After recently having the wings and cheese curds from Daniel's Palace, I wanted to try the Friday fish fry as well. I tried calling in an order, but no one answered the phone, so I stopped in and ordered to go at the bar. My order consisted of mozzarella sticks and fried cod with five total pieces.
Now having had both, I can definitively say the mozzarella sticks are better than the cheese curds. They're out of a frozen bag, so not hand battered like the cheese curds, but the flavor in the breading was more consistent.
The menu lists three pieces as the most for the fried cod. I asked if I could get four or five at an additional cost and was told they could do a five piece for $20, or $3 for each extra piece. To my surprise, they also gave me four potato pancakes at no extra charge.
The fries had a nice battered to them and the pancakes, while not homemade, were more like large hash browns with a fantastic onion and potato mix. They included applesauce in the box, but not syrup, so I don't know if they have syrup.
The menu says the fish is beer battered, and I could taste the beer in it, but it was almost more like they put beer into a panko breading mix because it didn't have the traditional texture of beer batter. The breading was crunchy, which I liked, but it separated easily from the fish, so often I could individually taste the fish and individually taste of breading instead of them being one cohesive food. Not a problem, just more of an observation.
After two visits I would have no problem coming back again and again for the mozzarella sticks and Cajun rub wings. read more