The food was delicious, the quantities generous, service was friendly and helpful, and the best…read moreprices in town. Can't say enough good about our experience. Best breakfast in town, hands down!

Charming cafe, order and pay at the counter before you eat. Nice people. If you're a fan of corned…read morebeef hash this is not the place. It's 85% potato. Very tasty though. Lots of seniors! Cute downtown location

Thia is a Greek bakery run by nuns of the Greek orthodox church. It sits on Hiway 97 just south of…read moreSatus Pass. They sell coffee, lattes, Greek dezerts such as baklava and some specialty gift items. They have inside seating as well. It's always interesting and worth the stop, especially if you like baklava. It was founded as a monestary in 1995 after the land was donated to the Greek Orthodox church and is self supporting via sales from the shop and donations.

Service and quality of products are exceptional! We always stop through on our way home to Arizona.read more

Great Mexican bakery with savory bread stuffed with jalapeño, pan dulce, donuts, a variety of…read morebutter cookies, molasses cookies and sweet empanadas. You grab a tray and tongs and select your own treats from the cabinet. The store is clean, service is friendly and there is parking right out front. Right off exit 84 from I-84, I stop here first before running my errands in The Dalles.

Found this because of yelp, and I keep going back. They know me now!…read more They have empanadas, conchas, and everything else. They have doughnuts, mini pies, cookies and cakes. All of it has tasted amazing! I noticed a cheesecake in the refrigerated portion but I haven't tried it yet. Yum! She makes fresh conchas on Saturday mornings around 10. Just saying!

Found a secluded, outside table next to some thriving plants. A very yummy dessert complimented…read morewith chai. Sweet servers.

Small line Monday morning (they're closed Tuesdays). Good variety of pastries, both sweet and…read moresavory. --Blackberry danish $8.50 - massive, heavy, filled with cream and hearty amount of blackberry jam. We ate next day and it was still very good, not too sweet but a great dessert --Bacon maple scone - forget price maybe also $4.25? - light on the bacon but could taste the maple, softer than we like (prefer more crust) --Raspberry almond scone $4.25 - little more crustier, also pretty subtle on the flavor, not too sweet --Double chocolate sea salt cookie $3.75 - more decadent, still moist when we enjoyed a couple days later --Chocolate oat walnut cookie $3.75 - solid, would get both these cookies again

Alicia's Bakery has taken over this space from a previous bakery and they have far more baked…read moregoods, pantry items, party goods and snacks. The hours are better, too, as they are open until 6pm. In addition to the many, many Mexican pan dulce - colorful concha, fruit empanadas, orejas, delicious corn muffins, galletas (huge sugar cookies), mantecado, bigote dane's, lima, elotito, condo relleno, and the molasses pig shaped cookie, the marranito - they have stocked the shelves with lots of pantry items. Rice, canned chiles, tomatoes, various sauces, chips, packaged cookies, snacks, chicharrones and so much more. Blankets, some kitchen items, party supplies. The list goes on and one. And of course the store is bright with fun, colorful piñatas hanging everywhere! They also make cakes for all occasions, most notably the elaborately decorated Quincesnera cakes adorned with beautiful flowers. Service is so friendly! They have their own parking out front. Definitely stop and support this local business and enjoy delicious treats!

We had some Great pastries and friendly service! Chill vibes. Nice people working. Fair pricesread more

I recently stopped by here for a few pastries: a huckleberry Danish, and a jalapeno bacon cream…read morecheese bread. The ambiance was like, the last shop left standing in a messy ghost town. Hastily decorated. Clean, but nowhere near sterile. The clerk seemed irritated that I walked in, like I was keeping her from something more important. So, I tried to order fast. I was a little peeved that I very clearly asked for a specific Danish, and she just kind of pretended not to hear me and very quickly threw a different Danish in the bag and gave me an irritated look and said, "Anything else?" Um... They were both huckleberry Danishes, but the one she gave me had like a third as much fruit as the one I specifically requested. Whatever. "You don't have any ham and jalapeno rolls or anything like that, do you?" "I'm sold out of that one, but I do have a bread filled with cream cheese and bacon and jalapenos." I took that. The jalapeno bacon cream cheese bread was amazing. The fillings were pretty standard, but the bread itself was phenomenal. Other reviewers have mentioned that the head chef is a classically trained pastry chef. It really showed in this bread. This bread was as good as the bread from my favorite bakeries in San Francisco. Top tier. I could probably eat a little loaf of it every day. It definitely would have been better heated up a little bit, since the cream cheese was all in a cold block on one side of the bread. But it was still really good. The Danish was decent. It definitely tasted very blueberry-y--- I'm not sure if I can tell the difference between regular blueberries vs huckleberries. Overall, it was about as good as a fresh store-bought Danish from Costco. It didn't necessarily taste home-made to me, but the website states that everything is made home-made and from scratch, so I guess it was. But it tasted kind of commercial. The total was around $9, which I thought was high considering the quality of the Danish and the amount of fillings. But prices are high in 2025... c'est la vie.

