We asked for a traditional German restaurant and friends quickly recommend this neighborhood gem. A…read moregem indeed as there is also nightly (weekends) entertainment in the menu. Service was friendly and unhurried. Food was very good and match up to the larger size this side of the continent preferred. Old world charm introducing performances of local artist including that of the owners Kans and Gina. Don't walk away without having their "Cold Dog" dessert. A great way to finish an enjoyable evening.

Food that makes you feel at home. Owners are incredibly sweet, and notice if you're a new customer!…read moreThankfully they take card, but i bring cash to give them a tip for their amazing service and good food. Will come back again on my next visit to germany.

Wartezeit sehr lange, was ja heißen soll, dass es hier gut ist…read more Die Preise sind angemessen für alle Gerichte. Man gut essen an den ca 7 Tischen, die hier aufgebaut sind. Leider ist der Chicken Döner nur aus Chicken Schnitzel und nicht aus den Grillhähnchen oder vom Spieß. Der normale Döner hat den Gästen aber bestens geschmeckt.

From the owner: Das ist z.B. der Hasenrücken mit Kirsch-Sahnesauce, flambiert mit Kirschwasser oder der ganz andere…read moreHase, kräftig gewürzt mit frischem Knoblauch, Thymian und Tomaten. Hervorzuheben sind die "Schlemmersonntage", die jeden 3. Sonntag im Monat stattfinden. Da begeben sich die Gäste um 17 Uhr mit dem Patron auf eine gastronomische "Gourmet - Tour de France" quer durch Frankreichs Provinzen. Da wird dann die eine oder andere Geschichte aufgetischt. Doch das Wichtigste: zu einem ausgefallenen Vier-Gänge-Menü mit Apéritif für 35 EUR werden die passenden Weine geöffnet und ausgeschenkt.

Great food, great service, great music - a relaxing restaurant with good food. Has a personal touch…read morefor each guest. Simply a beautifull little restaurant in downtown

From the owner: Italienisches Restaurantread more

From the outside, the place doesn't look too promising - and might I mention, based on the interior…read moredecor, I was convinced the food would be nothing more than mediocre at best. I ordered a rib eye (medium-rare) with a baked potato because I figured if the steak was too bad to eat, I'd be safe with the baked potato; I mean who can mess up a baked potato after all, right?! Well, turns out I didn't even need the darn potato after all. The steak was cooked so well, and had so much flavor that I ate almost the entire steak! Now, I'm sure this isn't an award winning cut of steak, but it's way better than any place like Block House. Not to mention, really cheap for a steakhouse. Regardless as to how the place looks, the food and the service was impeccable for a quiet, casual dinner.

There were several seating options around noon on a Thursday. I had the goulash soup, fried…read moremushrooms and a ribeye. It was okay but nothing spectacular. Maybe I need to try other items as well. The mushrooms were fried in batter and I wasn't too crazy about them. The goulash soup wasn't fresh but the steak was good. It's inexpensive for a steakhouse.