Mixed feelings about this place, with roughly a dozen visits under my belt. When I first started going there about a year ago, I was completely enamored of it. Basically gastropub food with spicy Asian influences, mostly in the form of kimchi and sriracha sauce added to various staples like truly excellent burgers and tacos. Over the last year, they've added in a full on menu of various "bowls" - mostly a handful of toppings strewn about on top of rice, salads, and a slew of coffee drinks. The influences from various Asian cultures continues, with a bit of Korean, a bit of Thai, a bit of this, a bit of that. But, as they've been more widely discovered by the local porteño community instead of just expats, they've also dumbed down the spice level of things - on my most recent visit two dishes were so lacking in spice and so sweet they could have come out of any neighborhood cafe/patisserie on the ladies-who-lunch strips of Recoleta. Plus, prices seem to have crept up by close on 50% over the last year. Service has gone from friendly and welcoming to a strange hipster-ish style that's neither of those. I don't begrudge them success, but its a shame the success has come at such a cost and price. read more