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    David Coffaro Winery

    4.3 (68 reviews)
    ModerateWineries
    Closed Closed

    By appointment only

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    Minerva D.

    The coolest spot! Where can you wine taste and watch football?!? The wines themselves were okay. Petite Syrah was my favorite. But the atmosphere, the no frills, fun environment was what made this place the most unique and coolest winery I've gone to. Also, jerseys are encouraged!

    Outdoor space
    Preeti R.

    Loved our tasting experience here. This was our second winery of the day in the Dry Creek valley and the drive itself is worth visiting. Service was amazing, it was engaging and friendly. Wines were delicious and our visit happened to be at a time when there were quite a few wine club members present so got to try quite a few extra pours, some vintage, all of which were delicious. They start with a white blend which was refreshing and specialize in reds. The place is quaint and charming and the outdoor patio space was perfect for a light bite before we made our way back. We did email to confirm that it was ok to bring your own food. Look forward to coming back.

    With Joshua Price at the invite only event for "Dave's Cuvee Blend."  Thank you Joshua for making the event a pleasurable one.  So much fun.
    Lorie N.

    Ask any of my friends and they'll all tell you that I don't drink. But it doesn't stop me from heading out to beautiful wine country-- whether it be Napa, Healdsburg or in this case Geyserville. We came here specifically for their wine release party since my wino friends ordered a special batch of Dave's Cuvee Blend during their Barrel tasting event they hold each year. The event was free for anyone who had ordered a crate. Once we pulled up, I could smell the delicious barbecue that was being provided and once inside, it most definitely felt like a party. I wasn't expecting to do any wine tasting at all since I don't drink, but surprisingly enough, my friends convinced me to try some of their Block 4 wine. It's a red wine blend and for a novice like me, I liked it. Don't expect me to describe the actual fruits/ scents that you could pick up when sniffing-- But, I will tell you that I usually *hate* any type of red wine. Upon first sip, I usually just want to gag. It was different this time. I sipped and it just felt really smooth going down. No gross aftertaste and while I still couldn't see myself drinking an entire glass, I could see how someone could love this stuff. We had the pleasure of meeting Joshua Price who was one of the pourer's at the event and he happily obliged when our party kept coming back for more tastings. We had to make sure that we picked the right wine to purchase right? We ended up buying another crate of the Block 4 wine because it was just that good. As for the barbecue, it was one delicious meal of lightly glazed chicken along with a quinoa salad that was super tasty as well. No pictures of the meals because I was too busy being in the moment and forgetting about being the good yelper I am. It's all about the Block 4 wine here folks!! Ask for Joshua Price and enjoy.

    a group of people sitting on a deck
    Tom S.

    Super chill winery with a staff that's just as laid back...Refreshing! The wine itself is a great bargain on price and really enjoyable. A sweet little gem off Dry Creek Road amongst the vineyards. Cheers!

    There is a tasting room there behind the white door.
    Denny B.

    What lies beneath... What lies beneath the aluminum awning is a white door (see photo), what lies beyond the white door is a huge collection of Raiders paraphrenalia covering every square inch of the walls, what lies behind the rustic tasting area is a great line-up of Barbera, Sangiovese, Peloursin, Mourvedre, Carignane and of course, Zin, Cab and Petite Sirah. What lies beneath the screw top of 2009 Petite Sirah is really yummy 100% Petite Sirah. It now lies in my storage facility, but not for long.

    Carlos V.

    Excellent winery with a great personality. The barrel tasting experience is great. The lobster bisque was very good. The wine selection made it all worth the trip and the picnic area really took things to a new place. It is a great combination of great wine combinations, good attitude and a touch of europe chick charm. Unlike other wineries they have great concerts playing on their big screen but they are done right and give the barrel experience some dynamic feel but not make it cheap or uncomfortable.

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    Great winery. Love the place and owner is great guy. Wine prices are excellent. Recommend joining the wine club. Well worth it.

