Stopped for lunch while driving through the area. Such an interesting vibe with all the taxidermies…read moreanimals, old hunting weapons in cases, dark wood everywhere. We sat at a table in the Poacher's Den and placed our order at the bar. Food came out quickly and piping hot. The pie of the day was good but the Mac and cheese was excellent.

If you're looking for a pristine, no character, cookie cutter, chain hotel experience, you might…read morenot enjoy this place. If you're up for a little adventure, this place is awesome! We stayed here for 2 nights as part of our hike of the West Highland Way, and had the best time here! The staff was wonderful (although it's obvious that they were all horse thieves, pirates and highway men in an earlier life, they were so friendly and helpful, they made us feel very welcome). The food was great (I'm still dreaming about that delicious steak and Guinness pie). The atmosphere made you feel like you'd stepped back in time-- lamp light and muskets and stuffed puffins and a bear in a Drovers t-shirt and kilt. OK, maybe not TOTALLY historically accurate, but history mixed with wit and a sense of fun. They tell me this inn is haunted. It must be by friendly, fun-loving spirits. On our first night there was live music at the bar. We enjoyed the singer/ guitar & harmonica player very much, but it all kicked up a notch when he got the whole room to join in on the singing. Everyone was clapping, stomping and pounding the table, while belting out a rousing rendition of "The Bonnie Banks of Loch Lomond". I can't remember enjoying a meal more. On our second night there, the power went out (thank you, Hurricane Amy). The staff showed that although they are retired horse thieves and pirates, they take their current jobs in hospitality very seriously. They could not complete cooking of the evening meals, so it was a quick pivot to sandwiches for all. They handled it with professionalism and grace that made the inconvenience part of the adventure (as one staff member quipped, it was all part of the haunted experience). Breakfast, too, was pulled together with what was available and ingenuity, as they made instant coffee and tea with water heated on the wood stove, and we feasted on cold cereal and granola bars. But as the staff met the challenges with good humor and made the best effort to make it a good experience for the guests, we walked away with an abundance of good memories and an enduring fondness for the Drovers Inn (and its resident horse thieves, pirates and highway men).

Great dinner - amazing location…read more We were staying in one of the self-catering apartments of this Hotel. Location is great - just sitting at the lovely and quiet Loch Awe. The first night we were a bit tired from the drive and didn't feel like cooking, so we visited the restaurant. It's nice and bright with great views of the Loch. Service was very friendly. We had the Goat's Cheese Salad (Grilled Goat's cheese served with roasted peppers, salad leaves, soda bread and raspberry balsamic dressing) and the Haggis Bon Bons (Crispy Haggis balls set on roasted tomato and chili chutney served with salad garnish) for a starter. Both equally good, but especially the Bon Bons were a pleasant surprise, good tasting Haggis! For the mains we had the Salmon with veggies and potatoes (daily special) and the Traditional Fish & Chips (haddock served in a beer batter served with chunky chips, peas and Tartar sauce). Both fish tasted very fresh and tender. Hot and crispy chips. With that we had a bottle of White wine, a Sauvignon Blanc Panul from the Lontué Valley, Chile. Fresh, fruity and crisp. Just 18£. We really had a great dinner. Good, fresh food for very fair prices, especially given the fantastic location. If you just come for dinner without staying here, the way back on the one-way street might be a bit dark. Luckily our way home was just a few steps :)

From the owner: Currey our chefs mum's recipesread more

On the shores of Loch Awe you will find this fantastic hotel which dates back over 200 years…read more Its quaint style should not fool you, you will find great accommodations and world class food. They have a small but fantastic team headed by Michelle who puts every ounce of her being into ensuring a first class stay. There are hotels which deliver but Michelle & her team exceed expectations and you will long to return. Check out online reviews, they are fantastic and rightly so.

We had a great time in this adorable guest house. Sue was wonderful and greeted us with tea and…read morebiscuits. In anticipation of restaurants being fully booked she reserved a table for us at the Hotel George right away. The rooms were clean, beds were comfortable and the breakfast absolutely delicious.

