When the manager is at the store, everything runs great. The coffee is always fresh and available. All the baked goods are ready, fresh and available . There's hot goods under the heat lamp ready to be purchased. The problem is when the manager is not there the place does not run well. I can't tell you how many times I've gone in just to get a simple cup of coffee when it wasn't even busy there and I would go to get coffee and there would be none left. It's quite irritating honestly as most of the time I go in there just to specifically get coffee because I like the farmhouse brand. i've told employees a little tip to help reduce times when there's not coffee available for customers and the tip is just keep checking the coffee and when it gets half empty , that's time to brew a new pot. That way, the coffee never runs out. The problem is is they just cannot get that very simple concept and again today I go to Cumbersome Farms specifically for coffee and there was none left. It would be one thing if it was busy, but there wasn't one customer in the store except me. The problem is is they don't understand the concept that is even after it stops getting busy you have to go back restocked. Make sure everything is topped off. That's what you do when you're not busy. Hopefully these employees can get retrained as I am almost ready to stop going in Cumberland Farms honestly. I mean what is the point of going to get a nice fresh coffee when half the time it's not even available. read more