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    Page 1 of 2

    Ask the Community - David Coffaro Winery

    Review Highlights - David Coffaro Winery

    I buy futures here and although it's a long drive, me and my buddy travel there for the barrel tasting and again for the release party.

    Mentioned in 7 reviews

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    Francis Ford Coppola Winery - Diamond Collection 2020 Chardonnay

    Francis Ford Coppola Winery

    4.0(1k reviews)
    4.2 mi
    $$

    Staff met us warmly at the entrance to the chateau like building; we highly recommend the tour so…read morethat you know the story of the Coppola family better, their highs and lows that they went through; his movies and to learn so much about Coppola's wife, Eleanor -Francis's rock! The restaurant and atmosphere for lunch was good; I urge you to try the three course menu; each wine pairing was excellent. Our group were able to experience a delightful meal with much conversation supported by an attentive staff. We'll come by to celebrate a birthday or any other special occasion.

    Came by on a cold, windy, rainy afternoon for lunch with some friends…read more We were greeted on entering and directed to where we need to go. The restaurant is the building to the left as you enter as well as the museum. We ordered the 3 course menu with wine pairing for what I thought was a great price. I have to say that I thoroughly enjoyed the wine pairings. The crab fritter with caviar: 3.5 stars. It was a fried potato ball with minimal crab. The caviar and accompanying sauce is what made the dish. The mushroom risotto: 3 stars. Perhaps it's because I don't care for risotto - too moist for rice. However the flavor was good, albeit a little salty. The mushroom were cooked for perfection and delicious, wish I had more. The salmon with broccolini:3 stars. cooked to order. I like mine well done due to preventions of parasites. But it was still moist. The accompanying sauce did not help flavor much but I guess I could have put more salt. I really enjoy the veggies in the dish. The broccolini was cooked the way I like and the rings of squash were tender and sweet. The hubby got the beef shoulder for his third course:5 stars. Tender and falls apart much like a pot roast. Flavorful as well. Apple tart and ice cream: 4 stars. I actually enjoyed the dish. Not too sweet. You can taste all the flavors and texture. Over all we had a great time with the wine, food was accompaniment. The museum was fun to stroll thru as well.

    Photos
    Francis Ford Coppola Winery - Dining room

    Dining room

    Francis Ford Coppola Winery - Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.

    Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.

    Francis Ford Coppola Winery - Upstairs

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    Upstairs

    Zialena Winery - Sauvignon Blanc and Rose of Sangiovese

    Zialena Winery

    4.8(47 reviews)
    3.7 mi
    $$

    Besides the wine, let me tell you what makes Zialena great; REECE! Woooow! This man is truly…read moresomething else. When I tell you that my friend and I were hooked from beginning to end during our tasting, I am not kidding you. Reece was absolutely phenomenal and so was our entire tasting experience at Zialena. After passing by Zialena several times on my trips to DeLorimier, my friend and I finally decided to check them out for a tasting. You know I have to start off with their estate and grounds. Gorgeous, gorgeous, gorgeous! I will always be a fan of classic winery setups, BUT... I LOVED the modernized look of Zialena! The exterior of their building alone is so eye catching and unique. And then you walk inside and think, damn this place is so chic and hip! I love the artwork, I love the stylish tables and chairs with the bright orange seat cushions, I love the youthful and fun atmosphere and vibe. It's just wonderful. Those views! I underestimated how great they'd be because you can't see much from the outside. But once you're sitting on their patio, the views seem to be endless. Countless views of the hills and their beautiful vineyards. It helped that it was a stunning day outside too. Reece set us up on their side patio which was glorious. Now about this wine; fan-freakin-tastic! I loved every single wine that I tried. All were scrumptious. I'll get more into the wines in a bit, but first I'm gonna tell you a little bit about what I learned from Reece. Although the actual tasting room is newish, the winery is a fourth generation run operation by the Mazzoni family. The family hails from Italy and they've been harvesting grapes and producing wine for years. The winery is actually named after their Great Aunt Lena (Zia Lena in Italian). Mark and Lisa (sister and brother) are the owners and they also run the winery. Zialena grows grapes for over 90 different varietals and all of them are estate grown! That's right; those vineyards that surround their property are actually their own. They use whole cluster fermentation to produce their wines which basically means that they ferment the grapes with the stems (the stems aren't removed). This allows for more of an elaborate flavor profile in their wines. They also ferment in concrete with the top open. Never really heard of open top fermentation prior to coming here, but it allows for more oxygen to come in contact which helps with faster yeast production amongst other things. Alright, let me take my geeky wine brain hat off for a second. Reece had us completely engaged during this tasting. I literally started taking notes because it was so much interesting information. But those wines, dear GEEZUS! So, so good. Their unique fermentation techniques really paid off because their wines are so rich and complex. We tasted one welcoming white wine (Sauvignon Blanc) and 4 reds which were all incredible. The Cappella Red Blend was to DIE for and undoubtedly my favorite wine of the bunch. The spices were so pronounced but yet the wine went down oh so smooth. Took a bottle of that and I don't think it even lasted a few days. Reece was so knowledgeable and confident. This man probably could have sold us the earth and we would have bought it. Seriously. So engaging and we loved it. But wow, I'm impressed. Zialena is a one of a kind.

