Went for lunch with 2 friends. I had fried oyster and shrimp with a salad and fries, one friend had…read moreBLT with onion rings, the other had fried shrimp platter. Including a 20 percent tip it was 85 dollars. The food was great, the onion rings tasted home made and were delicious. Seafood tasted fresh, I would eat here again.

Can't beat a place at the end of the Earth serving good food with a smile! Cute little spot off the…read moreroad. Love a good hole in the wall. You can tell someone around here was just cooking for the love of it one day and a friend said you should open a restaurant! Great idea! See y'all next time we take a ride DTR!

All the stars are for the people and the environment. Super friendly, super helpful, and such a…read morecool hangout place for locals. Now, the food was meh. I ordered the grilled shrimp platter, and it says something when the bagged salad was the best thing I ate. The shrimp were cold and way too overseasoned/salty and the fries were cold and bland. Couldn't finish my food. Maybe it was because we were a party of 20 people or it could have been an off day.... But I would not come here again.

I was heading home after stopping at a few places and I was getting hangry. I do love to go off the…read morebeaten path for meals when I can. Walking in from the bright sun, I had to let my eyes adjust for a moment. I was promptly greeted, told to sit anywhere and given a menu. I got the shrimp platter and I think the shrimp was so fresh it hit on me! It was great! Reasonable prices, fast service. I would recommend to anyone in the area!

My fiancee and I were on a trip to Grand Isle on Christmas Day since everything was closed in the…read moreBig Easy and we expected to find at least ONE restaurant to be opened. We had no idea how right we were. The island was almost empty and the only people we encountered were state troopers sitting on the side waiting for some speeders. Further down into the island we had almost given up on the idea to have a "real" shrimp meal and turned around. Since it was time for a "natural" break we stopped at several places but they were all closed - except for one. When we drove on the parking lot a lady came out waving at us and asking us to come in. It was in fact the ONLY place that was opened selling beverages on Christmas Day. However, food was provided for free by the residents that came together to celebrate Christmas and they invited us to join them for their Christmas meal. We had ham and turkey, sweet potatoes, stuffing among many other things. What a great experience. Everyone was so friendly and kind that even the 90 minute trip to and from N'awlins was worth every minute. Thank you!

I call this place my little slice of heaven!!! My boyfriend…read moreand I came for vacation for our birthdays. They went out of their way to create this most amazing surprise birthday party. They cooked fish and shrimp guacamole, rice, cabbage, potato salad, etc Thee most amazing birthday I EVER!!!! had.Thank you !!!

Doesn't have enough stars for me. True Cajun seafood right here. When I moved here in 2003 I never…read morehad Cajun food till I ate here. Love the setting and the service is awesome.

Solid place for Cajun fare (tons of options), fairly priced, good service…read more We got the crawfish etoufee, seafood gumbo, friend catfish with sides of hush puppies, cut corn, and potato salad, and bread pudding. All food was solid. Seafood gumbo was particularly good. Definitely worth a visit if you are passing through town. For any Midwesterners, you may find the potato salad a little bland. Was expecting a bit more but it was okay. Next time I would skip and get a different side. Most locals seemed to order 1/2 pound of boiled seafood.

How to make this place the best experience: 1)lower your…read morerich ass, egocentric standards. 2) go to the bar, get yourself a beer all by your big boy self 3) pick a seat, anywhere of your choosing, and enjoy the view until a waitress greets you. If you do these three things, this place is awesome and food is delicious! This place can get packed and it's first come first serve. If you're in a rush don't come here. Grab some chips from the store and leave, waitress's aren't lazy, they're busy helping everyone. Also, they did still get the order wrong though, we ordered a blackened and a fried fish sandwich and they both came back fried. Not the biggest deal but like also, I saw you write our order down so WTF . So I guess tip #4 would be know they'll take your order, throw it in the trash, and you'll get what they give you. Upside: didn't think I wanted pickles on my sandwich but turns out it was great with it, they forced me to try something new. How sweet.

Great location. The restaurant is awesome and you can have them prepare the fish you just caught.read more

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Came here with my wife. Excellent service. I will say that the parking is small but this small spot…read morepacks punch. We got a little bit of everything to check it out. We split a few things between the two of us. We had the tour of the swamp. The red beans and rice was really great. Not always my favorite when we go out but it really stood out. Very flavorful. The etouffee was great. Wish there was more crawfish but I always wish there was more. We all probably do with most dishes. lol. The jambalaya was really good. Well seasoned. Now my wife is picky about gumbo and is a hard judge to please. I am a little more on the giving side and look at it from the perspective of "even a bad day fishing is better than a good day at work" point of view. A day with gumbo is generally a better day most days. The gumbo this day was not great. I have heard amazing things and I was not impressed. I will only mark off a star because everything else was so great. I hope it was just a bad day and we will hope for a better next time. And there will be a next time for sure. The shrimp po boy was slam packed with shrimp. Great bread and dressed well. The boudin eggrolls were fantastic. Sift and tender on the inside and crispy crunchy on the outside. Loved them.

