Came her last night for a birthday dinner.
Found this restaurant on one of the one-day deal websites and was keen to try their tapas.
Their front door was confusing but once we were in, we were allowed to pick our table which was nice and we chose one near the kitchen so we weren't near their side door with the chill coming in.
Good waiter- showing us the drinks and tapa menu and explaining items.
We had the wrapped oysters with bacon and cheese (which were delightful with lemon juice squeezed over), the cavapcici w onion & capsicum stirfry, ajvar & mustard (the sauces were great) and the panfried prawn cutters w garlic & white wine. Took some time to come out was great to have them out at the same time.
And for dessert, stayed for the warm almond chocolate pudding w raspberry, chocolate sauce & vanilla ice cream.
Decent restaurant in a lovely setting. Mission Bay sunset before dinner was perfect. read more