We got to town late evening and most places were closed. We got to Udder Brothers in the knick of…read moretime before closing. The staff was so friendly and reassured us we had time to order and eat before they started to close for the evening. The food was absolutely delicious! Place is cute. I was impressed with all the items they have for take home. I wish we had a place like this in Phoenix!

There aren't many options in Boscobel for a meal. The meal I had at Udder Brothers was quick and…read moresomewhere between fast food and a diner. One of the interesting things was the condiment cow, where you milk the teat of your choice to obtain ketchup, mustard, or mayo. There's a few coolers with a selection of local meats and cheeses. The interior is small; approximately ten tables, if I recall correctly. It's of the better options in town - otherwise you're in for a bit of a drive for a meal.

After quite a good dinner last Thursday night, we decided to have breakfast there on the way out of…read moretown next morning. We ordered the french toast and waited nearly 20 minutes for it. The place was nowhere near busy and nothing seemed out of place, but the wait just seemed to get longer and longer. Finally we had to bring it up to the waitress who then brought out the food as though it had been waiting there. The food was barely warm. We had to ask the waitress to warm the food for us, which is an uncomfortable thing to do. The food came back only slightly warmer. This place may be very good at night, but in the morning they have a lot of work to do. Very unfortunate to have such service after having a good dinner the night before.

Friendly atmosphere and small town feel. Highly recommend this spot for hungry travelers along the…read moreriver drive area. Simple, quality American food that won't disappoint. Clean restaurant with small gift shop attached. In the same plaza as gas station, but not connected to gas station. We will definitely be back the next time we are in town.

Comfortable vibe and my breve was perfect. Wish there were more pastry options but I don't really…read moreneed them.

Homemade bread, homemade chips, homemade pepper bacon. Every dish was delicious. I had a breakfast…read moresandwich on a pretzel bun with bacon, egg and cranberry sauce. It was amazing! My son's grilled cheese was the best he's ever had. My husbands cranberry BLT was so good and my daughter had the man n cheese and was homemade and delicious. Highly recommend!

On a Girls' trip, we decided to stop in for some mid-afternoon snacks. I'm not sure we would do it…read moreagain. The place was virtually empty, yet several of the tables had food crumbs on them. It appeared the dishes had been removed but no one wiped down the tables. Our unmasked and rather unfriendly server took our order. One of our party had the Bloody Betty, which she seemed to enjoy. Two ordered beers and I had a soda. We ordered an array of appetizers such as onion rings, cheese curds. Nothing Wowed us. I have to say the abrupt server and the lack of cleanliness/ Covid precautions makes this place a "no go" for me.

What an odd place. It has this great deck with an amazingly gorgeous view of the river, but it was…read morebasically empty on a holiday weekend night. No servers were wearing masks. Our table had food crumbs on it. The server brought my cup out with her hand over the rim and touched it all over. The cook came out and plunked down our food but stuck his thumb in my fries. I didn't drink my water and ate around the touches fries. The server asked me what dipping sauce I wanted for my chicken, I asked for ranch, ranch was not served with it, nor did she ever come back. No ranch. We are lucky we got ketchup. The cook was nice enough to ask and bring us some. It takes a lot for me to be grossed out by a place. Most hole-in-the-walls have the best food. This one, did not. I was grossed out and mostly picked at my food. It's definitely a missed opportunity with that view. They could hang lights on the deck and make it all sorts of cool, but it simply wasn't.

These are awesome! Steamed hamburgers with lots of juicy cooked onions are not new to Iowa and…read moreWisconsin. But 2 Mits is convenient to many of us on the Iowa side and I like it just as much - if not better - than another place in Wisconsin. The bread is very fresh and the burgers are top notch and flavorful. Please DO get the cheeseburger. Combined with the onions, it is a combination you can't beat. The only regret is that I did not bring some of my own brown mustard - all I saw was that yellow stuff so I passed on that. No biggie - the burgers are so flavorful one does not need to doctor them up! I'll be back again in a week or two when trout fishing. My only regret is not having tried 2 Mit sooner. It's simply fantastic!

How are there no reviews for this on Yelp!? We regularly…read moredrive about 125 miles each way to get some of the deliciousness known as a "2 MIT Burger". I would be willing to drive farther but I only live 125 miles away currently. They serve a deliberately limited menu: hamburgers, cheeseburgers, and brats. Bags of chips, Cheetos, Doritos, etc. are also available as well as soft drinks. But those burgers --- not greasy at all, and served on a made-this-morning bun! You can get your burger with cooked onions ("mit onions") or "mitout" or you can get it with raw onions if you'd prefer. As someone who has eaten these in NE Iowa and SW Wisconsin for over 50 years: try one with cooked onions at least once. You'll love it!

What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Hidden Gem , darn best wagyu ribeye I've ever had , hands down heavenly beef and the atmosphere is…read moreawesome, place is superbly clean and the service is spot on no short cuts. Drinks are excellent well made and don't forget it's a bang for your buck!!!! Don't pass this gem up!!!

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Everything my time was spent there and I didn't even know how long I've been there it was so nice…read morethe service is good the what I ate was good and it's a great old bar it's just the place you want to go with your husband or your significant other and enjoy each other without any drama!