A family style restaurant just a stonesthrow from Paris Orly airport. I missed my flight back home…read moreand decided to stay at the airport hotel. Just 5 miles away, a short Uber ride and you are transported to a decent establishment, clean and with a tourist friendly menu. Foie gras is decent, as good as any restaurant in Paris and wine is good too. The quality of my ribeye was not on par with something I would get in the USA for the same price, but you've got to be grateful for such nice establishment and the down to earth prices. Now I know where to go if I ever get stuck at Orly again!

From the owner: Une cuisine des coins de la France ! Situé juste à la sortie de l'autoroute du soleil (A6),…read moredifficile de manquer le Bistrot du Boucher de Savigny-sur-Orge ! Dès la porte franchie, vous êtes accueillis par François Esposito. Décoré dans un style rétro moderne, le restaurant marque son identité par des objets et des meubles anciens, chinés en brocante, des gravures d'artistes "music-hall, théâtre et cinéma", des banquettes de velours rouge, des miroirs, des luminaires rétro... Bref, de multiples petits coins aux atmosphères toutes différentes. Autour des produits du terroir, la carte propose une cuisine française généreuse, soignée et surtout "mijotée maison". Elle évolue en fonction des saisons, elle est changée 4 fois par an pour le plaisir de toutes les papilles.

From the owner: Le goût du raffinement Dans ce cadre lumineux aux couleurs chaudes, les plats sont composés de…read morebeaucoup d'épices et de parfums. Toutes les semaines, de nouveaux mets raffinés sont à déguster dans de l'argenterie. Claude Von-Moos fabrique lui-même le pain, le foie gras et les glaces... Il cuisine avec talent, à l'huile d'olive et à la vapeur, gratin d'huîtres chaudes avec bigorneaux et son coulis de homard, mais aussi tarte à la rhubarbe avec glace à la banane ou encore gratin de framboise avec un sabayon (crème légère chaude mousseuse) de fenouil... De quoi, sans aucun doute, séduire le palet !

I sat here for awhile on a layover from New York to Bologna. I found this little cafe in Terminal…read moreWest near the security for Iberia. I had a cafe macchiato with milk and a chocolate croissant because they were out of regular croissants. I'm not a huge fan of chocolate but it was really delicious as well as the coffee. They also had prepped meals that are prepared with recipes from renowned chefs. I wasn't hungry enough to try one but they looked pretty good with healthy ingredients! This is a good place to pass the time while waiting to check in for a flight.

Solid prices, gourmet almost whimsical food combinations at times. And the food quality is very…read moremuch proportional to prices. The only legitimate place to eat at Orly for a proper sit down meal. It is my go to restaurant when I fly through this airport

From the owner: Un Brin d'Orchidée Le restaurant Au Patio situé à quelques minutes de Paris, ouvre ses portes sur…read moreun cadre feutré et cosy légèrement fleuri d'orchidées. Les tons sont sable, chocolat et vert pastel : un lieu idéal pour les romantiques. L'accueil est chaleureux et la cuisine traditionnelle française chante dans vos assiettes : pot-au-feu, boeuf bourguignon, un seul mot : gourmandise. Le plus : la salle se privatise pour tous vos repas d'anniversaire ou de famille et même le dimanche.

Our dinner on Tuesday January 10 was absolutely horrible. We had the 3-course dinner menu. We…read morestarted with the scallops, which were a tad fishy. It is most likely that they weren't fresh. Our second dish was a fish, which was just bland. The third dish was a mousse covered by chocolate and sprinkled with fresh fruits, which had the smell of garlic. When we mentioned to the server, she spoke with the kitchen, which confirmed that the knife was not cleaned properly. If I were the owner or the chef, I would have come out and apologize. It is unconscionable for a supposedly French fine dining establishment to be this bad and not feel embarrassed. A few years ago we had a family reunion lunch with 20-25 relatives at this establishment and we had an above average experience. We don't expect to come back to this place.

From the owner: Terroir et cadre familial L'auberge du Loup vous réserve des plats raffinés choisis en fonction de…read morela saison. En Eté, il est coutume d'y goûter l'aumônière d'avocat et de saumon ou le clafoutis d'asperges avec sa crème tiède à la ciboulette. Les soupes au potiron réjouiront les amateurs de cuisine en automne. En hiver, c'est la tête de veau qui séduira les papilles... Le tout présenté avec la plus grande finesse dans une ambiance familiale chaleureuse au coin de la cheminée ou en terrasse pendant les beaux jours.

So much better than your typical airport burger place! My wife and I stopped here recently and had…read morea great experience. I had the og burger. You can tell everything is fresh. They also cook the burgers exactly to your preference, which is rare for airport food. My burger was a perfect medium. Super juicy and flavorful, and held together by a good brioche sesame bun. They are also kid friendly abd have high chairs. Highly recommend stopping if you are in terminal one at ORLY.

Even at the airport, Paris doesn't disappoint! I just had the BEST keto XXL burger with no bun, no…read morefries, extra bacon! I love how they hand make the patties (as compared to the pre-made hockey pucks!) Juicy, delicious! Ready for a long flight!