I went in with high expectations, which were not met. The…read morefood is amazing, don't get me wrong. I had the pork belly and egg bowl, very filling, the textures are lovely and it packs a nice spicy punch flavour. My issue here was the service. It took about 10min to get seated, even though there were at least 4 tables open. Then another 20 to get drinks, which the waitress promptly forgot and had to retake the whole order. We ended up flagging down another waiter to finally bring us some water after 40min waiting. We were sitting right in front of the pass, so we saw our food come out. Now, it took the waitress 10min just to see the food there and another 5 to figure out / remember where it was headed. My 7 year old daughter ended up screaming HERE, THAT'S MINE! so we could receive our food. All and all, the food is amazing and will definitely come back.... Once you re-train the waiting staff.

Mixed feelings about this place, with roughly a dozen visits under my belt. When I first started…read moregoing there about a year ago, I was completely enamored of it. Basically gastropub food with spicy Asian influences, mostly in the form of kimchi and sriracha sauce added to various staples like truly excellent burgers and tacos. Over the last year, they've added in a full on menu of various "bowls" - mostly a handful of toppings strewn about on top of rice, salads, and a slew of coffee drinks. The influences from various Asian cultures continues, with a bit of Korean, a bit of Thai, a bit of this, a bit of that. But, as they've been more widely discovered by the local porteño community instead of just expats, they've also dumbed down the spice level of things - on my most recent visit two dishes were so lacking in spice and so sweet they could have come out of any neighborhood cafe/patisserie on the ladies-who-lunch strips of Recoleta. Plus, prices seem to have crept up by close on 50% over the last year. Service has gone from friendly and welcoming to a strange hipster-ish style that's neither of those. I don't begrudge them success, but its a shame the success has come at such a cost and price.

Walked right up without reservation and we got lucky. They have slots for dinner, I recommend…read moremaking a reservation. The food was fantastic, lighting for food pictures were working in my favor so I gave up. What to order: Dumplings and no I promise you've never had shrimp dumplings as good as these. The Picaña Bao they just melt in your mouth! And the fried rice was a great portion. Service was exceptional. Since they have time slots they are quick and are on top of their game with service.

This place is AMAZING!! so good that we forgot to take more pictures amazing!! we got the white…read morefish, the noddles and the dumplings, everything so flavor and perfect!! The service was very nice! love it

Very good restaurant! Food is good, service is good! For…read moresure I will back again if I have a chance to visit Buenos Arias.

Excellent Japanese fusion restaurant in the Palermo area of Buenos Aires. We went there for lunch…read moreafter searching for diverse cuisine during our week-long stay in BA. The restaurant is small and sports a modest front but the food is amazing. They have ramen, sushi, teppanyaki and bento box style lunches. Beer and wine are available. I had a mixed salad which was huge and a good mix of crisp, fresh vegetables. I also had the braised tofu which was perfectly done with a load of sautéed vegetables and a delicious brown sauce on it. The service was attentive and friendly, though knowing enough Spanish to communicate with the wait staff would be most advantageous. We were able to get by with our limited phrases. Overall, a fabulous lunch.

We tried this Peruvian/Japanese restaurant since we wanted something less meat centric…read more Unfortunately we were underwhelmed. Aside from the ceviche/tiradito we were not impressed by the food nor the quality. Even the cocktails were subpar. Later on in the trip, we dined at Tanta and I can honestly say if you're looking for Peruvian in Buenos Aires, go to Tanta instead.

Fresh seafood. Amazing quality food, would be a excellent choice for a family or date night. The…read moreservice was quick and friendly.My drink was also a 10/10. Highly recommend.

First of all this place is called Asian Cantina so don't let name Cantina Sunae fool ya. It was so…read moregood that we came back 2 nights in a row. Hot take: I think it's better than Nino Gordo. There was literally food on my face but the food was so good that the bigger concerns was getting another bite in mouth so I didn't wipe it off. - Drinks (basil lemonade and gin gimlet) - 12/10 - Roti - packed a punch of flavor and was also a little spicy (which we have been missing in this city). Wish I could put this in my pocket and eat it later back in the US. I got a little mad at my boyfriend cuz he ate most of it the second night but it's okay cuz we ordered a second one because it was that good. - 13/10 - Tempura Pao - Good but not great 7.5/10 - Khao Soi - very spicy but also very good! 10/10 - Tuna salad - more like ceviche 11/10

Came here on our trip to Buenos Aires once we started craving a different cuisine. We arrived at…read moreopening so it was pretty empty and the staff was friendly. My husband and I both ordered the Khao Soi and were glad to see it was vegetarian. It was delicious but so so spicy! We can handle Asian spice but this was next level. May be worth asking this to be made to your spice tolerance for this dish. The decor and ambiance was excellent, the food was tasty! Recommend overall.

One of my worst if not the worst experience ever. We sat down and almost an hour later the two…read moresmall appetizers arrived to the table. Not even an asian inspired sauce for them. On top of that, our main dishes were not even being prepared yet. No apologies from the server, nor management. I'm very disappointed.

