Have you ever gone back to the hotel from a great night out, full of joy and good memories? And…read morethen you realize you didn't eat too much in between all those beers and drinks? You are hungry as a bricklayer at the end of a long shift.
This is the situation I found myself in - at 2am, knowing nothing about locating edible stuff in Berlin at this time of night. Across the street was an all night kiosk, but the thought of eating candy or biscuits just didn't do it for me. And then it miraculously happened - around the corner came a beautiful girl, clearly enjoying her kebab. Sauce on her cheeks, happiness in her eyes, and oblivious to her surroundings. And I knew. I turned the corner and moved like a lion smelling meat - and found an oasis, named Oase. Full of people it was, full of choices and offering friendly and fast service.
Mouthwatering I navigated through the questionnaire that eventually resulted in a great Kebab that I devoured while enjoying the lively place. Everything homemade, everything hot or cold as it should be. One of the tricks to make a good kebab is to alternate between content, e.g. a little salad, then a little meat, then a few tomatoes, then a little sauce, then salad again, then meat, etc. until it is full. That way, the taste is the same throughout the eating experience. Trick of the trade, but not everybody knows.
Yes, you say, but you were hungry and drunk, so what good is that for a review? I agree. But I went back in the bright daylight and tasted another one, and it was just as awesome as the one I had the night before.
Awesome luck for me, awesome food from Oase.
