Cancel

    Open app

    Search

    Da Salvatore

    4.7 (26 reviews)
    PriceyItalian
    Open 1:00 pm - 10:00 PM

    Da Salvatore Photos

    DA SALVATORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

    Recommended Reviews - Da Salvatore

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pasta
    Charles C.

    Da Salvatore Ristorante is sequestered in the far back corner of Plaza Rocasa, in the Colonia Aviacion district. This part of Tijuana is known as the "Zona Gastronomica", so named at the behest of celebrity chef Javier Plascencia, who has several restaurants in the District. Salvatore Panetta, the "Salvatore" of Da Salvatore, hails from Puglia, a rough and tumble region in the south of the Italian "boot". He has cooked all over the world, but perhaps he is happiest offering his bounty to the many discriminating palates of the good people of Tijuana. Moreover, Salvatore is a 'hands-on" chef, as much in the kitchen as he is roaming the dining room chatting up the local gentry. The interior of Da Salvatore consists of two rooms. One enters directly into the first dining room. To the left, there is a cozier room with a small bar, where I prefer to dine. In addition, there is also a small patio out front under a tree, upon which Salvatore has strung bands of lights, making for romantic outdoor dining on those Tijuana cool evenings. I have been dining at Da Salvatore for many years, and Daniel always took care of me on those visits. He is kind and gracious. However, my visits to the restaurant have now become even better, as Miguel, who always took care of me at El Grill de Tijuana, a high-end steakhouse nearby, has just decamped from El Grill to Da Salvatore, and today was the first time I have dined at Da Salvatore under the auspices and care of both Daniel and Miguel. Miguel has a quiet and elegant manner, and my wine glass never goes dry. The menu at Da Salvatore is broad and all encompassing, reaching the high points and flavors of the Italian peninsula. I like to listen to the itemization by Daniel and Miguel of the piatti del giorni ("specials of the day"), as that is where the new ideas and thinking of Salvatore can be best appreciated. On this Saturday evening, I selected a cream of asparagus soup and a rack of lamb with a blueberry sauce. At first I was concerned the blueberry sauce would be an insipid sweet slather over the lamb, but Miguel assured me the sauce was complex, with herbs and spices to balance the sweetness of the fruit. After dinner, as the photographs attest, there was a Carajillo "Divorciado" a la Mesa, concocted at the table with bravado and jubilance by Miguel. And unlike in the United States, where there is often not even a "goodbye" by the staff when you leave a restaurant, here in Mexico, as on this Saturday at Da Salvatore, Miguel not only escorts me out of the restaurant, but he also walks me to my car for a final handshake. How is that for personalization of a dining experience?

    Gamberoni Aglio e Vino
    Yamlrts J.

    I pulled in this plaza by accident, I was actually looking for another restaurant and saw this place right on the corner. I realized it was an Italian cuisine so I figured they would have pizzas available for the kids. As I am recently doing, I read their yelp reviews for decision making and I was convinced. I made a good decision. The service was not only outstanding but superb. We patiently waited for the food but it was worth the wait. Must try, I recommend!

    Veal parmigiana

    Service perfect. Extremely tasty and well prepared. Extremely surprised on 5 star food in a strip mal

    Desert with a delicious cappuccino

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb M.
    1
    19
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Susan L.
    113
    35
    5

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rpisces G.
    893
    388
    58

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris T.
    0
    123
    46

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CC H.
    61
    16
    5

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S B.
    2
    97
    0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Da Salvatore Reviews in Other Languages

    Review Highlights - Da Salvatore

    Originally from Puglia and a former restaurant owner in Portsmouth, NH, La Jolla, CA and Mexico City, Sal is a veteran.

    Mentioned in 3 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Vittorio's - Anchoa

    Vittorio's

    (91 reviews)

    $$

    Zona Centro

    Vittorio's - Tijuana…read more Solid, reliable Italian themed food. If you know Olive Garden type spots, this is familiar territory to you. The food is pretty good, not fancy, but good. Pizzas are their strong point here. Service is great, and the biggest plus is ample parking... Easy place to sit down, eat well, and leave satisfied and satiated. Recommended for families that have kids and picky eaters. Like this food review please. Jordan

    Una experiencia deliciosa e inolvidable en Vittorio's!…read more Si estás buscando auténtico sabor italiano con un servicio de primera en Tijuana, ¡Vittorio's es el lugar ideal! Desde que entramos, el ambiente fue cálido y acogedor. La decoración con retratos italianos, detalles tradicionales y la música italiana de fondo crearon el ambiente perfecto para disfrutar nuestra cena. Nuestro mesero, Ángel, nos dio un servicio excelente. Fue muy atento, siempre con una actitud positiva, nos trajo las bebidas rápidamente y nos consintió con un delicioso pan de ajo para empezar--¡riquísimo! Y la comida... ¡wow! Yo pedí una pizza de pepperoni con champiñones, y estaba deliciosa. La salsa tenía un sabor especiado perfecto, con bastante pepperoni y champiñones. La masa estaba en su punto--suave pero crujiente en cada mordida. También probamos los espaguetis con albóndigas--¡una delicia! La salsa muy sabrosa y las albóndigas enormes y perfectamente sazonadas. Muy reconfortante y exquisito. La pasta con pescado siciliano fue otro platillo que destacó, con la combinación perfecta de especias y salsa. Cada bocado lleno de sabor. Ya estoy planeando regresar para probar más platillos del menú. Definitivamente voy a recomendar Vittorio's a mis amigos y familiares. Un restaurante que es una joya--con excelente comida, un ambiente encantador y un servicio excepcional--¿qué más se puede pedir? Ahora en Ingles: A Delicious and Memorable Experience at Vittorio's! If you're looking for authentic Italian flavor with top-notch service in Tijuana, Vittorio's is the place to go! From the moment we walked in, the ambiance was warm and inviting. The Italian décor--portraits, details, and classic Italian music playing softly in the background--set the perfect tone for our evening. Our server, Angel, provided outstanding customer service. He was incredibly attentive, always had a positive attitude, brought our drinks quickly, and even served us some delicious garlic bread to start--yum! As for the food--wow! I ordered the pepperoni and mushroom pizza, and it was absolutely delicious. The zesty sauce had the perfect balance of flavor, and there was a generous amount of pepperoni and mushrooms. The crust was just right--soft with a crunchy bite that made every slice better than the last. We also tried the spaghetti and meatballs--what a treat! The sauce was rich and flavorful, and the meatballs were huge and perfectly seasoned. Truly comforting and delicious. The Sicilian fish pasta was another standout, with just the right blend of spices and sauce. Every bite was full of flavor. I can't wait to go back and try more items from the menu. I'm definitely recommending Vittorio's to all my friends and family. A gem of a restaurant with great food, wonderful ambiance, and exceptional service--what more can you ask for?

    Da Salvatore - italian - Updated May 2026

    Loading...
    Loading...
    Loading...