This is the go to spot for donuts in The Dalles. Love the meat and cheese filled items they have…read moreand the danishes

What a great spot! I had a chocolate chip coconut scone and it was incredible. We also tried…read morecrossiants and the morning bun with marionberries. Coffee was good too. We stopped in 2x for breakfast and thought everything was fresh and delicious. Definitely gets busy in the morning with locals.

My husband brought some pastries back from here and they were all so beautiful! We got to try many…read moreof them but my top favorites had to be the raspberry danish, and the ham and cheese croissant. The croissant was super flaky and I like that it wasn't so thick, so it was easy to eat, and our kids enjoyed it which is always a bonus! The breakfast biscuit sandwiches were huge and there was no shortage of egg in there. I also got to try the Tropical Matcha which had housemade mango syrup and passionfruit cold cream. It was really fruity and the matcha was actually nice and smooth, not too milky! I drank the whole thing super fast which is a sign of a delicious drink. I was surprised to find good matcha here in Hood River but it was a pleasant surprise and perfect way to start the day.

Jayde's service was exceptional…read more The decor is an elegant escape The signature sunset drink was fresh The monte cristo was decadent and generous

I was thoroughly satisfied with my Monte Cristo sandwich. The jam that comes on the side was…read moreexcellent. Very sweet workers in there, and the food came out extremely fast. Lots of tables for seating inside, outside, and in the sunroom!

Went for baked goods but wasn't much of anything there. Maybe we hit a bad day…read more The store looked more like a local grocery with produce.

Angel's Bakery is one the anticipated highlights on my trips to the Gorge. Make no mistake, this is…read morenot just any little rural roadside Bakery, before opening his own business, Angel was a Pastry Chef at the swanky Skamania Lodge for many years and has trained with the best master bakers in the nation. He also does everything from wedding cakes to treats for special events, like the Huckelberry Festival. His experience shines through in his flakey strudel with Bavarian cream filling (a personal favorite). He also uses seasonal fruit fillings so look for raspberries, strawberries, blueberries, pineapple, or the illusive huckleberry to make appearances in the sumptuous muffins and scones. Speaking of scones, you must try them, and at $1 they are half price and on par with what you'd find at a Starbucks or more upscale bake shop. All the quality and half the price, my kind of place! To some locals that are comparing the prices to the local supermarkets, ok it's a little more expensive, but you cannot compare these fresh baked, quality treats with a Rosauer's donut or packaged cookies. Plus, if you buy your pastries for your Sunday church socials from Angel, you are supporting and keeping your money in the local community. You are helping your parisioners/ neighbors and creating jobs in the Gorge - and saving in gas and bridge tolls! (yes, i'm talking to you Margaret, please don't let me eat another processed-sugar lard roll on my next visit!)

Got an apple cinnamon roll and it was delicious! Perfect balance of sweet and a punch of cinnamon…read morespice. Other pastries looked SO good too. I wish I could come back and try them all.

The bakery items are absolutely beautiful and equally delicious! For this reason, B's Sweets always…read morehas a line at the Hood River Farmers Market where you will find them every Saturday from 9-1pm. You can also contact Beverly, the owner, who will do special orders and even provide treats for events like weddings, celebratory parties, special dinners, anything! Over the years I have tried many items and loved them all. There are always unique flavors built into everyday pastries which take B's Sweets to the next level. For example, the maple scones have figs incorporated giving them both texture and contrast. The doughnuts are sometimes flavored with lavender, sometimes hibiscus, sometimes both, giving them a scent and flavor that elevates the ordinary doughnut to something truly special. Even though I am not gluten free, I often buy the GF shortbread cookies beautify decorated with an edible pansy flower. Trust me, you need to buy this for your next brunch or gathering. Not only do they add an artistic flair to your table, they are scrumptious! And all of your friends can enjoy them. The mini tarts - in various flavors depending on what's in season - are also decorated with pansy's and dried fruit. Just gorgeous ! The lemon tart is my favorite but recently bought the blood orange and everyone loved it. Sometimes there are purple tarts - lavendar - and while the color may throw you off, go for it! So good. There are various types of stuffed croissants, brownies, artisan chocolate bon bins and caramels, cookies, focaccia, hand pies, cinnamon rolls, lavender tea cookies and more! Really hard to make decisions. Luckily I'm there weekly so I get to try most everything. The lavender shortbread squares with half dipped in dark chocolate, sprinkled with lavender, are my favorite. Only available in the cooler months as chocolate melts in the heat, I always buy a box of 6 for $10. They also make a great little hostess or just because gift for a friend. You can also find these at the gift store at Hood River Lavender farm for a treat any day of the week. The owner and baker, Beverly, is the best! So kind, friendly and enthusiastic about her baked goods and the customers genuine enjoyment. Call her for special orders. She also provides dessert spreads for events. Your guests will love them!! Follow her on FB or Instagram at bssweetshoodriver.7