We had just driven from Keswick and needed to find a good place to get a hearty dinner. We came…read moreacross Benleva only a short distance from our hotel. Dinner starts at 5pm and even though we showed up early, they let us order. It was excellent. Clean, football on the TV, great selection of beer, excellent service and great menu selection. After a couple of Guinness and a very good meal, we were able to relax and enjoy our evening. Can't say enough about our bartender, would go back in an instant. The only thing I would do differently is stay at their hotel also, have a few more Guinness & shot some pool!

Pros: - warm atmosphere…read more- free parking - casual clothing - TV to watch sporting events - indoor and outdoor seating - live music starting at 9:30pm - moderately priced food, amazing whiskey selection from all regions of Scotland - Scottish and local foods on menu - This is perfect to escape from the rain, especially if you're looking for a down to earth and easy vibe atmosphere Room for improvement: - falafel burger is very dry, a nice spread on it would be an easy fix! Tip: the peanut butter and chocolate lava cake was so WARM and comes with a scoop of rich vanilla ice cream! SO. GOOD.

We ate here on our last night in Inverness after a very long day on a tour. We did not have…read morereservations but the restaurant was accommodating and kind. The World Cup Game was on so it was lively and fun. I will tell you, this was some of the best seasoned food we had the entire time we were in the UK (two weeks). Finally we didn't feel the need to add salt to something. The flavor was just spot on. My husband had the beer steak pie with puff pastry, I had the Cullen skink, my son had a pizza (I can't remember if it was on the kids' menu or not) and my daughter had a Caesar salad with chicken, which she eats a lot at home and had been craving. Both the skink and the stew were perfectly flavored! The fish in the stew was tender and so was the steak in the pie. If we ever go back to Inverness, we will be sure to be returning to Johnny Foxes. Oh! And our waiter was wonderful! I don't remember his name but a young blonde man with a mullet kind of haircut. Thank you to him!

While the name and location scream "tourist trap", Johnny Foxes is an outstanding pub that happens…read moreto draw in a non local crowd. We dropped by for an early dinner and got seated right away in a booth. The menu is broadly pub fare, with a focus on burgers and a couple of more upscale dishes (including an excellent fried camambert). We split the camambert (panko crusted and served with a fig and onion jam); my wife had a vegan Scotch broth + house made bread + tomato & pesto bruschetta, while I went with the highland burger: haggis on top of 6oz of dry aged Angus beef. The burger was exceptional, with a deep and pleasantly gamey flavour while the haggis added some richness. Paired with a pint of a local cask ale (Cromarty Brewing Happy Chappy pale), it was as good as dinner as we could've imagined on our first night in the Highlands.

This is a MUST VISIT if you're in Inverness. I was lucky enough to get to chat with Bruce…read moreMacGregor, one of the owners, and listen to him play. His passion, talent, and story telling is unmatched! The roast dinner was delicious and the cocktails were so fun! They take great care with the details around the pub, giving nods to history while pushing forward progress within the re-adoption of traditional Scottish music. Come for a drink or a meal, and stay for the vibes, history, and immense talent on stage.

MacGregors was a short walk from our Airbnb and we didn't have a reservation anyway so we arrived…read morebefore the dinner rush and was able to be seated on the secondary side of the restaurant. Clearly they had expanded over the years. They have a nice large patio but it was a bit chilly out so we opted for a table inside. The menu is extensive as is the beer selection - think pub with elevated food. We got mussels and beef stews. Both were delicious but the mussels weren't as flavorful as others I had while in Scotland.

Let me start off by saying this is my first review. As a restaurant owner myself I like to steer…read moreclear of the whole scene. I do however find Yelp to be a helpful metric and this is the first time since I have been a member of yelp since 2009 that hospitality has challenged by stance. There is so much to say, but as a 46 year old who has spent their entire life enjoying the sound of their own voice I will keep this brief as I am being dragged, kicking and screaming, into maturity. Just outside of Inverness sits a quirky and humble inn perched on a corner in a village with the same qualities in equal measure. The host and owner, Jim, has plied his trade here since 2003 and I can only imagine that the well worn, but not shabby, interior and decor is a product of passion for his craft. They seem to have an ability to cobble together a staff that only exceeds their grace in hospitality in their camaraderie as a team with a total sweetie manning the ship. Everyone is beyond welcoming. The food veers away from your typical standard Scottish pub fare with splashes of American standards along with some continental fare, while still having chow that is common to the region. The beer and whisky menu is curated and a welcome refreshment on the middle leg of our journey as most Scottish pubs tend to lean more towards regional standards, not a bad thing, but after drinking dozens of pints of bitters and milds it was a delight to see a lovely pilsner on draft. I am not a whisky drinker myself but I am in hospitatliy and over hearing the servers describe the selection when asked by the guests one can tell they have done their homework. All in all a place busting with charm and personality in each and every employee and hospitality at its finest. If you're lucky enough to be able to take the trip and brave the roads you will be handsomely rewarded.

