BEST KOREAN FOOD IN GLEN WAVERLEY! I've been going here for years and it always meets its…read moreexpectations. The staff are so welcoming and the food is beyond exceptional. I always come here for my go to Korean food!

This Korean restaurant is a gem in a corner, it has been here for over 15 years and still shining…read more One of the best korean restaurants ever in Melbourne, opened by real korean owner and chef. Food is on the top tier, four season pork belly BBQ is just amazing, especially you bite down with the iceberg lettuce, then slurp a mouth full of cold noodle soup, life can't get better from this point, and the delight goes forever until you finish your meal. Oh btw, their fried chicken ribs is also god tier, forget other fried chicken places, this is the only one to go. Been here with multiple friends who used to live in Melbourne, and after they all left I still brings more new friends to enjoy this restaurant. Can't tell much about service anymore since I have been here for too long, the waiters all know me and I don't even have to look at menu or order, they already know what I want. The restaurant is not big and usually crowded, you feel like you won't have enough space, however that's how the vibe is and for me I love how this place is, wish it could be here forever with me to get old.

Not a bad Bento for around $15 including hot tea. The place…read moreis a little smelly, greasy and dirty as it is small and lots of grilling on the table.

This is the best Korean BBQ in Melbourne. My daughter and I like it very much. Ox tongue! Pork…read morebelly! Mushroom! And all kinds of soup! Not expensive, owner and staff are very nice

A well priced menu and tasty food. The place is a little cramp but they can still fit a lot of…read morecustomers so I guess it's fine. Waiters are very kind and brought food quickly. Overall, good experience and would eat there again

Great little Korean BBQ replacing Yim Thai…read more The place looks great, feels great, the staff are great and the meals are delicious! Eating a little of everything including the marinated wagyu, the bibimbap soup and the Korean fried chicken... Not to mention the endless complimentary sides of sweet mash, kimchi, salad... It was awesome! They really did a good job and when I'm back in this part of town I will definitely go back. Hope you like it!

my expectations were high due to the number of patrons here on a nightly basis... It's mainly a…read morestudent hang out.. Anyway had the spicy soft tofu soup and the short rib soup. Both come with a bowl of rice and side condiments. Quite liked the spicy soup.. could've been better with more seafood. the short ribs ... meh!! I can do better!! I had to add soya sauce and pepper. Just water with ribs and some berrys. I should've taken the clue left behind by another patron. She walked away without finishing half of her short rib soup!!! I thought she went to get something but never came back. Hmm It's a cheap eat and the student community seem to love it. Scanning around after paying the bill it appears their cooked / hotplate dishes are more popular.

Let's Bab is a small restaurant integrated into a strip mall on Warrigal road. They server both…read moreKorean and Japanese dishes and are the best bang for your buck when it comes to quick meals and food in general. It is always busy in there, I haven't been there and not had to wait for a table. All their dishes are prepared fresh and have a great authentic flavour to it. If you can't get a table they have take out as an option. The only downside to this place is that it is cash only.

Deliciously fresh fried chicken! Crispy with a few flavours to choose from…read more Family run, definitely check this place out. Their other dishes are great too. A few of my favourites are the rice cakes with noodles, sweet potato noodles, kimchi pancake and cheesy corn. It may not look like much outside but give it a go! Bonus is they make their own kimchi :D

First time here and won't be our last..Small menu but what they do is sensational.Start off with…read morethere deep fried Pork dumplings(Yum)and If you like the heat you're in heaven,try the Red cave salt crispy chicken wings and Kimchi pancake.

