurants to me. I'm not a big fan of the "Panda Express" tasting Chinese food. For starters, we ordered the Wor Wonton Soup. The broth was rich and hearty. The shrimps were large and plentiful. All the vegetables blended in with the flavors. I just wish the beef was a little more tender. A little marinade in baking soda would fix this. We ordered some chicken lettuce wraps. This has minced chicken, celery, bamboo shoots, and carrots. These are good by themselves but are best with hoisin sauce. I just wish the lettuce leaves were bigger. The Honey Walnut Shrimp was also good. The sauce had a nice blend of mayo, honey and lemon. It had a little too much breading for me but still tasted good. For $16.99, I wished there was a bit more shrimp. One thing I really appreciate - they GLAZE the walnuts! This is one of the few places that I actually like the sauce and they glaze the walnuts! The Crispy Beef is definitely my favorite. In fact, I think this is better than the one I get from Red Maple. It was not too sweet and had just the right amount of heat. Again, I really wish they would marinate the beef in baking soda to soften it up. The last dish we ordered was the Garlic Chicken. The server forgot to put the order in for this dish and there was a rush to get it out to us. They forgot to put garlic in this dish so wee sent it back. It was perfect when it came back. This place is fast becoming our go-to-place for Chinese Food. It's was a nice surprise and I'll can't wait to try the other dishes!

3.5 stars. Got the sesame chicken & fried rice lunch special-- it was 65/35 bread to chicken which…read morewas too much breading for me. I did enjoy the ham fried rice. The service was prompt, the host greeted me warmly, and the inside of the restaurant was clean.

I've been enjoying the culinary delights at One More Noodle House for years now. It's never failed…read moreto provide great noodle soup dishes and tonight was no exception. I ordered the Szechuan lamb noodle soup for a new flavor experience. There were four meaty lamb bones in a rich broth that was spicy but not overly spicy. The noodles were hearty and maybe were had pulled. There was a bit of cabbage in the soup and some cilantro for extra flavor. I enjoyed a cup of the complimentary barley tea that they provide as an option to water. The service was pleasant and the food was brought to my table really quickly. The interior is spartan but clean and organized. Thanks to the owners for keeping this place consistently producing a delicious product with fair pricing for the food. I'll definitely be back.

quick and easy noodle spot in utah chinatown!!…read more if you want a quick bowl of noodles, this is the place to go! they have a lot of variety, and it's easy to browse around through the touchscreen at the front of the store plenty of space to bring ur friends, and we only waited for a few minutes before our orders came in i will say you do have to clean up your bowls at the end and bring them to the back, just fyi

Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

You have to know what to order here or be looking for authentic food. Here is the thing that makes…read moreme happiest. I love the fried rice. I couldn't tell you what they put in it other than to tell you, it doesn't matter. Well I could tell you that it has green onion and char siu. The thing I order every single time is the beef roll. It is an onion pancake wrapped around beef, cilantro, and green onion with a delectable sauce. I can't stop tasting it. I feel like you can't go wrong with any of the noodle dishes. Be prepared for a culinary adventure, you won't be disappointed.

I have been here several times, and I have always enjoyed the delicious flavors and the freshness…read moreof the food. The look of the restaurant inside has changed a few times. when I was there last there was a casual seating area at the back of the restaurant. There were people there waiting for takeout orders. I really enjoyed the great chow mein with the beef. Next time I might try it with chicken or pork because the beef was a little hard to chew for my liking. The noodles tasted delicious and flavorful. I always have to order the cold cucumber salad. It is a great accompaniment to any dish. I added the peanuts to the cucumbers because I really like them together so if you order the cucumbers, they will not come with peanuts. It is a strange request, but they accommodated me with no problem. They had a case at the front of the restaurant with grapes and strawberries, skewered and coated in a crunchy sugary coating. It was a little bit messy, but I did not mind because it tasted so good. The strawberries were super sweet, fresh and juicy with a thin, sweet crunchy shell. I will try the grapes next time. Thank you for the delicious food

We were taking a stroll in Chinatown deciding what to eat for lunch. Few of our first choices were…read moreeither closed on Thurs or not open due to construction. We stumbled upon Great Wall and gave it a shot. The inside was a little different in a weird way. There was only three tables in the front and the back had a lounge area. I believe there were more tables hidden behind the curtain. We ordered: Fried rice - the corn in the fried rice tasted almost spoiled Beef brocoli - the beef was tender but not as tasty or fresh Garlic ribs - cut into small portions was not what I expected and a little dry Only great was the service and those fruit on a stick in the glass counter. The high prices was not worth it.

Very good! From the east coast and this is about as close to NJ I've found. Service and food spot…read moreon. Highly recommend. Enjoy

The food here is always phenomenal. While the service can be a bit slow, the flavor of every dish…read moremakes up for it. The egg rolls are the best I've have--crispy on the outside and juicy on the inside. The string beans chicken is one of my favorite dishes, and the chicken--no matter the dish--is always moist and packed with flavor. They have tables for parties of any size, and you can always find a table available for a walk-in meal.

Wonderful meal in a lively environment! I'm often afraid to branch out to new restaurants to try…read more my favorite staples, but I'm so glad I tried La Cai's pho. When the meal arrived, I was hit with a wall of aromatics. The broth was perfect after I added the provided chili and hoisin. My only qualm--I ordered rare beef, but the broth was so so hot, the meat was already cooked when the soup arrived. But it was still delicious! Excited to try more in the future.

