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    Dairy Queen Grill & Chill

    3.5 (11 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

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    6 months ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    8 years ago

    Service was outstanding and my food came out very hot and fresh! Great management team here as well. Friendly group of people overall

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    7 years ago

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    Salted Edge - 22OZ PRIME BONE-IN RIBEYE

    Salted Edge

    4.3(140 reviews)
    3.7 miWest Omaha

    It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

    My friend treated me to Salted Edge for my 40th birthday. We started with a few drinks, which were…read moreall fancy and delicious. For our meals, I ordered the Wagyu Bolognese ($30), and my friend had the Braised Short Rib ($39). We also shared the Herb Butter Buns ($8), which were fabulous--hot, soft, and served with whipped butter and flaked sea salt. Pure perfection. Unfortunately, the entrees were disappointing. Salted Edge is definitely more of a "treat" for us given the price, and we were both excited to try Chef Joel Hassanali's creations. With his background--growing up in Trinidad, working in his parents' Caribbean restaurant, and training under world-renowned chefs in NYC--we were expecting bold flavors and spice. Instead, both dishes were surprisingly bland. Her short rib, which comes with a jalapeño potato cake, Bloomsdale creamy spinach, and horseradish crumble, lacked the punch we were hoping for. The ambiance is lovely, the staff attentive and polished, and everything looks beautiful. The pasta was freshly made, the meat tender, and the presentation impressive. But for those of us who don't get to splurge on fine dining often, the food didn't deliver the wow factor we expected. Overall, it was an elegant experience, but I'm in no rush to return.

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    Salted Edge - Outdoor patio sitting area

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    Bar area

    Dairy Queen Grill & Chill - icecream - Updated May 2026

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