    Say no more! Everything to love about this place...most exceptionally the vino…read more Don't judge - we managed almost 4 hours taking in the vino & especially the views.

    Photos
    Zialena Winery - 100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc

    100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc

    Zialena Winery - Entrance to the production facility at Zialena Winery

    Entrance to the production facility at Zialena Winery

    Zialena Winery

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    Trattore Farms and Winery - Wine and views.

    Trattore Farms and Winery

    4.6(112 reviews)
    0.3 mi
    $$

    Had a GREAT time here a few weeks ago. We got together a group of 10 of us for an afternoon trip…read morewith both wine and olive oil tasting. I don't normally drink wine but came for the olive oil and the experience and it did not disappoint! I also eventually changed my mind that red wine can be good:) We were seated indoors and Edd gave us the rundown of what we'd be tasting for the afternoon complete with stories and lots of fun facts. (I now look at any bottles that say "cold pressed" with some light skepticism since it's clearly only written there for marketing purposes!) We ordered a selection of the panini sandwiches, the burrata and butternut squash salad, and the charcuterie board. The fire cheese was delicious and the spread was perfect. Throughout lunch, Edd brought us different wines to taste and by the end we were most definitely sold on the Stone Soup (the red version). The olive oil tasting was so much fun. First of all the bread was so delicious. And then we tasted about 15 (?) different olive oils or vinegars. The raspberry, lemon, and garlic ones were clear favorites. My personal favorites were the garlic and sage. Even though it was a bit of a rainy & cloudy day, the views from the patio were beautiful. We finished our wine out by the fire pit outside, and now I really need to come back during the summertime when the skies are more clear for the full experience. I left with lots of olive oil and great Christmas gifts for the family. The four piece olive oil sets are perfect for that and I brought one home for my family and we did our own inspired mini taste testing (I still miss Trattore's bread tho). 10/10 recommend and yes I definitely want to come back for the summer views and this pizza oven I keep reading in all the other reviews:))

    what a wonderful place on so many levels. went there yesterday with a large private group and it…read morewas fabulous. thanks so much to Ed. who was our host. he had a myriad of information. he was fun and funny, charming and delightful. their wines were unique and different and flavorful. we were also blessed to have a very large olive oil and vinegar tasting with wonderful crusty bread. The views are fabulous as was the experience. highly recommended

    Photos
    Trattore Farms and Winery - In the tasting room

    In the tasting room

    Trattore Farms and Winery - Big ol' tractor

    Big ol' tractor

    Trattore Farms and Winery - Mourvèdre and a view

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    Mourvèdre and a view

    David Coffaro Winery - wineries - Updated May 2026

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