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    Culver's

    2.4 (8 reviews)
    Open 10:00 am - 11:00 pm
    Updated 1 month ago

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    10 months ago

    The food was amazing and the people the were so nice until I couldn't find my pretzel bites and they were in my dads bag

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    10 months ago

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    3 years ago

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    3 years ago

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    3 years ago

    Holy shit. It took 20 minutes to get ice cream and two sandwiches. What the fuck.

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    Arms And Embers Grill

    Arms And Embers Grill

    (20 reviews)

    I. Am. Stuffed! What a deliciously different breakfast paired with great service and ambiance. This…read morelittle restaurant is tucked away on the Main Street of Grand Ledge and I have yet to have anything other than great. What's better than a hearty portion size? When it's quality food; you don't usually get those two things together and they're doing it here.

    Arms And Embers is located in the quaint downtown district of a small town, there is street parking…read moreand small random public parking lots. Seating options include, high and low tops and partial booths. The restaurant offers an open concept and decor is simple with a slight industrial flair. We have visited for both breakfast and dinner and were greeted warmly each time upon entering. On a whim we tried them for breakfast and our breakfast experience was very nice. We selected the loaded biscuits and gravy and the classic French toast both were delicious, full of flavor and nice portions that offered a bit of leftovers. (none of this is pictured) Our dinner experience was planned based on a specialty menu offered for a holiday that grabbed our attention. We made reservations and planned to try several things from the menu. We figured that since this was the only menu offered that evening that special care and attention were being given to each dish. We started with two appetizers: brussel salad, their version of bruschetta, and a couple of cocktails. All were decent and tasty but not necessarily "special". We decided on entrees of the flat iron steak and blue crab pasta. The cut of steak was very nice quality and cooked to perfection. But that is where the experience ended. The accompaniments of mashed potatoes and fresh green beans were lack luster, the beans definitely fresh but not seasoned nor were the potatoes, the only flavor on the plate came from the demi reduction. The pasta was very disappointing, the lump crab linguine ended up being canned meat atop of noodles. My dining companion was very put off by the dish but at $30 for the plate, they thought they should at least try it. Needless to say, we didn't finish either meal and asked for a take away box as to not leave two half eaten meals on the table. We will definitely keep Arms and Embers in mind for breakfast and good service but will steer clear of partaking of other meals.

    Looking Glass Brewing Co - Bridge street Nachos

    Looking Glass Brewing Co

    (92 reviews)

    $$

    If you haven't been here in the last year or so, it's time to come back…read more I'll be the first to admit when I make a mistake. And about a year ago, I made a mistake by giving Looking Glass a bad review. Shortly after, I came back and had a conversation with one of the managers; based on that conversation, I deleted that review. Today, I'm happy to give Looking Glass Brewing a 5 star review. Their customer service has improved significantly. In fact, the changes I've experienced since then have made it probably one of my favorite places to visit. They keep their beer rotating with new brews and I just had a delicious lunch... the onion gravy was on point and the sausages have a really good crunch. Everything has been really good and I'm so glad I gave them another chance.

    Opened in 2018 on Bridge Street after the owners invested nearly a million dollars into the…read more rehab, Looking Glass Brewing Company's alter-situated kitchen pumps out sandwiches, flatbreads, burgers, pasta, and smoked meats. The bar has become a beer connoisseur's brewery with both a red ale and an Irish stout serving as the monthly special. The staff are knowledgeable, highly professional- delivering food and beverages with an affable flourish. This is a great place to catch a game or tickle your foodie fancy. What's Bright I had some windows of time within a very busy week to stop into Looking Glass and taste some of their local brews. I was mightily impressed, but even more so by the caliber of conversations about beers from guests who clearly know about it more than I do. There was considerable giddiness about the Penny Whistle- Irish Red Ale, with a 4.9% AB, it is one of three St. Patrick's Day beers on tap for the month. It was mildly sweet, for an ale, and had enough depth for me without being overpowering. I'm admittedly on the lower end of beer enthusiasts, but I also tasted the Blue Raspberry Cider and the Ginger Peach Cider. Both were quite good, and while the Blue Raspberry is a fan favorite, the Ginger Peach was superior in taste, depth, and punch. What's Vibrant I had to pause my personal belief that combining imitation crab meat and real lobster meat as sacrilegious when tasting the Crab and Lobster BLT ($16). That said, once I bit into the sandwich, I enjoyed the crunch of the lettuce, the savory, smokiness of the bacon, and the creamy, sweet notes from the seafood salad. The lobster claw chucks were plump, and the brioche bun was a nice vehicle. I loved the side of House Made Truffle Fries ($8) which were a thin cut version of carnival fries dusted with a truffle seasoning that elevated the fries rather than dominated them. The Veggie Pasta ($16) was also a hit. Cavatappi is joined by roasted Brussels sprouts, portabella mushrooms, caramelized onion, and sun-dried tomatoes. Yet it is the combination of the roasted garlic sauce and fresh basil that makes this dish dance. The portion size is large as my much better half easily had enough for lunch the next day. The Korean Hot Chicken Sandwich ($15) was flavorful and large, but a few too many components made it a challenge to eat. Pickel brined chicken breast is coated in a spicy Korean BBQ sauce and then topped with pickles, pepperjack cheese, and a traditional coleslaw. I suggest the kitchen swop out the creamy slaw for a kimchi-based slaw that's more on theme but still brings the contrast crunch diners enjoy. Best Bite I'm a sucker for a Po' Boy, the French baguette sandwich popularized in Low Country cooking. I'm heading to New Orleans at the end of the month and can't wait to dig into some authentic shrimp or red snapper Po Boy's. To get my taste buds warmed up, Looking Glass offered a Fried Grouper Po' Boy ($16) and it hit several spots. Cornmeal crusted fish, fried just hard enough with pickles, coleslaw that didn't soak the baguette, and a slight kick from the remoulade. I relished every bite like the patio patrons worshipped the early spring sun.

    Dagwood's Tavern & Grill

    Dagwood's Tavern & Grill

    (144 reviews)

    $

    I can remember the first time I was here back in 1992 (yes, I'm old), I don't think I ever had a…read morenon-fast burger before, but I can tell you without a doubt this burger single handedly changed the meaning of my existence. Fresh meat, flat top grill that has been well seasoned over decades (I'm assuming it's not new) of use. I think one of the reasons I've been so thrilled with the recent smash burger uprising is because they remind me so much of these style of pub burgers. Coming back 30 years later, I can't say that much has changed. The burger was still delicious, the service was still solid and if you love dive bars and old classic pubs as much as I do, the decor was solid and pleasing. You get what you see here, there is nothing fancy, but everything is great. If you love burgers (or wings which are also yummy but drumstick style) this is an absolutely underrated spot to get a basic bacon cheeseburger and fries. As you can imagine, they have a good selection of beer and liquor along with tradtional pop. Can't wait to come back and get another burger soon.

    I went with a party of 3 on a Sunday afternoon, and it was quite lively inside, you step through…read morethe door and the light instantly changes. Pretty good crowd for 3 pm on a Sunday. Service was good, waitress was nice. I got two Bacon Cheeseburgers with a sides of fries. And the burgers were very good, the bread was really nice and with the price so cheap it's easy to get more than one. The onions on the burger were very thick, so beware of that. Overall will be coming back regularly for the cheap burgers and atmosphere.

    Culver's - hotdogs - Updated May 2026

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