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    Dairy King

    4.5 (4 reviews)

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    Recommended Reviews - Dairy King

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    9 years ago

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    11 years ago

    This restaurant offers a Tex-Mex and American menu from small meals to sit down plate meals. They have a drive up window plus tables inside.

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    11 years ago

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    Tacos OJ - Flat, ground beef enchiladas w/ I would call it a "White Christmas"

    Tacos OJ

    4.0(329 reviews)
    60.1 mi
    $$

    I'm a Texan with a penchant for Tex-Mex (and Mex, New Mex and even Lou-Mex), and I enjoyed this…read morelittle joint. Was it the best ever? Hardly. But, in all fairness, I've eaten at no fewer than 200 different Tex-Mex restaurants in my lifetime. First, as one reviewer stated, this is very much a New Mexican-style restaurant, although they try to get there with the Tex-Mex. What does this mean? Quite simply, this place uses red sauce (vs. chili gravy) for enchiladas. It also offers stacked enchiladas with an egg placed on top, which is true New Mexican. Beyond that, the menu is quite varied. I'll start with my cheese enchiladas with red sauce. The sauce was spicy as hell, which was wonderful. The enchiladas themselves were a disappointment because they used two corn tortillas to roll them with the smallest pinch of cheese I've experienced in a while. -- I'm not sure about my dad's chile relleno and beef enchilada with green sauce, but he really enjoyed both. The rice and beans were pretty much par for the course. Not bad but nothing special. The salsa here is phenomenal. There's just enough onion and cilantro to make it memorable. It's served cold, which is a must for me, and it has some serious bite. Service here is really friendly and efficient. The atmosphere is old school: cheap paneling and trite "Mexican" decor. The men's bathroom is almost as dark as a movie theater. I don't get to this area often, but I would certainly eat here again any time I do.

    Amazing food and fabulous service!!! The sops de Fideo was a great surprise and so nostalgic!!read more

    Photos
    Tacos OJ - Inside

    Inside

    Tacos OJ - Fajitas

    Fajitas

    Tacos OJ - Signage from the road

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    Signage from the road

    Bienvenidos Mexican Restaurant - Beef taco plate

    Bienvenidos Mexican Restaurant

    3.6(170 reviews)
    60.0 mi
    $$

    The service was one of the highlights of our visit. Our waitress was warm, welcoming, and happy to…read moreanswer my questions, especially since I was just passing through and unfamiliar with Fort Stockton and Texas dining. I ordered the Chile Verde. The portion was smaller than I expected, but the flavor didn't disappoint. The pork was tender, and the green chile sauce had a deep, rich taste that reflected hours of slow cooking. It carried more heat than my palate prefers, but spice lovers would likely appreciate it. The accompanying rice and beans were less impressive. The Spanish rice had a fairly standard flavor but was noticeably dry. The refried beans were also dry and seemed as though they had been sitting for quite some time before being served, which took away from an otherwise flavorful entrée. The restaurant itself was clean, colorful, and had a lively atmosphere that made it an inviting place to dine. Prices were about what I would expect for the meal we ordered--fair, though not a standout value. Overall, it was a pleasant stop with friendly service and a well-prepared Chile Verde, even if a few of the side dishes fell short.

    Food, service, ambiance and all. One most fabulous place to eat. Chile rellenos and enchiladas…read morewere the best ever. We are deaf and use sign language. They could communicate with us. Everyone in the room looked happy. Fort Stockton is intriguing. The fort and the wonderful Bella Terrazza store. And the huge road runner sculpture. The people, the history the culture. We will want to return and stay longer.

    Photos
    Bienvenidos Mexican Restaurant - Drop off

    Drop off

    Bienvenidos Mexican Restaurant
    Bienvenidos Mexican Restaurant - W. Dickenson Street

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    W. Dickenson Street

    La Casita - Blueberry Earl Grey Scone and Churro Cruffin

    La Casita

    3.7(146 reviews)
    76.8 mi
    $

    Every time my wife and I visit Alpine we try our best to eat at La Casita. Great food and service,read more

    First -- and I rarely comment on other reviews -- there is nothing "weird" about the food here…read more Further, yes... This is a cash-only business. That's a rarity these days, and I'm sure the IRS and local school district are getting all that's due to them. (Not really.) I'm an out-of-towner, and I stopped here for lunch before heading back south. The food and service were good. Not great. Indeed everyone was friendly, and there was enough gooey cheese to float a battleship. The "frozen" beer mug was actually a plastic mug, which is horse hockey. If I'd known better, I would've saved the dishwasher some trouble and just sipped from the bottle. Back to the food... The cheese enchiladas here are divine. They're gooey, and the red sauce is wonderful. The hard corn tacos are fine ... nothing special. Same thing with the rice and beans. -- Mexican rice in these parts has been wet at every restaurant. I'm used to dry Mexican rice. (And I was taught by a Mexican abuela how to make proper Mexican rice.) But I digress. Chips here are marginal. Hopefully, they come in on a truck, because they hardly taste like they are fried in the kitchen. The salsa, while served cold (which is proper) is a little too chunky for my taste, although it has a nice bite to it. The locals eat here. Good for them, because this place is decent. But also bad for them, because restaurants like this one should breed some decent competition ... even in a tiny town such as Alpine. Also, bad for them because this place only accepts cash, which most people don't carry these days. (Yes, we had cash, but the six ladies at the adjacent table didn't.)

    Photos
    La Casita - Inside

    Inside

    La Casita - Smothered combo burrito with side salad $11

    Smothered combo burrito with side salad $11

    La Casita - Dining Room

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    Dining Room

    Dairy King - newamerican - Updated July 2026

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