Had to try curry wurst while in Berlin! This place is famous for their curry wurst with pomme…read morefrites and attracts a small line at all times of the day. I got the Berliner curry wurst with fries and it comes smothered in tomato sauce and mayo. The sauce is tangier and sweeter than ketchup and pairs so well with the sausages! They had so many options and are surprisingly vegan friendly with tofu and vegan mayo options. A must try if you're in Berlin!!!

This is a popular place for currywurst with a line. It's not bad, but it's just cut up sausage…read morewith ketchup and curry powder, so I don't know what the big deal is. The sausage is flavorful on its own, and drowning it in ketchup does not make it better (1 star off) and the sprinkles of curry powder gets drowned in the ketchup making it obsolete too (1 star off). Vegan currywurst is an option, but I did not like it. There are a few high-top tables with standing room only, and customers are cordial in sharing the small space. They accept credit cards. I find the tacky murals featuring Cold War era politicians more entertaining than the currywurst.

My German father-in-law took me here to let me try his favorite currywurst. The currywurst was…read moredelicious here. Highly recommend. There are multiple order windows, and bring cash. Plenty of seating. Quick walk from the U-bahn.

I had the "meatballs" and fries with onions. I ate it but my body revolted later with unpleasant…read morebelches. Sorry. I'm guessing this is a Berlin favorite food but it's just not to my liking. I love curry dishes just nothing that resembles currywurst.

We went to Mustafas around 1pm for lunch. There was a small line but it moved quickly. I ordered…read morethe chicken kebab which came loaded with vegetables and tender chicken. It was very tasty! There is plenty of seating both inside and outside. Would definitely recommend!

The menu is very simple: chicken doner kebab, vegetarian doner kebab, or dürüm kebab. The main…read moredifference between a doner kebab and a dürüm kebab is the type of bread used to hold the meat. A doner kebab is served in a pocketed bread, while a dürüm kebab is served with a thin wrap rolled around the same ingredients. I ordered the chicken doner kebab. They accept credit cards. The chicken was somewhat salty (1 star off), but the veggies and sauces were tasty. The bread was buttered and toasted, so it had a nice crunch. The doner kebab was big and messy to eat. I wished they offered a larger paper wrapper. There was no seating, so you have to eat it while walking on the street like a savage or pick one of the dirty street benches out front to camp out at. Dürüm is neater and more portable, so you might consider that option if you're self-conscious. Tip: Grab several paper towels from the counter with your kebab *before* you get sauce and grease all over your face.

Had such a good time here that I made a a drawing to thank the friend that introduced me to this…read moreplace! Very cozy, nice staff good food!

It's a lovely hole in the wall! I've had the soso falafel…read morewrap which containes african style falafel, platain, carrots, peanutsauce, some lettuce and sweet potato ...I like to add the spicy sauce! The vendors are really nice and always up for a chat. I haven't tried the whole menu but everything sounds delicious :)