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    Experts Only Mke

    4.5 (13 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

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    2 years ago

    Amazing cheese curds, great food, you won't be mad it's amazing. Also connected to barrel burrito which is good

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    1 year ago

    The smash burger I had here changed my life forever. I will refuse to eat a burger unless it's this one.

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    2 years ago

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    Review Highlights - Experts Only Mke

    The bartender leigha that suggested it was also phenomenal and made a amazing espresso martini.

    Mentioned in 4 reviews

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    Swingin' Door Exchange - Carrots and Grilled Beets!! Delicious

    Swingin' Door Exchange

    (1.2k reviews)

    $$

    Downtown, East Town

    Excellent Lake Perch for Friday Fish Fry!…read more Combine excellent fare w good bartop energy and great service (Daniel) it adds up to 5-Stars. This place is not a secret as packed busy on a Friday early afternoon. The regulars were welcoming and fun. I had to have my Lake Perch fix and Swingin' Door delivered. The perch was fresh and lightly breaded. I tend to overdo it when in Wisco and had a clam chowder as a starter. The GF had the Rueben which also served as breckie snack the next day. My future semi-regular stop when in MKE.

    I was heading to the Downer Theater after work for a movie on Friday night and of course wanted a…read morefish fry beforehand. I surprisingly don't have many options in my "MKE - Fish Fry" collection that are near downtown, but Swinging Door Exchange was one of them. I was pressed for time, so I placed a to go order rather than dining in. I got the combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp) with potato pancakes. I was also very easily talked into the half rack rib appetizer. The ribs were good, even though I prefer sauce that's more sweet and smokey. Their sauce was on the tangy side with a tease of spice that really only became noticeable when the majority of the half rack was gone. If I were in the mood for ribs as my main meal, I'd consider getting theirs as an entree. The two potato pancakes weren't homemade; instead, they were premade hash brown patties that some other restaurants also serve with their fish frys. These were perfectly acceptable in lieu of homemade pancakes. The cod tasted great, but the breading didn't hold up very well. Either the fish itself was too wet or the two block walk back to my car allowed for condensation to wreck it or possibly both. The perch was not yellow lake perch but probably something like pike perch. Even though both kinds of fish and the shrimp were all good sized portions, $29 feels like a lot. I wouldn't say no to it, though, if I were dining in next time and avoid the extra cost of their takeout fee. Shout-out to the bartenders working that night. The bar area was absolutely packed, but both of the ones I talked to about placing my order were friendly and helpful even with being super busy.

    The Packing House - 16 oz. Boneless Ribeye with broiled shrimp

    The Packing House

    (468 reviews)

    $$$

    Mitchell Field

    I am giving them 5 stars just for the wait staff!! I had…read morereservations for 3 for Christmas night. Our party expected to wait but not over an hour after our reservation time... there were parties of 10-15 there that took up not only the wait staff time but time for smaller tables to be seated at or around Our reservation time. I do not blame the restaurant staff! This was a clear problem of Customers who thought this was their Home and could take 3hrs to leave. You people not only had other waiting over an hr to be seated but a restaurant staff that was working on A Holiday!!! My 5 stars go out to the Restaurant Staff, front house, back house and Wait staff for be on point!!

    Food- the chicken Parmesan is desc on the menu as "hand breaded with Italian seasoned bread crumb…read more I was raised on frozen breaded chicken and thats exactly what I was serve. Very disappointed given the price and the fact that both the chicken and the pasta were served cold- after an hour wait. Chicken Marsala is listed in the menu as "seared and basted in a rich mushroom sauce with imported Marsala wine. Imagine our disappointment when the dish came out with one chicken breast & two mushrooms- no sign of any sauce, along side a dish of cold plain linguine. Service was slow, slower and just plain ridiculous. We arrived at 3:50pm and finally received our entrees at 5:30. Overall based on the value, quality, ambiance, service, food and experience I have absolutely nothing to recommend this restaurant

    Pilot Project Brewing - Milwaukee - Sunday Brunch

    Pilot Project Brewing - Milwaukee

    (136 reviews)

    $$

    Westown, Bronzeville

    Stopped for a drink before a game and was pleasantly surprised at the beautiful inside. It was a…read more10-minute walk to Baird Center and the center of downtown. But parking is paid parking on the street, with spots hard to find. Once the parking situation is resolved, things are great. The vibes inside was awesome - very open, with lots of seating. There seems to be tons of seating options, and outdoor seating as well for when the days are warmer. And for a brewery, the most important thing? The beer, of course! And it was good. We've had their beer before and have always like them. It was great getting some more on draft. Agro pop IPA Yummy!! Panther pale ale OK, but not my fave. I wouldn't get it again. Cheese curds $14 These were delicious, but it did get salty after munching through the plate. We were limiting ourselves to just one drink, and needed more drinks or another food item to mediate our tastebuds. I'd order again with a proper meal or with more booze. Service was super nice, though not quite polished, which I don't mind at all. Points for a nice smilze!

    Solid food, great vibes. If you are ever in the area looking for some bar food and cool atmosphere,…read morecheck out Pilot Project! My chicken pesto melt was super flavorful and felt light since the chicken was grilled and the focaccia bun was nice and soft. Fries were average bar fries. David's chicken sandwich was huge! He didn't like the pickles that were on it, or the garlic aioli but chicken and bun were good. I wasn't a fan of my sour (Punch Kissed Parasol) but David enjoyed his beer (Falk Bock). Service was great!

    Experts Only Mke - bars - Updated May 2026

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