Before we went on our trip, my boyfriend did a little bit of research on the are we would be…read morestaying so we didn't waste time trying to figure out nearby good places. Not even 10 minutes from our place he had marked The Anderson. Just a short drive from our AirBnb, and lucky to get a parking spot just across from it, this was starting to be a great night. We walk in, and the host immediately greeted us. There was an empty room to our left, which I'm assuming was for private parties or busier nights, but we were escorted straight in the room behind the host. Cozy room, with a small bar, and filled with locals. All having a good time, and some even talking with the staff showing they visit the restaurant often. That was a good sign and made us feel great about picking this place for dinner. Our server was awesome. Very friendly, treated us like family, and helped us with what to order. The specials of the day are all written down on a chalk board and she brought it to our table and explained each dish to us. One of the things we wanted to try was their haggis, and since we didn't know if we would like it or not, she recommended just getting a side which she said would be enough for both of us. On top of that I got the Special Pie of the day: Chicken Bacon and Mushroom pie. The way she described it sounded delicious so I just had to try it, even if I'm not a fan of pie crust. Haggis came out and to my surprise I really liked it. It's texture is kind of like ground beef and corn beef hash in one (IMO), salty and flavorful. The Pie was perfection! I even loved the crust. Homemade, flaky, buttery delicious crust but not a lot of it so you can truly enjoy the flavors of the filling. Tender juicy chicken, creamy sauce with mushrooms and the bacon adds more flavor to it. The pasta special was a monkfish wrapped with pancetta with a creamy sauce and was divine. While we enjoyed our dinner we also had the chance to pick a record to play on the turntable - How cool is that? And even with the music and everyone having conversations all around the place was never loud so we could enjoy our conversation as well. Honestly one of the best finds during our trip.

Fantastic boozer and bistro. Working up in dingwall last week and me and work mates decided to eat…read morehere. We found the staff and the establishment to be extremely friendly and welcoming and the food was out of this world. The mallard is one of these hidden gems in the north of Scotland that just needs to be discovered. If I'm in dingwall again il be sure to be returning. Thankyou mallard for a lovely experience.

Good service at this pub! Fish and chips were good. The ham pie was good too. Good pub at the train…read morestation.

From Culloden battlefield we searched for a local spot to grab a beer and food - this place popped…read moreup. The patio was great for two extremely tired travelers - a pint and a bowl of chowder !! perfectly and completely delicious cullen skink ( fish chowder) with haddock, potatoes and green onion - seasoned to absolute perfection, not to mention the fish and chips.

Walking back to my guest house I decided I should get a little something to eat. I had the soup…read moreof the day, tomato, and a lovely glass of Sauvignon Blanc. The soup was very tasty, and it came with a terrific slice of bread. If you sit outside, remember your table number and order at the bar.

The Winking Owl is now owned by the Cairngorm Brewery so, being a fan of those beers, you'd think…read morethe first thing I'd order would be a White Lady. However, having visited the pub a few times, I happen to know that in Winter they do great hot alcholic beverages and so I went for a bailies coffee to warm myself up. It wasn't a mistake. I can also vouch for their great mulled cider when it's on offer. The menu is standard pub food, but very good pub food. My partner and I both ordered the macaroni cheese which comes with a good portion of chips and a slice of thick brown toast, presumably because they recognise that anyone ordering mac and cheese has no interest in cutting carbs whatsoever. They are correct about this. It's a good hot meal and there's plenty of it. In the past I've also enjoyed the burgers and the bangers and mash. There's a reason we keep coming back here. The pub is a good size, you'd be fine as a couple or a larger group and, although it does get busy in the evenings and around lunch and dinner time, I've never struggled to get a table. The staff are quick to serve everyone and they're helpful - they know Aviemore well and can usually point you in the right direction if you need information about the town or the mountains.

Our party of 4 walked into the town of Aviemore and had dinner at this nearby pub.  It was about a…read more10 minute walk from the Macdonald Morlich hotel to here, and that's about the minimum amount of walking needed to get to the commercial main drag as the grounds of the resort property cover a good portion of that walk.  The pub is quaint and cozy and we ate in the 2nd floor triangular loft area that one enters the restaurant in.  I had their venison burger and wife had their seafood linguine.  Our pals had a Winky Beef burger and the fish and chips.  The portions were pretty large.  My venison burger was a bit on the dry side and lacked flavor, but the other dishes were apparently ok.  The fries were decent. Overall, ok, and they got the job done for us

Just adding the photos which was taken at the pub to go with my previous review. There's pool…read moretables in the back.

This is an exceptional and pleasant place. The staff is friendly and competent. The FOOD is…read moreremarkably good. We had the classic Fish and Chips--yes with the unnecessary peas LOL. The portion of fish was about a half pound lightly breaded and VERY tasty. This meal is among the best Fish and Chips we have ever had. Tender,moist, flavorful. You will not be disappointed