The food, the service, the flavors- all unmatched in a lovely, authentic Genova experience! We…read morecan't say enough about our experience here.

The service was incredible, the whole staff was polite, nice and very welcoming. Their menu…read moreselections were amazing, the house wine was a great. It was like eating at someone's home. I would definitely go here again.

Great restaurant. We had a raw fish sampler as an appetizer which was excellent. My wife ordered…read morethe swordfish and it was cooked perfectly. Highly recommend this place.

Solid restaurant but very busy. Either make reservations or get there 10 minutes before opening…read more The four of us shared a great buratta and veggie app. We had the pesto lasagna, the seafood stew which was amazing and huge. I shared the papperdelle with meat sauce and the pork ribs sausage potatoes and veggies Throw in a nice bottle of Montepulciano and a Limoncello spritz Two nice desserts 126 euros not bad

Loved our lunch. The owner was so great and passionate about his food. Great experience.read more

Very quaint little restaurant. Service was excellent . Friendly, server and great owner. Had the…read moreclams with pasta and was awesome. Prices were very fair. Would highly recommend if in Saint Margherita check it out. You will not be disappointed .

The most delicious scampi I've ever tried. A local sparkling white was a perfect accompaniment.read more

Great food on the marina. Fresh fish dishes and homemade pasta. Tasty local wines and good…read moreservice.

Had an amazing meal here while visiting Genoa. Food was fabulous and service was excellent. Highly…read morerecommend this gem.

Friendly and accommodating, with some good dishes, but the "rabbit" didn't taste like any rabbit…read moreI've ever had. Tasted more like ground pork to me. The insalata mista was just fine, but not terribly memorable. They did a good job of dealing with babies (our table), grumpy preteens (the table behind us), and some painfully posh types (in the back room); there are separate Italian and English menus (and possible some others).

Arguably the Best Restaurant in San Terenzo/Lerici…read more San Terenzo and Lerici have several very good restaurants but this is arguably the best, and relatives who live several months in San Terenzo selected it for my wife's birthday dinner. The owner, Maurizio, is very welcoming and passionate about the seafood, which is especially fresh and well prepared. We just selected what he recommended, which was excellent. Appetizers, pasta, and dessert were wonderful. Our top meal in a two week trip in Italy.

We visited here for our anniversary and still dream of the food. The pesto in Levanto is like…read morenothing you have tasted before. They make it with a young basil with pine nuts giving it that neon color green and richness. We love Da Tapulin and have recommended to friends who were lucky to discover Levanto. The restaurant is quaint and many locals dine here. Service was impeccable and we can't wait to return the next time we visit. A hidden gem that I selfishly want to keep to myself!

Food is absolutely fantastic. Obviously the people around there know this is a good place as there…read morewas a wait -- one of the few places that was very busy. There isn't really anywhere to wait, but fortunately it was nice so we just sat on the curb across the street. When we did get seated, the food was served promptly and a great bargain. Good portions and cooked perfectly. The problem we had is as the place started emptying, the staff started eating and essentially ignored the few who were left, unless you were a local. Recommend go early & you avoid that problem.

We came across this place entirely by accident and are so glad we did! The food was all very good,…read morewith different sorts of pasta for (picky) children and more sophisticated dishes for the adults. All very reasonably priced. The house wine was fine and the service excellent. Set on a lovely square near the market.

Il vino bianco e' caldo e la focaccia e' dura. (il…read morecameriere conferma che la focaccia e' fresca, e poi ne porta una fresca dal freezer. Pessima). Buon servizio, (a parte il discorso focaccia), il posto e' bellissimo. Peccato per la qualità/prezzo. 24 euro buttati. Che peccato.

The best meal we had in Italy (seafood spaghetti) and the most beautiful setting! The restaurants…read morefill up quickly, reservations recommended to ensure you get a table.