From the owner: Au coin du Feu Le Fer à Cheval s'est refait une beauté, un cadre élégant et contemporain autour…read mored'une même formule gourmande : les grillades au feu de bois. La salle à manger spacieuse se partage entre blanc et pointes de rouge, un joli bar en bois et pour les beaux jours une terrasse coquette.

A must visit for anyone that visits Brugge !!! Warm…read moreinviting atmosphere. Generous portions -steak cooked to perfection. Reasonably priced- includes salad and fries or a vegetable. Great wait staff! Low noise! We had a most delightful evening finished with a fabulous molten cake with chocolate or caramel - we had both. Loved this restaurant

Omg, amazing steaks! Very large portions. I usually order medium rare in the states, and I ordered…read moremedium here. Cooked perfectly for me. The steaks come with a side salad and french fries.

Great food and great service. The chef is amazingly down to…read moreearth and friendly Best meat I've had and the price is very low compared to other meat specialists

We had a nite off from our riverboat cruise so thought we'd try Le Steak 17. Small, cozy place. We…read morehad the option of eating out front under the umbrellas, but chose inside as it was an incredibly hot day. Not much cooler inside. Our server offered our group of 7 two tables pushed together near the front, explaining that the back was hotter since that's where they cook the steaks on the Big Green Egg (her English was very good). The server lugged out a very heavy rack of beers and even heavier rack of wine bottles for our perusal. Drinks chosen, we were presented with a vocal list of appetizers...meatballs, Camembert cheese, bone marrow and steak tartar. We chose the tartar. It was abundant and excellent. The dinner "menu" consisted of a large board with the 6 or 7 cuts of steak available. (They did offer a veggie burger for our lone vegetarian) Most steaks are offered at a 300g portion, but the tomahawk and porterhouse were huuuge. Steaks and temperatures were selected. They came out promptly, properly cooked and delicious. They were accompanied by group salads, fries, baked beans, roasted squash and a peppercorn sauce for the steaks. Desserts were offered but everyone was stuffed. Overall, well worth experiencing, but maybe go on a cool day...

OMG, I keep bragging about this place to everyone I talk to about our Paris trip. The food is…read moresolid, but what knocked it out of the park was the dessert. Overall, the fix price dinner was like $45 and included: a glass of champagne a bottle of wine (for 2 people) app- salad and pastry with cheese. It was sooo good. I love cheese! entree- prawns, mushrooms, tomatoes, baked potato, probably other stuff too... Good, but not the best part of the meal dessert- anything you want from the tray. Literally anything, If you want 1 or 100.... AMAZING!

Planned a trip to France. My son spent a month in Lille to study and insisted we stop here…read moreprimarily for Grille Saint Anne. I followed his palette and am glad we did. The confit de canard, the pâte, the desserts. Oh my! It is all in the family here. Charming and friendly atmosphere. I wish my home was close by so could frequent this jewel more often.

this restaurant is the perfect place for those who like steaks. as it is run by probably the best…read moreBelgian butcher. Hendrik Dierendonck. i was here this evening with my family. and had a nice steak dinner. as dessert i had a lemon tart with lemon sorbet ice. and maybe they forgot to put sugar in my ice because it was very bitter. other minor complains where that there are not alot of tables. and if you don't like sharing a table with people you never seen. this is not the place for you. and there are also no dishes for vegitarians. if you have no problem with those issues i named then this restaurant is deffinatly worth checking out. 4 out of 5 stars. it whould have been 5 if there where dishes for veggie guest to.

If you want to eat a nice meat in the prefect conditions, go to carcasses. The selectionis…read moreincredible and the service is perfect. The waiters know all the characteristics of the meat. The wine menu is short but the selection is precise and perfectly adapted to the meat.

Babe offered a great atmosphere and even better beef. Fresh beers on tap and cocktails were good as…read morewell.

Charming and buzzing outdoor French ambiance. Had some great local beers and loved the Bones on…read morefire and croquettes. Very tasty fries. Entrees were good. Servers were kind and attentive. Highly recommend!

From the owner: Ô Stam c'est quoi ? Tout d'abord un restaurant mais pas que ... c'est aussi un bar où l'on peut…read morevenir boire une bière, un cocktail, une limonade entre famille, ami(e)s , collègue, que vous soyez petit ou grand, jeune ou moins jeune, il y a tout ce que vous voulez Ô Stam , c'est aussi une scène avec des Apéromix Chill-in, des Live sessions, et des Bals au Brunch tous les dimanches !