Marvellous place to taste meat. Réservâtes is absolutely…read morenecessary Service is very gentle.

Fantastic local find close to my hotel. The steaks were delicious, service was fantastic, and the…read morestaff accommodating. I did not have a reservation, they fit me in by telling me I could have the table for 90min. Thank you!!!!

My sunday evenings restaurant. Easy, no need to dress-up, excellent meat, cosy and what a great…read moredeal/price! I found this restaurant a couple of years ago and I keep coming back, everyone I bring to La Braise is impressed. Go for the T-Bone for 2 if you are super hungry, the portions are huge! I would say 3-persons would eat it instead of 2! I love the service, is nice to know the owner and his wife is right there, taking cara that every detail is covered.

Walking in you smell the delicious scent of beautifully grilled beef. There isn't much on the menu…read moreand that's perfect. Meat was a bit underdone, but served on a skillet so you can let it rest a bit and keep it warm. Two thumbs up.

Great food and great service. The chef is amazingly down to…read moreearth and friendly Best meat I've had and the price is very low compared to other meat specialists

We had a nite off from our riverboat cruise so thought we'd try Le Steak 17. Small, cozy place. We…read morehad the option of eating out front under the umbrellas, but chose inside as it was an incredibly hot day. Not much cooler inside. Our server offered our group of 7 two tables pushed together near the front, explaining that the back was hotter since that's where they cook the steaks on the Big Green Egg (her English was very good). The server lugged out a very heavy rack of beers and even heavier rack of wine bottles for our perusal. Drinks chosen, we were presented with a vocal list of appetizers...meatballs, Camembert cheese, bone marrow and steak tartar. We chose the tartar. It was abundant and excellent. The dinner "menu" consisted of a large board with the 6 or 7 cuts of steak available. (They did offer a veggie burger for our lone vegetarian) Most steaks are offered at a 300g portion, but the tomahawk and porterhouse were huuuge. Steaks and temperatures were selected. They came out promptly, properly cooked and delicious. They were accompanied by group salads, fries, baked beans, roasted squash and a peppercorn sauce for the steaks. Desserts were offered but everyone was stuffed. Overall, well worth experiencing, but maybe go on a cool day...

A must visit for anyone that visits Brugge !!! Warm…read moreinviting atmosphere. Generous portions -steak cooked to perfection. Reasonably priced- includes salad and fries or a vegetable. Great wait staff! Low noise! We had a most delightful evening finished with a fabulous molten cake with chocolate or caramel - we had both. Loved this restaurant

Omg, amazing steaks! Very large portions. I usually order medium rare in the states, and I ordered…read moremedium here. Cooked perfectly for me. The steaks come with a side salad and french fries.

Outstanding meat restaurant, with a butchery up front and definitely the first of its kind in…read moreAalst. The owner, Matthias, hails from a butcher's family and is just an all-round swell guy. The meat is naturally of the highest quality, we enjoyed a dry-aged Charolais, blue. The sauces, salads, fries and rosemary potatoes perfected it and we washed it down with some Brugse Zot from draft. If you love meat, you gotta go here...

Dining at De Kuiper was one of our favorite experiences on a recent trip to Europe. We very much…read moreenjoy trying new foods, especially foods that reflect the history and tradition of the local culture. The house specialty at De Kuiper is horse steak. The meal was absolutely outstanding! We had charcuterie, the terrine, salad, horse tenderloin, frites, and chocolate mousse. I would describe the food as very high quality, simple and expertly prepared.The atmosphere is that of a warm, local place and the staff were all very friendly. The owner Alfons and staff that we interacted with all spoke fluent English. I really can't say enough about how much we enjoyed De Kuiper. It was top notch in every way!

Excellent horse steak. Top quality meat, very tasty, great fries and a good, simple salad. Original…read moresetting, very friendly personnel. Have one course and a beer here, for lunch. Excellent for a meeting with friends and even for an original business lunch. Ensure that your company likes horse steak as well, though. There are few other options on the menu (haven't tried those).

The restaurant is the best I've experienced so far in Belgium. The staff was very friendly and…read morehelpful. The ambiance was welcoming. And the food was superb. I had the menu and started with the carpaccio which was delicious. Next came la brochette de bœuf and it was amazing. I like my steak on the rare side and they prepared it and seasoned exactly as I like it. I find that many times restaurants over cook their beef. Last came the créme brûlée and my wife and I both agree it was the best we've ever had. The prices are on the high side but at L'Effet Boeuf you get what you pay for!

We had lunch at this French-style steakhouse, and it was a nice, casual atmosphere. The food was…read moregreat and the staff was very friendly. The menu was both in English and French, and our waitress spoke a little bit of English as well. The meal I ordered was an appetizer of lobster raviolis in a shellfish sauce, and my entree was a steak and onion kabob with a 3-cheese sauce. I enjoyed it a lot. My one problem with this place was how wildly overpriced the food was. For my appetizer, I received 3 lobster raviolis and it cost 16 Euros. The steak and onion kabob, while delicious, was almost 30 Euros. Including my meal and my girlfriend's, plus we both had a glass of wine, it came out to 98 Euros for lunch. That is the only bad part about it. If you don't mind forking over some money, this is a very nice place to eat.