We stayed at this lovely guesthouse at Loch Fyne for the weekend and could not have been happier…read morewith it. It's a really beautiful house in the tiny village of St Catherines. We were in the area for the Loch Fyne Food Fair and it was handy travel wise. We had a very warm welcome from the owners Jenifer and Alastair who are the friendliest people you will meet. The house itself is an elegant Victorian country house with pretty gardens that you can sit outside in, although the weather wouldn't allow it this time. There are splendid views over Loch Fyne to Inverary. Our room was at the front of the house and had a magnificent 4-poster bed and was immaculately decorated. The bathroom was modern and spotless. There is an inviting drawing room that you can use with a fire and glasses for you to have a drink. The breakfast was delicious and we were offered recommendations for restaurants which Jenifer booked for us. The guest house is near to Loch Fyne Oyster Bar and Inverary for sightseeing. I would highly recommend a stay here and hope to return again.

We just had a wonderful night stay at this beautiful hotel. My husband has motor neuron disease and…read morethe owner went out of his way to help our stay to be a very comfortable one. Food is top quality (I highly recommend the steak and ale pie) Rooms are beautiful and comfy bed. We will be returning for a longer stay next day Mr & Mrs Brand

excellent comfy hotel, refurbished rooms were like 4star at least. Nothing was too much trouble for…read morestaff

Warm, hospitable, and *stellar* food (oh, that ribeye!)…read more Owned and operated by a wonderful couple - Sally/Mac - this is *the* place to stay (and/or eat) when in the Dalmally vicinity. The place is old, but renovated, the rooms are clean, comfortable, and welcoming, the bed makes for blissful sleep, and the restaurant is, as I mentioned, *stellar*. About that restaurant - Sally is the chef, and she knows her way around the mostly Scottish/locovore-y cuisine. We worked our way through as much of the menu as we could (and that was quite a decent bit of it!), and it was all _excellent_. The ribeye in particular is to die for, be sure to get it! If at all possible, save room for dessert - they are all really really good! The cuisine, as mentioned, is largely Scottish-inspired, using as many local/seasonal ingredients as they can get their hands on. Don't let the "scottish" tag put you off - this is *excellent* cuisine, made with a deft touch and no end of love - it is destination dining! About the owners - they are genuinely friendly and helpful. From opening the kitchen early on a Sunday to make sure we had coffee/brekker before we took off on an early hike, to explaining how she got the crust on the ribeye (oh, that ribeye!), to, well, just being friendly, they are genuinely nice people. When we're back in the 'hood, I know where we'll be staying! (Incidentally, keep your eyes open for the extremely friendly cats Lara Croft & Tombraider!)

We are here while staying nearby. The food and service was excellent. The couple running the…read moreplace really seemed to care about their food and guests. We chatted a while after dinner as the rain continued to fall outside. This was one of our favorite stops for food along our journey, and everything was so good!

Didn't stay here, just had a late lunch at the climber's bar. And I had a very nice scotch. My…read moregroup all had the burgers, two venison and one beef. I had the pie of the day which was steak and mushroom with mashed potatoes and broccoli. My group all loved their burgers. My pie was very tasty, but there were several large globs of fat in there that weren't as good. My daughter also treated me to a fancy scotch, the BUNNAHABHAIN 40. It was grand. For dessert I had the cheesecake, but my group loved the sticky toffee pudding best. The service is fantastic. Lauren and George were especially good. I will come back!

Set on the crossroads of the West Highland Way long distance path, and the A82 (which is probably…read morethe most scenic road in Scotland), the Kingshouse has stunning scenery, a good selection or beer. The food, decor, and service is nowhere near as good as the Clachaig, which is at the other end of the Glen. Still, well worth a visit, especially if you're doing the WHW!

Romantic boutique hotel- if in Oban - great people and perfect setting for you. Perfectly set up…read morerooms in an old Scotish Manor. Breakfast included. Perfect for your special occasion. Views of the harbor. Park like setting

Atmospheric country house-style hotel well-placed overlooking Oban harbour. Easy walk from station…read moreor ferries, off-road parking. Our room was large and comfortable with a great view of the harbour. The restaurant serves a classic Scottish breakfast, and the dinners (menu changes daily: we stayed 3 nights) showcase the local seafood and meat. The food was very good. There is a modernised but not antiseptic bar and a very comfortable residents' lounge. Service throughout was excellent. It is not cheap, but good value for money if you want to push the boat out a bit for a special break away.