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    Dairy Queen

    2.7 (40 reviews)
    Closed 10:00 am - 10:00 pm

    Order Dairy Queen Takeout or Delivery

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    DAIRY QUEEN ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Entrance
    Hue P.

    Hungerbuster Jr was served hot and delicious and the fries (taste like Jackinbox) were not. The price is not worth it so I suggest get the regular Hungerbuster and ask for well done fries. The Community brand iced tea was good. Ambiance is large and open and there are several stalls in restroom.

    Blizzards (mint Oreo, snickers, Reese's)
    Lauren F.

    I ordered 3 blizzards here on a holiday. They were made quickly and perfectly to order. The girl at the drive thru window was super nice too. Quick and easy experience and much friendlier service than you would get at an urban fast food joint. I definitely recommend it for a cold treat!

    Hunger Buster

    We are an small vacation and stopped at this DQ for a quick lunch. The food was good and what you would expect at a DQ. The staff was very friendly and one of the ladies knew everyone that walked in (small town). Very large eating area. Will stop again on the next trip. This place was nice and very clean.

    James W.

    Ok place to dine, but we won't be back. They are busy for sure. The staff was friendly, but the dinning area could use some TLC, minus one star. Their problem is like most fast food places, they're understaffed to keep up and to keep the dining area clean. You get a free sundae with a burger combo and with a kids meal which is cool, but we waited an additional almost thirty minutes after we finished our meal to get this treat. This should be a priority over other orders as we had already purchased our meal and ate, so minus one star for having to get back in line, place the order, then wait for all of the other food orders ahead of you. What's the minus third star for ??? Fighting off flies.

    Men's bathroom broken fixture.
    Gilbert G.

    Stopped here on my trip from El Paso Tx to Florida. Long...LONG wait for food that is served by people who appear disinterested. We were one of two total families in the restaurant and they already had their food, so the wait should have been a little faster---for being a DQ. Food came out, but wasn't hot, nor super cold, but as if it sat for a while. One of the workers (Lacy) was outside smoking and after rubbing out her cigarette, she came inside and started working again without even washing her hands. I'm allergic to cigarettes and cigarette ash, so I immediately stopped eating my food and dumped it. The restroom cleanliness is mediocre. When trying to wash my hands, the fixture nearly fell off upon trying to turn on the water. I've been to MANY DQ's. This one drastically misses the mark and is definitely "NOT WHAT I LOVE ABOUT TEXAS."

    DQ in Junction TX
    Walker S.

    Sorry, but under staffed, poorly trained, overwhelmed by trying to perform the simple tasks. Ordered a medium cone, the DQ basic product, and a simple waffle cone, DQ basic product also. Ten minutes later she comes over and says they are out of waffles. She spends about three minutes at the register and finally gets the drawer to open for our refund. And another two minutes to make the medium cone. During this 15 minute period a line of other customers forms. Two stars for effort but I do not recommend this DQ.

    Order counter
    Mary P.

    A convenient place to stop on I-10 when driving across west Texas. Reasonably clean. Unfortunately the AC was out the day we stopped there, but I'm sure that's temporary. The hunger buster was good. Chicken strips good as usual. Fries large and hot. Prices average. Would stop here again.

    Asked for no tomatoes 3 times...
    Kat M.

    When I have to repeat 'no tomatoes' 3 times and my salad is covered in them, I have a problem. Not to mention, the wait time for our food was a little ridiculous for my husbands order to have cold fries...

    Got white water not gravy
    Mike S.

    I thought you get gravy with the basket not white water. Milk is thicker than this. I won't be stopping there again

    Isn't this a code violation!  Mop bucket in front and not where it's suppose to be. Gross!  Leaving!

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    11 months ago

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    2 years ago

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    2 years ago

    A must stop every road trip! Staff is always so nice and friendly. Food is always good and hot.

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    3 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

    Food is always fresh and hot I pass through here quite often coming from Dallas haven't had a bad visit yet

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    8 years ago

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    6 years ago

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    4 years ago

    Fastest, friendliest and cleanest DQ I have been in in years. Thank you staff or a good break on this road trip.

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    7 years ago

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    11 years ago

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    13 years ago

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    12 years ago

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    14 years ago

    Excellent Service and very clean!!!! Manager Danna was very friendly and personable!!!!!! WIll return soon.....

