A super nice restaurant. While the windy weather didn't help the outside seating atmosphere, we…read morewere met with warm hospitality and delicious food. We were given four different menus, one regular, one drinks, one with daily specials, and another with other specials. Okay, a bit all over the place but I came here to eat the food, not eat their menus. Pizza for me and pasta for my lady, along with two drinks. The service was quick and the waiting time for the food was minimal. The pasta, Spaghetti Gamberi, was very delicate in flavour; prawns, zucchini, and olive oil. The pizza, a White based "Kogarah" was hands down amazing. Cooked in a wood fire oven on perfect dough. Topped with bacon, mushrooms, parmesan cheese and a drizzle of cream. It was just last week I was thinking why don't we have white sauced pizzas when we have a whole heap of white sauced pastas. The bill was around $50 - $60. The only issue was the extraordinary loud drilling being done next door at a construction site. Literally everyone seated stopped talking and looked over at the building site for the 20 second duration of the drilling. Only happened once, thank heavens.

I had no idea that such a place existed in Kogarah, let alone Sydney . The food is exquisite and…read morethe service is exceptional. We were served by Veronica and Antonella , smiles and friendliness were offered from the moment we stepped in. Chatty and happy all along , really stands out in this city where service has gone out the door a long time ago. The pizzas are authentic and my fettuccini Ragu was unbelievable! A must return for sure. Thank you girls .xx

I was visiting Australia for about a month and mostly had alright options when it came to food. On…read moremy last night I hit this spot with my partner randomly and the food blew my mind. We did the banquet and every dish but one was 10/10. The ribs were a bit chewy but I won't let ti take away from the overall experience. The quality was 10/10 and so was the service. Arguably one of the best meals i have had. Kudos to the team.

Delightful fusion food. Gracious staff. Open clean kitchen. What more could be desired? Oh. Prices…read morewere reasonable too. Loved the fried Tofu and also the crisp cucumber side was to die for. Altogether. Just Yum.

Private (Row) club overlooking a river. Limited opening times. Some lunch hours and 5 to 8-30…read more Bit like going to a social club full of old people. That said great view from large windows only spoilt by the lights from airport car parks. Specials on this Tuesday were rump steak and salmon. Both very good and great value. Good coffee also

Came at 5:30 for dinner. Had to scan a license to get in?? There were very few customers around but…read moreplenty of staff. Despite that, they completely ignored us. We finally figured out where and how to order. The food came out quickly but was mediocre. My burger tasted weird but the fries were delicious. Beautiful view, meh food, and subpar service. Far overpriced for what you get. Also, only an air hand dryer in the bathroom but two pull doors to get out--not sanitary.

5 stars for Babel as the breakfast prices are the lowest I've paid in a long time! Quality of the…read morefood was outstanding and the timing of the service was great too. I had a chai latte which had just the right amount of froth and a ham, cheese and tomato omelette which was half the size of my plate with really nice ham all throughout. Babel are very generous with their ingredients and the sourdough toast that came with it was perfectly crunchy and fluffy when it needed to be. The kitchen was loud as I sat inside and I waited approx. 10 mins for a table on a Saturday morning but it was well worth it.

Update: haven't been back in over 18 months due to the barista leaving and the flies that were in…read morethe shop buzzing around. Most in appealing. Shame this place went down hill.

We are still waiting for our food. We are still waiting for our We are still waiting for our We are…read morestill waiting for our food. We are still waiting for our food. We are still waiting for our food. We are still waiting for our food.

Hurricanes is a bar and grill with a number of venues around Sydney, including Chatswood, Bondi,…read moreCircular Quay and Darling Harbour. They also have a store in Qld and a couple of express stores. We visited Hurricanes at their Brighton Le Sands location. Brighton Le Sands is one of the lesser known waterfront dining areas in Sydney. Hurricanes has a prime spot there, right on the waters edge, boasting views of our historical Botany Bay. It also has views of the airport and aeronautical enthusiasts can enjoy planes taking off over the bay. It is spacious venue with floor to ceiling glass to take advantage of the views. It is extremely large with plenty of tables and 2 bars and open plan so you could easily host a large party and they are booked up with 350 people for New Years Eve. We arrived right on noon and it was just opening. We were promptly taken to our table, right at the windows with a lovely outlook. We perused the menu and staff updated us with the daily specials. Hurricanes are famous for their ribs and steaks and they use a unique basting sauce to provide a lovely flavour to their meats. Meat cuts are all halal certified from their suppliers and can have no sauce upon request. They also offer plenty of steaks on the menu, salads and a range of appetisers too. They may not be known first and foremost as a seafood restaurant, but there's plenty of seafood options too. Our visit to Hurricane's saw us try some of these seafood options, beginning with the scallops. Perfectly cooked, the scallops were served in the open shell, atop sweet potato purée, resembling the look of roe. We thoroughly enjoyed this start to the menu. Following on from this, we ordered one of the specials, the grilled whole barramundi. It was soft and flaky, with the flesh falling from the bone. We enjoyed this with lemon and a side salad. We couldn't go past ordering a steak, which Hurricanes are notorious for. There's numerous meats and cuts to select from. Whether it be the rump, strip stirloin, fillet tenderloin or T bone, you will find your perfect match. Wagyu, dry aged or long fed beef, Hurricanes sure know their meats. We went for the dry aged beef, aged for 21 days, served as a strip loin on the bone (400g), the flavour was lovely and it was cooked spot on to our request. Meats come with your choice of fries, salad or baked potato and you can order a sauce to accompany it. Hurricanes also serve other main menu items like beef cheeks, lamb cutlets, pork knuckle, grilled chicken, burgers and more. There's also combo deals like steak and ribs or meat or seafood platters. There's desserts and cocktails to top off your dining experience. The menu is certainly extremely approachable so we imagine it would satisfy any dining party.