We love La Caí…read more Service is always kind here. Food: the pho is good, not the best broth I've had, but a good bowl. What really stands out here is the House Noodle Soup. The broth is fishy umami heaven. I also really like their vermicelli noodle bowls. Their Thai tea is less sweet and more tea forward than others, which I love. Ambiance: nice cleaning dining room, if a bit dated, but I like that. Reminds me of dinners with my family as a child.

Back in October, I had put Red Lotus on my to go list when I was staying in SLC for a month. I…read morenever got a chance to make it in my last stay. Conveniently, we are in town for a couple days and our hotel is just right down the road. It was only right to mark this joint off my SLC food list. We came in around 5 and it was empty. My MIL and I picked a booth by the windows. I enjoy seeing the buzz of this city. It's was chaotic outside but so chill inside. It was nice to have the joint to ourselves. Jay served us tonight. He dropped off a couple menus and got some waters started for us. It was my MIL's first time trying Vietnamese cuisine. It took her a minute to breeze over the menu. As much as I wanted everything, I started off with a cup of the hot and sour soup. For dinner I got the black bean shrimp with veggies. My MIL decided on the bun thit nuong with cha gio. Last minute my MIL decided on some hot and sour soup too. They were dropped off first and it was perfect for hot soup on this cold winter day. The broth was thick and flavorful. It had hearty pieces of tofu, water chestnuts and bamboo shoots. The soup had a good heat to it. The heat didn't hit you right away, it gradually got spicier the more you ate it. My mouth was burning towards the end of my bowl. It was good but it could have been a bit more sour. My plate of black bean shrimp and veggies came out hot! The veggies looked fresh and colorful. The shrimp were plump. And the sauce smelled flavorful and salty from the fermented black bean. You can tell my dish just came out fresh from the wok. The veggies and shrimp were so hot! The shrimp were perfectly cooked. The zucchini, green peppers and bamboo shoots were my favorite. All the veggies were covered in sauce, probably the best way to eat your veggies. I ate the whole plate! I'm not the biggest fan of water chestnuts and I even polished those off. My dish was fantastic. Jay did a great job serving us tonight. He was patient and attentive. He checked up on us several times even though he was so busy with to go orders. The location of this joint was so convenient. Even though it was freezing out, it was cool to walk to dinner. But it's also got to know they have parking available for their guests. Jay did a great job taking care of us tonight. And the food was spot on. I still have quite a few places I need to hit up when I'm in SLC but if we stay in the area again, I will have to hit up Red Lotus again. It was hands down a great meal and experience.

The whole experience was off. Sesame chicken was unusually sweet. Tasted like syrup poured over…read moredry chicken chunks. Hot and sour soup was bland. Atmosphere was weird and didn't feel like anything Asian. American yacht music was playing while a soccer game was displayed on the large television. Service was mediocre, at best.

Best Chinese food in town! The Dim Sum is delicious. For Dim Sun we love the pork belly, rice…read morewrapped in lotus leaf, shrimp balls, Chinese broccoli and so much more. The pan fried noodles are the best in the valley. The staff is awesome.

They need another server. I felt bad asking for all the normal things like napkins, sauces, extra…read morechopsticks when another person joined us. It's busy so food comes out slowly. The food was good.

I love this place I always get black bean noodles and every time they never disappoint, the service…read moreis always amazing and they are very kind and helpful, and the place itself is always very clean and well kept I've never had a bad experience here.

I'm always so impressed that SLC has a Paik's noodle, but I also feel so lucky to have one so close…read moreby! It's definitely not your typical korean food and is a chain by one of the judges of Culinary Class Wars (on Netflix). Ambiance: No frills spot. You order at the front and they deliver the food to you. Service: Quick and friendly. Food: I've visited this place a couple of times and always get a different combo of the same stuff including, jajangmyeon, tangsuyuk, and kkanpunggi. Everything is absolutely delicious and well portioned. The fried items are fried to perfection with a great crunch yet moist on the inside. Overall, one of the best korean places in SLC. Will definitely be back again and again!

Overall the food was good and we enjoyed the dishes we got. Everything is relatively spicy so be…read moresure to check when you order. The food is fragrant and serving sizes are generous. Good service, I would come again! The seating was comfortable as well.

As my time in SLC is coming to an end, my goal is to eat as much as I can at all the local joints…read morebefore I head home where we don't have all these fun options. My sister and I were actually looking up dinner options last night while we were at dinner. We like to plan ahead. We wanted some chow fun, did some research and found Beijing. This joint is about 10 minutes away from our Airbnb. We pulled up, walked in and was in awwww at how pretty this joint is. It was bright, colorful and beautifully decorated. It's one of the prettiest Chinese restaurants I have seen in town. It was slow so my sister and I got sat right away. We ordered our hot tea and dinner at the same time. I got the chow fun with chicken. I was hoping for fried tofu but it wasn't an option. My sister got the chow fun special which came with chicken, beef and shrimp. We were sipping on our tea for a bit and our food was already done. Mannnnn did our chow fun look amazing! You can smell the char from the wok. The noodles looked chunky. There was a lot of chicken, sprouts and onion through out the dish. It was a beautiful plate of chow fun. The noodles were chewy and soft. The chicken was velveted so it was tender and soft. The sprouts and onion added a nice crunchy element to the dish. It was savory. It was a hearty plate of noodles and honestly my sister and I probably could have shared a plate. I ate about a third of it and still have a a whole to go box container for tomorrow. I will be finishing that box even if it takes a couple days to complete. It's too good to waste. The staff was really nice here. The venue is clean, bright and modern. The chow fun they pushed out today was stellar. It was one of the best meals I have had in SLC. I'm happy my sister and I found this joint. I'm supposed to come back in April. This will be a joint I'll have to hit up when I do. I'll have to get another plate of chow fun in in my short visit in April.