This was a little hidden gem in the heart of Frieberg! The food was so fresh and delicious. The…read morenext time we are back in Germany we will make sure to visit this amazing restaurant.

This place was awesome! The staff was really energetic & there for one thing & one thing only: to…read moreserve you delicious foos, promptly. They don't waste time with the niceties but they are never rude either. This place is always bisy & for good reason. The döner meat they have comes in two varieties & I opted for the beef version. You can get Döner, yufka, & a whole lot more starting at around €5 and the price goes up from there. While not the cheapest place in Freiburg, the food is great & the location amongst the many bars means this is a great stop for lunch or a late night sober-up-session. Check it out!

Very tasty food, authentic, served on metal plates taken directly from oven. Nice and friendly…read morestaff. Eating here each time I visit Freiburg. Vegan friendly.

Summary: Food was good but honestly I didn't find anything…read moreextraordinary. I had a salad with turkey which was pretty average in terms of taste. However quantities were quite good, so if you are hungry you are definitely on the right place. Food: Satisfying. Average taste and I feel I could've done a better job myself. However, my friends had some very interesting dishes, which you might want to try instead. My advice is to go traditional, maybe ask the staff for their personal recommendations. Service: I have nothing bad to say here. It was brilliant. Our waitress was friendly and extroverted. But more importantly, she was very patient. I was being a little complicated that day and I was aiming at a more healthy option. So I asked her to get me a salad with dressing on the side. She was confused but had no issue whatsoever in giving me what I wanted :) Location: You can't ask for more. Freiburg seems to be beautiful wherever you go. Harem got it right with its location as it is very centered and easy to find. It was actually that and how it looked from outside what got us interested as we were sightseeing around the city. I didn't have good luck this time, but go ahead and try some more exciting dishes if you go there. Mucho love, D

If you are looking for the best Doner/Kebap in Freiburg this is it!!!…read more Good food, very nice people and really good price. If you want to order a typical American gyro, order the Doner with Doner meat. The Yufka is like a burrito with the Gyro (Doner) meat. And the Pida is like a Greek/Turkish pizzaish. In any case the food is great.

popular spot for pizzas! very tasty pizzas with reasonable price. the owners/staff are quite…read morefriendly. My kids and I like coming here a lot! the simplest pizza ( margherita) costs 7 Euros which is very popular with the school kids. They make the pizzas from scratch after you order. Service is relatively fast considering how busy it gets at meal times.

Typical Döner kebab and pizza joint that serves as perhaps the only takeaway shop in Kirchzarten…read morethat's not a bakery. A kebab in pide costs € 4, and is surprisingly non-sucky.

Great coffee and pastries, in the unique Freiburg old town setting! I had an iced late and a…read morechocolate eclair; very good. My friends ordered a variety of coffees and pastries, and everyone agreed it was excellent.

Given its location, the KKA has a captive audience of both tourists and natives alike who come to…read morethe Altstadt for a wander, a shop, and, perhaps, a cup of coffee. Sadly, the quality of the 'dark brew' ain't what it could be (read: extremely bitter espresso drinks) and that's a shame given how centrally located and charmingly laid out this place is. I'm a sucker for coffee sack-lined walls, funky old light fixtures and solid wood 'steh cafe' tables. To complete a place, however, one needs great product. That's where, at least java-wise, this place falls short of the mark. Props to the young gal who served us. She was so very nice. I'd like to pay for her to go to barista training school. Having said that, it could be a case of not having the best machines to work with, or, at the very least, not having them in the best working order.