Have been going here for two years since they opened. Today was the last time as I won't put up…read morewith bad service anymore. Young woman serving has the worst attitude. Pity as the food is good, but I won't give my money up to a bad attitude.

From the owner: We are a family owned business with over 20years experience in the seafood industry. We pride…read moreourselves in providing the freshest cooked seafood at competitive prices with exceptional service.

This place has one of the best beef noodle pho soups that I have tasted. Be sure to order the fresh…read morerice paper rolls too, they are amazing! I can also recommend the crispy skin chicken with tomato rice. They now have a menu with photos of the dishes to browse through which makes exploring the extensive menu a lot easier. The pricing is very reasonable, usually under $30 for a meal for two (shared entree and two mains). The service is really friendly and the food comes out fairly quick as well. Five stars, cannot recommend this place enough!

Delish! Fantastic meal, friendly service, and the Vietnamese iced coffee is sensationalread more

Excellent menu and great service. Portions are quite large…read more Always welcoming and friendly staff.

The food here is to die for, and the smoothies are amazing! I really liked the Funky Chicken Waffle…read moreand the PT Dave Brekky Smoothie. Had to come here twice it was that good!

Restaurant: Neptunes: 16/07/2023…read more Main: Well Done Lamb rib 1/2 kg bbq side 5/10 $40 Was filled with fat and cartilage. Margarita Wood-fire pizza 9/10 $28 Fantastic! Would definitely come back again for the pizza. Lamb Ragú Pasta 0/10 $33 This dish had a strong meaty tasty. Sent back to the kitchen. Schnitzel fungi sauce 0/10 $40 There was more crumbs than chicken. Drinks: Coca Cola 10/10 $6 Strawberry Mint 5/10 $15 Restaurant: Service 10/10 - Service was outstanding by Shaneel. Environment: 7/10 - Too hot and stuffy. Portion Size: 10/10 - Very generous. As can be seen in pictures. Cleanliness: 5/10 Total 56/90 The highlight of our night was truly the great service we received from Shaheen & Katherine. Unfortunately, we were disappointed by the intense meat taste in our pasta and the crumby chicken, we were well taken care of by Shaneel. We were given a complimentary. This restaurant was saved by its service and the wood-fire pizza.

Neptunes Brighton Le Sands is a bayside favourite that has recently reopened from a multi million…read moredollar refurbishment. Offering panoramic Botany views to La Perouse and Kurnell, this bustling Grand Parade cafe specialises in understated and contemporary cool. Friendly and relaxed with a touch of sophistication, the outdoors have been brought inside by the understated green and neutral palette and abundance of potted and hanging plants. The new Mediterranean and European inspired menu stretches from breakfast to small and larger sharing plates, substantial salads, pasta, burgers and steak. But we have one thing on our minds when we smell the wood-fired oven from up the road: pizza. Two cocktails straight up while we peruse the menu: an elderflower spritz and a gin delight. Fresh and zesty aperitifs from the bountiful upstairs bar. We share a pizza capricciosa and the tempura oyster pillows with coriander yoghurt and salmon roe for entree. The pizza is wood-charred and beautifully puffy and crisp with a generous lathering of topping. The oysters are elegantly presented and moreish, with the sweet pop of fish roe to freshen the palette. The baby back pork ribs with sticky toffee basting is served with a side of steakhouse chips. The marinade is irresistibly sweet and the only thing holding the pork to the bone. We don't even need the usual rib provisions of wet towels as the meat morsels fall straight onto our fork. The BBQ grilled lamb and chicken breast skewers arrive with the perfect accompaniment, flat bread, cucumber yoghurt and a well dressed salad and chips. The Mediterranean inspired herbs deliciously coat the lean, succulent and perfectly cooked skewers. This is a very generously portioned meal. Neptunes utilises their new wood oven for dessert and we taste a house favourite: caramelised banana wood-fired donut with vanilla custard, banana, roasted white chocolate, caramel sauce and vanilla ice cream. Definitely for those with a sweet tooth, the donut was beautifully crunchy and stuffed full of smooth custard. The chocolate lava pudding cake with crushed honeycomb vanilla ice-cream and berries was rich and decadent. We were excited to see a gush of chocolate lava and the tart berries provided a perfect balance to the sweetness of the ice cream. Service at Neptunes is warm and attentive with friendly and knowledgeable maitre'd and wait staff. The refurbishment includes an open galley kitchen and bar. Perfect for families and functions, Neptunes boasts a variety of menu options and is entirely ready for a busy seaside party season. Book now to enjoy the best from this great venue.

Ordered seafood soup. Though ingredients were cheap fish balls and sticks the taste was light and…read moregood. The place has its own area with usb charging stations. Menu has a broad selection with prices reasonable for airports.

Yeah it's the airport so it's expensive but no more expensive than any other place around. The food…read moretastes great and the staff are friendly. I had a wonton soup with vermicelli noodles, pork belly bao, jasmine tea and a bottle of water for $34. The pork belly bao was so good I got another one!