We came for a visit during "off-season" for work and came here for dinner one night since it was…read moreright across the street from our hotel. Quiet, quaint and clean with kind service, we had a lovely dinner of sea bass, octopus salad and curry with black rice. The homemade bread that was served was really interesting and quite tasty with plenty of flavor in each different type of bread. It was very quiet and we practically had the whole restaurant to ourselves, which was pretty expected in the middle of December. If we ever find ourselves back in Latina again, we will definitely return.

From the owner: ristorante sul mare con cucina mediterranea, fusion alla brace, frutti di mare, ostriche, plateaux…read moredi frutti di mare e crudi, carne e pesce alla griglia, chef Carlo Tanoni, sul lungomare di latina a capoportiere

This was a beautiful restaurant! We came at around 6pm and were seated at a table for drinks before…read morewe could order dinner, which was only available after 7/7:30. The cocktails were very meticulously prepared and very good. Once we ordered food, we transitioned to wine. We split the meat and cheese plate, which was one of the best plates I've had for the quality and quantity. My friend got the gnocchi, which she said was one of the best pasta dishes she's had in her life. I had the cacio e pepe, which was very simple and delicious. The place was rather slow from the service standpoint, but other than that, we can see ourselves coming back again or recommending it to our friends!

Was on the hunt for our first breakfast in Rome, and Yelp led us here. It was tucked away in a…read moreneighborhood, and all the tables were in use so we had to sit in comfy leather chairs, but we later asked to switch to a table to make it easier to eat. Service is slow here, but I figure that's the European style. I had the egg casserole which was a piece of bread, not fully cooked egg, ham, cheese, and zucchini. It was unique and delicious! Their portions are quite small, but again, understandable for Italian breakfasts! Really cute environment and friendly staff.

Best lasagna I've ever had!…read more And if you're looking for a quick lunch spot - they got us in and out of there in 20 minutes. Looking forward to eating there again and trying more dishes!

Delicious Pasta in Rome! Yelp is not with a massive presence internationally, but this place was…read morefantastic. There are obviously some restaurants that are tourist traps in Rome, but the food is usually good. This restaurant was tasty and a great meal to have while in Rome!

After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Had a wonderful, splendid dinner at Bottega Sarrah. Fantastic service. A beautiful decor with Rich…read morecolors and contemporary art. A lovely wine list. And, of course, very well crated food. I enjoyed our complimentary appetizers, a much-desired salad with local grilled fish on top.... Supreme

Great staff and food! Small plates with very interesting and fresh flavors. Combination of unique…read moreand creative dishes alongside classics. Would definitely recommend ordering lots of options and sharing! Restaurant is also gluten free friendly, offering both pasta and bread options.

Today was a long and grueling day of walking on pavement, cobblestones, and whatever else the…read moreRomans used 2,000 years ago. As a Southern American trying to navigate Rome, I'm still completely confused. I cannot for the life of me figure out north vs. south or east vs. west in this city. Every street somehow looks historic, beautiful, and exactly the same. By 9 PM, after walking more than 10 miles today and standing in countless lines -- one for over an hour -- I was exhausted. I was close to my hotel and started looking for somewhere to eat. I had already passed Sofia earlier and really didn't want to backtrack even a few blocks. But after going the wrong direction again and somehow ending up right back near it, I figured that was a sign. So, Sofia it was. My ordering skills in Italy are still not exactly professional level. I really need a local Italian to help me. Yeah, I'm slow... remember, I'm from the South. I ordered the Mezza Maniche Carbonara. I mean, you can't really go wrong with noodles, cheese, and pork, right? A few minutes after ordering, they brought out this little appetizer-looking thing that I'm still confused about. It was this tiny little ball about the size of my thumb. I took one bite and it was absolutely delicious. Honestly, I'm not even sure I want to know what was in it, but at that point I was hungry enough not to ask questions. Then the pasta arrived. Drumroll... First bite? Absolutely divine. Rich, creamy, cheesy pasta with perfectly cooked pork mixed throughout. Fantastic. I devoured the entire plate, chased it down with a Coke, grabbed my glass bottle of water, and walked down the street carrying it like a Roman wino. Great food, great atmosphere, and a perfect little outdoor dining setup on one of Rome's tiny city streets

My aunt and uncle took us to this hidden gem located miles away from Rome. They were good friends…read morewith the owner and plus they wanted my wife and I to try "authentic Italian food" and boy did it not disappoint. From the carbonara to the raw oysters, to the fried calamari and myriad of other authentic dishes it was definitely a place to try. I would say it was my favorite restaurant while in Rome and would I go back? Absolutely!

From the owner: Cucina prevalentemente marinara, con attenzione alla qualità delle pietanze e dei condimenti.read more