It doesn't look like much from outside .. very unassuming.. have walked passed more times than I…read morecan remember thinking that it was dodgy! After spotting some very content Koreans coming out of the shop smiling and laughing .. thought I'd pop in to see the menu.. lady boss and staff were very friendly .. impressed by their soup and KFC menu we decided to stay and sit in the back section. An enclosed carport :) w/ tacky retro deco. I thought it was pretty cool! Haha Onto the food.. had the kimchi soup (m) and the Soy chillie KFC (fillet). It was only the 2 of us. No way we could've done the other KFC .. portion too big. We struggled to finish the soup which was generous for $30. Great value! other places for the same would be more. Both were amazing! With the right balance of chillie saltiness and crisp and gue if u know what I mean. :) I think I've found my new KFC fav!! Next time will try the larger KFC w/ bone and just beer. The kimchi soup. What can I say we were sooo full we still stuffed ourselves with it. Full of flavour others I've had seem to be watered down compared to Pocha's. Will def return to try other tarngs! Have to agree with others.. service is a bit slow but is understandable their kitchen is small. But heck we didn't mind.. was happy drinking the week away!!

Tastes good, lots of ingredients (including seafood), big servings & low price. There's free tea…read moreand miso soup (self service). Even the waiter is polite. Perfect!

Delightful. That is the one word to describe the experience of eating and drinking at Uni Boom…read moreBoom. I have been reading about this place for quite a while, but it is not conveniently located and the hours it is open are not particularly convenient either (I lived in L.A. for a long time, everything is alway open and its tough getting used to 3 - 5 p.m. closures), but I will go out of my way for quality food, and quality is what I kept hearing about Uni Boom Boom, and I'm so glad I made the effort. Yes, it is completely as described, in an industrial area next to a roll up garage, and yes, they have done a great job of the interior of this cafe - it does have a cafe vibe, but is done well, certainly not over the top on decor. Food and presentation is another thing. I love it when restaurants with unusual dishes offer a tasting plate, and that is what I ordered - it offered a Lychee Edible Nest Drink, which is one of the things I really wanted to try, and it was delicious and cold and served in the most gorgeous little pineapple shaped cup. They also included their foie Gras dish, also superb. Australian Uni, also very good. Braised Abalone which was tasty but more whole than braised and a small salmon sushi bite, which could have had more salmon, and way too much rice, but fabulous taste and texture ! I actually took some salmon sashimi home - the absolute best I have had in Melbourne, and thoughtfully packed with ice. I also tried their uni and salmon cones, which were very good. I also had the Peach Gum tea which was delicious, and what I loved about it was that they asked what level of sugar you wanted added. You could also have it hot or cold and choose how cold. I love drinks extra cold, and this did not disappoint. It was also served in a larger version of the pineapple cup. There is a choice of 3 deserts, all containing the Bird's Nest prosperities. The ice cream was tempting, but I went for the macaroons which also came with the birds nest tea in a clear container, shaped like a bird ! and a spoon that was heart shaped ! just delightful ! Definitely coming back and committing to a full portion of so many other wonderful things offered, especially the sashimi which looked fresh, thick and oh so tasty on a couple of the other tables. Definitely worth the drive and fitting in with their operating hours !

From the owner: The Roe Australia (formerly Uni Boom Boom)is in a converted warehouse in a quiet pocket of Glen…read moreWaverley among industrial warehouse. Inside you'll find sea urchin and edible bird's nest, two of the top 10 most expensive ingredients in the world. The exterior of The Roe can be deceptive. Customers have said they thought it's a normal warehouse walking past everyday until they heard music or chatter, walked in and realised it's a private restaurant that specialize in Sea Urchin and edible bird's nest. We wants to find the balance between keeping the metal, quirky character of the warehouse and making it comfortable. The light-filled space has been fitted with informative posters of edible bird's nest and sea urchin, acting as a experience cafe for crafting experimental sea urchin dishes. The Roe specialized in sea urchin and edible bird's nest, sourcing the ingredients from its mother companies, Pacific Sea Urchin and Sen Lin Tang (AUS) Pty Ltd. We loosely revolves around Japanese and Chinese cuisines. The menu is inspired to allow customers to enjoy Australian Sea Urchin and edible bird's nest at a relatively affordable price.