Walked there today and it is not there any longer. There is new construction happening at this…read morelocation

This was my first time at a Mongolian place. It however became a regular lunch spot for me and my…read moretraveling crew. We had some picky eaters in the bunch but everyone was absolutely thrilled with their order - you know, because they got to custom make it with exactly what they wanted. I ordered the bowl each time I came back. Pack it in with your fresh ingredients and the chef cooks it in front of you. It was affordable, could be healthy depending on what you pile in, and delicious. It's like having your short order cook. Highly recommend it.

I got takeout from Bar Koko and the staff was quite helpful, and the food was unique and good. I'd…read moredefinitely go back here.

This one's a tough one. I got violently ill half an hour or so after eating, and spent the…read moreafternoon in the bathroom at home. It was the only thing I ate for the day, so provenance isn't in doubt as to place, though as to what caused it? Who knows. Most likely either raw veggies or hands that weren't properly washed. At the same time, it's not the sort of place that felt like that would be a regular occurrence, and they were mortified when I contacted them about it, and promised to sort it out. Which made me think I ought to give them a second visit. As did the fact that the place comes recommended by at least a couple of foodie folk I know. On, however, this visit, and looking at just the food, they have a lunch special for 200 pesos ($8.50) that includes a choice of appetizer and a choice of bao. For the former I went with a classic Vietnamese nem, or fried springroll. It was tasty, but a bit oily inside because, as you can see from when I flipped it over, one entire side is open. That's the kind of thing that you'd think someone plating the dish would have noticed and started over again. For my choice of bao, I went slightly unusual with the fried chicken one, because, well, fried chicken. Actually pretty good, and the "broken potatoes" rock. I could just go in and eat a plate of those. A small bottle of ginger ale washed it all down. Negative, I'd have liked to try a second bao, but the only way they offer it is in combo, and the minimum combo was a 170 peso bao with another appetizer, more potatoes, and another beverage, none of which I wanted. They weren't willing to sell just a bao, even though I'd already eaten a full combo. That strikes me a little inhospitable and inflexible. Which made me think I ought not to give them a second visit... but... ...eventually, about three weeks on, giving them another shot won out. On my second visit, they've dropped the lunch combo, and now simply charge more for each individual bao, each of which comes with those great broken potatoes. They've expanded the appetizer offerings, or maybe they're just non-bao offerings, as they're all roughly the same prices., somewhere between 120-150 pesos apiece. They did, however, change that great vinegary dipping sauce for the potatoes too, and now offer up a sort of milky, near flavorless liquid that made no sense to me. Like watered down ranch dressing. Tried two of the bao (they won't serve one without the potatoes, so if you want more than one, it's a lot of potato - I didn't even eat half of them). The clasico is a sweet, hoisin sauce glazed pork belly, the sweetness offset nicely by pickled beets; the bondiola is a slow braised pork shoulder with a sort of cabbage slaw. Both delicious. No ill effects. They do pick out one of the half dozen bao offerings daily at lunch and offer it as the day's special, dropping the price for whichever one it is from 150 down to 90 pesos, which is a bargain! Bring back the spicy dipping sauce for the potatoes, and maybe let folk who want to order a second bao get one without a pile of potatoes, and I'm sold.

Beautiful ambiance. Sushi was fantastic...so fresh. The flavors were amazing. This is a must tryread more

Very good and very fresh. You get a lot for your pesos…read more The wasabi could use a bit more kick, but everything else was perfect. Great air conditioning. Important on a hot BA day

Very good! The bulgogi, kimchee, and moochee moochim was a little on the sweet side but was still…read morequite delicious when we added denjang to the amazing and deliciously prepared bossam. The pindeduk was extra crispy and delicious as well! Service was impeccable the ambiance was delightful and clean. Would go back anytime! It is deemed "old Korea town" but I would say it's the Real Korea flavor.

Korean food, how I've missed you. As someone who used to live in a town where 50% of residents were…read morenative born Koreans, Una Cancion Coreana made me feel right at home. It's a bit off the beaten path, in a small Korean area in the barrio of Flores. It took me about 45 minutes to arrive from where I live (Recoleta) but the commute was definitely worth it! A lovely, clean and modern atmosphere and friendly staff greets you as you walk in the door. The restaurant seems small, but there are several rooms for larger groups, so don't fret if the front of the restaurant seems very busy. The menu is diverse and has all the Korean staples. Being a vegetarian, my go-to is always veggie bibimbap. If you have any questions, the waitstaff is very helpful. Our server was fluent in English as well as Spanish and Korean - impressive! The bibmbap was just what I thought it would be. Amazingly fresh, great flavors, and a taste of home (Fort Lee, NJ) Prices are reasonable considering any "exotic" food here is always more on the expensive side. The authenticity is there as well, so if you're used to Korean food, you know what you're getting. I'm so happy I got to try Korean food in Buenos Aires. Even though it's a long trip for me, I might be making another visit back to Una Cancion soon.