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    Dairy Queen Reviews in Other Languages

    Ask the Community - Dairy Queen

    Lum's - Two meat plate

    Lum's

    4.3(468 reviews)
    0.7 mi
    $$

    Though I grew up in rural Virginia, the majority of my family lived in upstate South Carolina and…read moreTattnall County, Georgia. The women in my family were superb cooks. Many of them had a specialty: one reliably fried her chicken juicy, crunchy, and golden-brown; another made buttermilk biscuits that were always flaky, layered, and tender, with a subtle, tangy flavor and a rich, buttery taste; yet another baked exceptionally delicate, intensely-flavored coconut cakes; etc. I was taught and encouraged by these ladies - my Meemaw and my aunts - to manage a kitchen, and, to this day, their influence abides. My father was a restaurant man, but at home, he, my grandfather, and my uncles, all of whom would've called themselves "traditional", mostly limited their culinary efforts to food they could prepare outside. From an early age, these men taught me to work with grills and smokers, which is to say that as soon as I was strong enough, I was put to work, hauling wood before a cook and clearing ashes afterwards. And that was as close as I got to cooking with the men, until one special day, when, at 10 years old, my Uncle Buddy allowed me to baste the hog as it spun on the spit. It was another three years before I was permitted to poke the fire. Cooking, for the men, was guided by custom and tradition, a set of rituals that they'd learned from their elders. They didn't prevent my participation because they didn't trust my talent; they just hadn't finished teaching me yet. But eventually, I earned my place by the fire, and, having proved myself capable, I was entrusted with special tasks of increasing importance: grilling meats (a throwaway - kid's play - in the men's eyes); making basting sauce - the "mop" - or what some call barbecue sauce; and, in my late teens, assisting with the butchery. In the decades that followed, I traveled the United States, trying dozens of local BBQ variants. I won't criticize the barbecue of places that don't do it well, but I will say that if you're going to make the stuff and charge money for it, maybe go see how it's done in Memphis and eastern North Carolina, where my favorite types of "Q" come from. Don't just light a fire and open for business; learn something first. At home, I've owned several smokers, and I've made and eaten a lot of a LOT of BBQ. I use pecan (or a pecan/cherry mix) when I want the taste of the thing I'm smoking to stand out, or when there's not much meat to the bite. Ribs, fish, and special dishes like pizza and involtini get the light smoke. I use hickory or oak when I want an old-school BBQ flavor, or when the cut I'm cooking is large enough that it won't smoke all the way through. Those woods make excellent pork shoulder, prime rib, and leg of lamb. The one wood I won't smoke with is mesquite. Never again. The few times I used it, my food tasted the way country air smells in the summer, when road crews get to resurfacing the County road. But I know that the problem is me, because one day, a while back, I ate outstanding mesquite-smoked BBQ at Lum's in Junction, TX. That morning, I'd left Luling for Van Horn, and, since I'd missed the more famous spots in the Houston area, I was set on finding a decent plate of BBQ before I left the state. Yelp and TripAdvisor said Lum's was a good choice, which gave me hope that the place would have what I wanted. I walked in, happy to note that Lum's was not so much a "restaurant" as a "dining hall," the sort of place that serves a basic menu to lots of people, quickly and without complication. You grab a tray, shuffle down the line, choosing from a meat (or two or three) and a couple of sides, a drink and maybe a sweet treat to finish. Park yourself in a comfortable chair at a heavy wooden table, and get to eatin'. The menu board offered brisket, turkey, pork ribs, pulled pork, pork loin, and sausage. There was chicken, too, but that's not why I was there. The sides included something called "Spicy Spaghetti" which, had I been sticking around, I'd definitely have tried, but pasta wasn't on my short-list of Things To Eat In Texas' Hill Country. I picked brisket (because Texas), pulled pork and ribs, and sides of potato and cucumber salads. My plate came with white bread. And with my feast, I drank sweet tea, as God intended. What did I miss? The spaghetti, and sausage, and pinto beans and mac 'n cheese. Next time. The meats were expertly done: tender, moist, not greasy, and they'd been handled carefully by the pit master, so that the seasoning hadn't been knocked off as they were shifted from smoker to service line. Before I left, I paid my respects to one of the owners and asked what sort of wood he uses, as I couldn't quite identify the smoky flavor. I was surprised when he said, "Mesquite... we're surrounded by it!" There was no acrid, creosote-y bitterness; instead, the flavor was smooth, savory, and delicious. Lum's showed me that mesquite can work. But not at my house; I just don't have the touch.

    There are plenty of better BBQ's than this in California, Nevada and elsewhere, not to mention TX-…read morebut I heard it's the best in town here. I had the brisket, it seemed kind of dry, not the melt-in-your-mouth quality I was hoping for. They ask for a tip checkout but I'm not sure why- they didn't deliver or pick up anything. That all being said, the food was pretty good- not fantastic- but worth a try and better than fast food in any case. The staff was upbeat and friendly and the building was stylish in a western way.

    Photos
    Lum's - Pretty much just BA Barracus

    Pretty much just BA Barracus

    Lum's - 2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    Lum's - Welcome to Lum's!

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    Welcome to Lum's!

    Dairy Queen - hotdogs - Updated June 2026

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