Amazing food at a great price! Thanks Yelp for helping me find this place. Every time we visit…read moreBiloxi, we have to stop here. The place offered a buffet, complete with dessert and salad. I can't remember if a drink comes with it or not. I'm usually too busy eating to drink anyway, lol! While I don't eat a lot of the meats offered, the veggies more than make up for it. My favorites are the dirty rice, and...well...all of them! Everything is so fresh and hot. You can tell this food is cooked with love. It's in the hood, so if you don't mind the drive away from the casinos and Beach Blvd., definitely try this place out for some terrific food!

The positives, the Cole slaw and cooked cabbage were delicious. They know how to do things with…read morecabbage. The negatives, everything else aside from the mashed potatoes was cold like it had come out the refrigerator even under the heat lamps and everything was flavorless. Not a single employee gave a care and the food's temperature had to have been a health violation with not being held at least warm. We arrived at around 6:15 and the place closes at 8. One employee decided she wanted to vacuum the dining room shortly after we sat and was hitting our feet as she was trying to get under our table. She didn't care and seemed to just wanna get it done. Hard to enjoy cold flavorless food when the loud vacuum is hitting you. Don't waste your money.

We stopped by for a quick local lunch after our Swamp Airboat tour because we saw this place had 4…read morestars via Yelp. Once we pulled up to an empty parking lot during lunchtime, we questioned how it had 4 stars. Boutte's Bayou is located towards the back of a river barge. It has a riverish diner feel inside, with maximum river bayou decor. The kitchen is hidden away in the middle by a curtain or sheet; we couldn't tell. There was only one person working, taking orders, and cooking food. The menus are handwritten; each is a little different, but as of the date, the same menu as the Yelp photos. None of the food was fresh, all fried on site behind the curtained kitchen. It also all tasted like something we could buy from Costco or Sam's Club and fry ourselves. Drinks were provided via pop/soda cans. Plastic wear is provided for eating via a large bin on the table. The Cook/Server/checkout person running our credit card for payment had an issue; there was no wifi, then Wi-Fi, some system error, some square event, then some Venmo issue... this felt very sketchy, with the number of times the cards were scanned, and then the owner was called, who asked for the card over the phone. It was a very weird experience. We ended up paying in what little cash we did have.

Boutte's Bayou Kitchen is located in Lafite, LA at the same address where their previous building…read moreBoutte's Bayou Restaurant was located before it was destroyed by Hurricane Ida in 2021 after it had been recently featured on Food Network's Restaurant Impossible series. As part of the Restaurant Impossible episode the previous building had undergone a renovation and menu revamp all of which was lost in the hurricane. The current location is operating out of a "floating structure" with the restaurant downstairs while the upstairs has hotel rooms for rent along with a bar area with a pool table. They have a smaller menu and no longer serve alcohol as of my last visit. I'm not sure if they are using this floating structure as the new preeminent location or if they intend to rebuild a new building where the old restaurant was. Overall they still have some good seafood options here while having a VERY limited beverage selection. My video review of Bouttee's Bayou Kitchen is here: https://youtu.be/7n9wgaeUXU4

This food truck has some of the best fried seafood around. We have eaten here twice and it's…read moreabsolutely delicious. Poboy bread is so soft and they grill it. Not a long wait for some delicious and cooked to order food.

Working in the area for the time being and decided to stop in for lunch. To say the least, I was…read morevery impressed with the amount of food I got for the price. I was even more impressed by how delicious it was! I ordered the shrimp poboy and a link of the pork boudin and still have half a poboy left for dinner! Delicious food and friendly service, a must check out if you are in the area.

We stopped in here for the first time this afternoon with no expectations and ended up quite…read moreimpressed with the quick service, high quality, and coastal ambiance. We got gumbo and a couple burgers washed down with a few drinks. Our waitress Trish was so warm and friendly and made sure that we (and our pup) were well tended to! We can't wait to come back again over summer!

We had a late lunch there and the service and the food was very very good. I can't say enough about…read morethe waitress. She was awesome and right on everything. my husband got the catfish dinner and I got the shrimp and it was awesome. It wasn't dried out like most place.