Great burger and Fries Very busy place on Thursday at noon…read more But got in and out very quickly.

They make the best BLT around north GA. Friendly staff and ambience. The onion rings and shakes…read moreare great too but when I go there it's to have a BLT.

hopdoddy is a great spot for a good burger, fries, milkshake or beer! In addition to the ground…read morebeef burgers,100% grass fed pasture raised meats and wagyu beef are available. If chicken is your preferred meat they offer a fried chicken sandwich, fried chicken tenders or ground chicken patty. Any burger can be ordered as a bowl. For the pescatarian you're offered a wonder Ahi Tuna burger. If you prefer vegetarian they have you covered with a black bean corn veggie patty as well. Something for everyone! The fries are available in serval specialties...crispy brussel leaves too! They have a liquor license with a full bar with a very friendly staff, manager and bartender!

We tried. FOOD:…read more The burger sucked. The bread was old and crumbly and then soggy on the inside. The burger didn't fit the description, and it was overall not something that tasted like it came from a place that specializes in burgers. Chicken tenders - these are tough chicken. They're not hot on the inside, and it felt like eating a block of cheese but made of "chicken." With a pretty good digestive system, this meal will be notable on your body. The brain was fine ,- nothing to write home about. The buffalo sauce wasn't saucy enough, so I simply asked for a dipping sauce. Sweet potato fries - they were salty with an oily over-crisp later on the outside. The shape and center (soft, sweet potato flavor) were enjoyable, especially with the sauce. The menu called it Buffalo sauce, but it's more of a barbecue sauce and is not spicy/vinegar-y THE BAR: The bartender was nice, but he doesn't know how to make drinks. His recommendations (or even if we asked about a specific item) were way off par. The "old fashioned" pictured was barely half a shot with water and no cherry. The setup of the bar doesn't quite make sense. It doesn't go all the way around, but in an odd way. Most of the bar seats are in direct line of the cold air from the exit door. The most confusing part is that the tv screen itself is directly above the edge of the bar. So from the seat, you have to look up at an angle to catch game highlights, and it's unlikely you'd be able to watch a full game. AMBIANCE: While the entrance line leading up to order at the bar was not quite obvious, it was large enough to handle a long queue if there were one. The menu in the TV screen was overwhelming, but you can stand in line and read a paper copy. There is tons of seating - mostly four- or six- person tables. As much as I'd come spend time at the Collection, I would make a point to go somewhere else to avoid repeating a visit at Hopdoddy.

My husband and I drove around looking for a new local spot to eat and decided to come on in. The…read moreatmosphere was great, service was superb, and food and drinks were great! Happened to be BOGO free burgers- double win! We will be back!

I've been coming to this place for a while... But, I'm so fed up with the poor service!!! I was…read morethere last night, and again today... Last night, was actually some of the better service I've had... There is a regular bartender there - who lately - I've been avoiding - because her service is just soooooo bad!!!! She's a really lovely person too - but it's so obvious that this person hates the owners, and DOES NOT want to be there. Her hatred of her job has been negatively impacting her service for a while now.... She has such a bad attitude!! My biggest complaint - is that she just does NOT listen. I was a bartender and a server for many years - so I know they have to deal with BS, and bad tippers, and drunk jerks - so I really want to give her the benefit of the doubt - but today - I had all I could stand... Today's visit started with her giving me grief for tipping her colleague last night - a rather large tip.... What she did not understand, was that I tipped her well because it was such a change of pace to have a bartender who kept my drinks full, and placed my food order when I asked for it.... it was so different than what I was used to - that I left her a very generous tip... But I go back today, wanting to get their very awesome smoked wings - and the first thing she does is bust my b*lls for over tipping another person... Ok, I get it, but whatever... I proceed to try and order food from her - 3 different times in an hour - and each time when I try and order - she's busy with other BS (and the place was not busy at all, there were like 5 people total at this point, seated around the bar).... And... It's not a situation where I never told her - I told her I wanted to order food - and we had multiple conversations about it - but every time I expected her to actually take my order - she was off doing something else or helping someone else.... and I get it, she's got to take care of other people - but how many times do I have to say I want to order food??? Like come the %##* on at some point!!! Finally - and this part wasn't her fault - but after trying to order multiple times I was so p*ssed.... Some old guy fell down and hurt himself in the restaurant... Truly awful - so, she goes to help the guy - completely understandable - but she's gone for 30+ minutes and NO ONE from an employee standpoint, is at the bar at this point .... No one is taking care of the OTHER customers!!! My drink empties, and I try and be patient... But, now I'm hangry because I had tried to order food 3 times at this point and nothing... and time just keeps ticking.... No one helping anyone at the bar, and the one bartender there is - is calling an ambulance for the old guy... Like, where's management? Where's someone to check on the other customers? Where's someone to help?? I'm trying to be patient - but holy hell I was so mad - cause had this bartender actually taken my ^*+^{+]= order when I had asked her to multiple times - at least I might have had my food and not been so hangry... But - no - and no one comes to help her handle the bar - while they deal with the hurt old guy .... Like, I get it - they had to deal with that and the situation sucked - but had she placed my order the 3 times I tried to - at least I would not have been siting there with no drink, no food, nothing for 30 frikin minutes.... And had this been the first time she's done this to me - I would have been fine - but every freaking time it's something else with this girl... Her service is abysmal! I'll never go back. I'm freaking done paying good money to people and just being ignored. I finally got fed up and grab another server to try and settle my tab and leave - but then she couldn't find my tab - and finally I just left.... I feel bad, cause I'm not usually a jerk like this - but holy mother of g*d, people can only take so much.... This place has great food - but the service needs serious attention. Whoever owns this place - Like wake the $%#* up and address the poor service - because this is 100% your fault that y'all are losing good customers like me.

Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

The burgers are really good. We've had them several times. The bread is soft, pickles are tangy…read moreand the sauce...tasty.

We want to love this place. The location is great. The burgers have great potential…read more We love watching sports while eating as a family. But the service... We went for lunch today. We didn't get our drinks until after having eaten our meal and only because we asked for them. We've been many times. We know sometimes service is hit or miss based on what is happening at lunch. But I think we will choose somewhere else in the future.

first time going to cheese burger Bobby's Food was great love that u can add as much toppings and…read moreget as much condiments and seasonings as you'd like

Service was fairly quick when we were the only ones there but as the line picked up the cashier…read moreseemed overwhelmed. We always order the same thing yet somehow it increases in price significantly each time. Since when are cheese fries 6.50? Not sure what veggie burger brand they use but even that was salty. The cheese sauce is too salty. Everything is overly SALTY and unreasonably expensive. I didn't "make it a meal"-- I didn't want a drink. So the cashier credited $0.50, that's all a drink is? Something doesn't seem right. We will not be back.

My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

I ordered the salmon BLT and fries. The fries were the bomb, the bot was just okay. I should've…read morewent with the brisket or chicken sammy. The Brussel sprouts were cooked to perfection. I won't go out of my way to make it back but if I'm in the area I'll try it again.

Kind, helpful employee helped us at the register when we had trouble with the digital ordering…read moresystem. Coffee wasn't too bitter or sweet, and the food was decent for a Whataburger. The inside seemed clean.

This was my very first Whataburger experience ever, and I was really looking forward to it--I've…read moreheard so much about their famous big burgers! Genuinely one of my bucket list burger chain joints for about 15 years!! I stopped in for a quick meal, and overall it didn't disappoint! The burger was huge--literally about the size of my hand, almost that big around. It lived up to the hype of being one of the bigger fast-food burgers out there. The fries were excellent, crispy and well-seasoned, and honestly reminded me a lot of McDonald's fries (which is a good thing in my book). Everything came out hot and fresh, and it was a solid, satisfying quick bite. Service was good--friendly and efficient. No complaints there. I'd rate this fast food spot about 3.25-3.50 stars. It's not blowing my mind as some revolutionary spot, but it's definitely a step above average fast food, especially for the portion size and quality of the fries. Definitely need to come back and sample other menu items in the future. Unfortunately, there aren't any Whataburgers down in South Florida where I live, but if there were one nearby, I'd absolutely hit it up more often for that big-burger fix vs BK, McDonald's or Wendy's. Does Whataburger beat Shake Shack or BurgerFi? No- If I had the choice I'd go with SS or BurgerFi over Whataburger hands down.... Solid first impression--worth the try if you're in the area!

Stopped for a quick lunch with my mom & sister this week. The service was good along with the food…read more The space was decently clean, i liked the vibe. Wings 7/10 (hot/lemon pepper) *crispy* Potato salad 6/10 (my mom really liked it. Tasted very fresh) Fries 8/10

I stopped in at Roosters Bar & Grill and ordered 25 wings -- half barbecue, half hot -- with blue…read morecheese. The flavor was solid, especially the hot sauce, but the wings themselves were tiny for the price. As someone from Buffalo, NY, (where chicken wings were invented and perfected) who takes wings seriously, I have to admit I was disappointed in the size of the wings. The place itself is your typical dive-style bar with plenty of indoor seating and some outdoor spots too. I've been here before and had a much better food experience, the wings were definitely larger, and more plump in years past. That said, the bartender was fantastic -- super friendly and even treated me to a free beer in the holiday spirit, which definitely lifted the experience. (I tipped her very well, was very sweet!) All in all, Roosters has great local charm and solid bar vibes, but if you're a wing purist, you might consider heading over to Good Old Days instead. I'd give it 3 out of 5 stars -- maybe 4 if those wings had a bit more meat on them, might be time to move on to a new wing supplier Roosters?

A lively yet relaxed eatery with a wide variety of entrees from their notable chicken tenders to…read morewings to delicious Reuben sandwiches and burgers. Great local place to hang out and grab a fast bite.

Met a friend for dinner and beer. We sat outside on the covered patio which was great. I enjoyed…read morewatching the people go by and the sun set as evening came on. Our table slanted down a bit, and that was a little awkward but the benefit was that condensation rolled to the end instead of into our laps. Also my chair had two metal dog bowls underneath that made a racket whenever I moved the chair. Our server was friendly but over shared often. For my meal I had the salmon with bourbon glaze. It was cooked properly and had good flavor. The lettuce leaf under it was different; I think I could have done without. The fish came with my choice of two sides and I picked the green beans and the cornbread stuffing. Both were quite salty. The green beans were not very green and overcooked. There were two elbow macaroni mixed in. The cornbread was mushy and covered in gravy. It tasted fine, I just would have preferred more texture. Both beers were very good. I had a sour to start that was like a very tart pink lemonade. The pink color came from blueberries but I'm not sure I detected any blueberry flavor. My second beer was That Coconut Porter and it was mellow and smooth with good coconut flavor and nice dark color. There was lots of street parking and many shops and restaurants in the area. A band began playing in the taproom next to the restaurant at some time. Also a large outdoor space that was full of kids running around playing as I was going home. Looked like a fun place for everyone.