WARNING - Honeycomb Public Classes…read more The Warning The Honeycomb Public Classes have 6 tables which each accommodate 4 participants, for a total of 24 people. However, for the July 22nd class "Cooking with Beer" they sold 25 tickets to this event. This meant one of the tables had 5 participants instead of the standard 4. When you purchase tickets to the Public Cooking Classes, don't assume because you have purchased 4 tickets you will have a table dedicated to your group. Honeycomb may sit an extra participant at your table. Our Experience Upon check in our group of 4 was directed to Table 5. On our way over to the table we noticed there was already someone seated at the table, which normally only seats 4 participants. Upon asking the young lady at the check in desk why there are 5 people at the table she said: "Well sometimes that happens when we have more than 24 participants". I told her we purchased 4 tickets to ensure we would have a dedicated table for our group. Since that did not work, I asked the young lady, how we could ensure we had a dedicated table for future classes. Her response: "Oh, you might try putting that request in the comments section when you purchase your tickets". We received no advanced warning that this was going to happen. There was not much we could do at that point, so we continued on with the cooking class. Early in the class one of the Honeycomb owners announced we had special guests attending the class. The special guests were two of her employees from the Honeycomb retail side of the business. This left me wondering why the extra person was not at the special guests table instead of ours... It should be noted that with the exception of 1 extra bratwurst, our table with 5 participants had exactly the same quantity of ingredients as the other tables. This left our table splitting the food 5 ways instead of 4, but at the same price. Conclusion Honeycomb overbooked the class, and transferred their mistake on my group, and we paid for it. Final Score Honeycomb makes an extra $75.00 for the night at the cost of a single bratwurst. Disappointing...

The various cooking classes I have attended have each been a great experience. The guest chefs and…read moreHoneycomb Kitchen Shop team members hit all the spots. They serve up: personable and entertaining chefs who truly know their craft; delicious food and beverages, top-quality cooking equipment; and a discount on all of your favorite cooking equipment the day of the class. The Honeycomb Kitchen Class offerings are engaging and make the cooking fun and educational. Great for a date night, girls' night out, or interactive experience with friends and family visiting from out of town. They also will customize a class that can be used for corporate team building or even a wedding shower. Check out their class listings, and sign up for their newsletter to get early access to classes because they almost always sell out!

I have attended a couple of classes at Bentonville Provisions and have had so much fun each time!…read moreChef Carrie and Lyn are the owners and they really are experts in creating an unforgettable experience. Highly highly highly recommend taking a class at Bentonville Provisions! They also make beautiful charcuterie boards, I picked one up this week and it was the talk of the get together with my friends.

From the owner: Our cooking classes have been a big hit! Click the link to signup now! Chef Carrie will walk you…read morethrough all the steps to make your own special creation to impress friends and family. Each class starts with complimentary wine or beer, special curated snacks to enjoy while you are there and your special creation to take home to share with everyone!

Love this lil southern shop, came here looking for a wire rack. And boy did I score, all kinds of…read morekitchen utensils. This lil shop has just about everything you could need for your kitchen. Very friendly lady running this place. If your looking for that special item for your kitchen. Come check this place out.

Not impressed. Very overpriced and was treated poorly by employees. They seemed to look down their…read morenose at everyone in the shop. I don't mind spending extra money on high quality items but I won't tolerate being treated portly while doing it. Won't be back.

If you're even thinking about taking a macaron-making class, stop scrolling and book it--especially…read moreif it's with Chef Vince Pianalto. I just took his class and I'm still smiling (and snacking on my delicious creations). Vince is an absolute gem--funny, patient, and totally a free spirit in the kitchen. He doesn't just teach recipes; he teaches with soul (and a little bit of chaos in the best way). The way he "measures with his heart" makes the whole experience feel like you're learning from a wildly talented friend rather than a formal instructor. Even though macarons are notoriously tricky, Vince made the process approachable and genuinely fun. He answered every question with warmth and encouragement, and his love for baking is infectious. Highly recommend this class for anyone--whether you're a baking newbie or a seasoned home chef. You'll leave with delicious macarons, new skills, a full belly and a full heart! 10/10 would bake again!

I decided to expand my knowledge in an old art, tradition and liquid that we all know and love,…read moreWine. Bright water actually offers more than liquid knowledge. They offer an array of culinary and related subject classes and courses. I just so happen to fall into this wine class. It's a really neat experience. If you are into wine, even better. You dive into what wine is, how it is made and how to really taste it. And not only taste it but understand what you are tasting. I throughly enjoyed the class and may sign up for the wine sommelier 2 course. Brightwater is a great addition to the NWA neighborhood. I am looking forward to coming back to eat, taste, and learn something.

I hired this chef to cook a large banquet meal for my company over the summer. The service was…read morefantastic and professional, and the food was absolutely amazing. Everyone there loved and raved about their meal and kept returning for more, so much that we had none left over. I have rescheduled her services for our next banquet!

From the owner: I am a passionate and creative chef ready to bring my culinary expertise to your kitchen. With…read moreyears of experience in creating delicious and innovative dishes, I specialize in farm-to-table and sustainable cuisine, utilizing fresh, local ingredients to craft unforgettable dining experiences. As a seasoned professional, I understand the importance of well-executed meals that not only taste amazing but also nourish the body and soul. Whether you're hosting an intimate dinner party, a corporate event, or a special celebration, I am dedicated to delivering top-notch service and delectable fare that exceeds your expectations. My hourly rate starts at $30.00, and I am available for a wide range of culinary services, including private cooking classes, menu planning, and personalized meal preparation. If you're ready to elevate your dining experience and savor the flavors of my signature dishes, don't hesitate to send me a message. Let's collaborate to create unforgettable moments through the art of food.

It's not just a store, it's an experience. This place has everything you need to make your next BBQ…read morea huge hit. They have wall to wall selections of high quality rubs and seasons whether wet or dry. Every now and again they sample some incredible BBQ with rub recommendations so it's a must to follow them on social media. They practice what they preach and give you a sample to show that they now what they're talking about. Whenever I'm in the area this is a must stop. Reasonably priced. Off West bypass and Chestnut in a little store front. They also sell a personalized Bloody Mary mix that they can't seem to keep on the shelf. Give it a try, you'll be glad you did.

Called to see how late they were open. I was told 5:30. Drove across town and they were closed at…read more5:15 when I got there.