Incredible! Chef Brooks has done multiple events for me and my company. Always knocks the ball out…read moreof the park. Impeccable food, and an absolute pleasure to work with him. Highly recommend!

If I could give 0 stars, I would. One of the most unprofessional vendor experiences that my fiance…read moreand I have encountered. We were excited about Sous Chef to cater our wedding. We had an initial conversation where there seemed to be genuine interest in working with us. We were encouraged to send inspiration photos, decor concepts, and menu ideas, and were told that a quote would follow. We promptly put together everything that was requested and sent it over, expecting to continue the conversation. What followed was more than two weeks of extremely poor communication and repeated unanswered follow-ups. Despite multiple attempts to get an update, we received little to no response regarding our inquiry. At no point were we given a quote, proposal, timeline, or any meaningful information that would allow us to evaluate whether this vendor was the right fit for our event. The most frustrating part was that after weeks of silence, concerns about our budget were suddenly raised without ever providing a quote or discussing alternative options. It is difficult to understand how conclusions about affordability can be made when a customer has never been given any pricing information to review in the first place. We even scheduled a call to discuss the event and specifically rearranged our schedules to make time for that conversation. Instead of the promised discussion, we received a last-minute message indicating they would not be moving forward. Had this been communicated weeks earlier, we would have completely understood and moved on. The issue was never that they declined the event--the issue was the lack of communication, responsiveness, and follow-through throughout the entire process. Wedding planning is stressful enough without having to repeatedly chase vendors for basic updates. A simple email acknowledging receipt of our materials, setting expectations, or letting us know they are unable to accommodate our event would have been appreciated. Instead, we were left waiting and following up for weeks. We ultimately are happy not to move forward with these guys because we value transparency, professionalism, and respect for our time. Based on our experience, I would strongly discourage prospective clients to rely on this catering company for any important event. Do NOT recommend.

I recently attended my best friend's wedding on May 31st where The Sous Chef was catering. The food…read morelooked very delicious and prepared well; however, several guests of the wedding including myself had severe stomach problems, resulting in multiple urgent care visits in the following weeks of the wedding. The newlyweds have contacted The Sous Chef and have been met with coldness and no sympathy whatsoever for all of the troubles they have caused. The Sous Chef has lacked all forms of accountability for a significant number of guests becoming sick after the wedding. They have blamed it on coincidence. Their response and reasoning are unprofessional and laughable. Not only do I not recommend their catering service, but I also urge anyone thinking about hiring them to find any alternative. Very disappointed in a local NWA company after living in Bentonville my whole life.

Tracy and her team did an amazing job catering our son's rehearsal dinner. I would recommend her to…read moreanyone. I will definitely use her again for events. Every single thing was delicious. She communicated well. She gave me menu options & ideas when planning and many details were included in her menu plan. The price was more than reasonable. She provided fully set up table, plates, napkins, cutlery, and herself and 4 workers to help serve, buss, and clean up. It was amazing! She coordinated her tables with our theme and made them so appealing. She came early to set up and stayed through the evening so that everyone could go back for more if they wanted. She accommodated food allergies. And again, the food was so delicious!!highly recommend!

The Farmington Chamber of Commerce annual banquet hit it out of the park with this caterer. They…read morecame with delicious food, great presentation, helpful staff and a great dining experience. They came with a standard banquet fare - salad, chicken, green beans and mashed potatoes but added such extras as rolls with three flavored butters and dessert was apple cobble with homemade ice cream. Simply delicious

Chef Michele and Christine made my experience unique and amazing. Their professionalism and…read moreattention to details took my dinner party over the top! The party was was above anyone's expectations and Chef Michele's food was bar none some of the best I have ever had in my life! She even customized some of her recipes to include some of the gluten intolerant guests I had! 10 out of 10 would recommend booking Culinary Creations for any event! And will be booking with them again in the near future!

This little trailer sits in the yacht club on college makes the best soup and salad in Fayetteville…read more Next to safelight auto glass in the yacht club on college it's a gathering of mobile vendors and they make the best soup ever it is organic and fresh and yummy and full of spices and they can accommodate gluten-free dairy free option absolutely wonderful You can come park in the lot and eat in your car or they have cute little tables that you can enjoy the sunshine You can shop at the streetside studio and you can get a sweet treat while you're waiting for them to prepare your food Super friendly and very cute service

Straight up YUM. Salads are awesome, too. Crazy nice owner, she'll deliver your soup to your car in…read morethe rain with a simple call ahead

The food was AMAZING! We ordered the breakfast burrito & Asada Fries & loved them! Also, this…read moreguys working the truck were hilarious!!!

We had Victor cater an event at Brashears Furniture. He did an amazing job on short notice…read more Everything was perfect and beautifully displayed. We highly recommend for your next event!

If you're even thinking about taking a macaron-making class, stop scrolling and book it--especially…read moreif it's with Chef Vince Pianalto. I just took his class and I'm still smiling (and snacking on my delicious creations). Vince is an absolute gem--funny, patient, and totally a free spirit in the kitchen. He doesn't just teach recipes; he teaches with soul (and a little bit of chaos in the best way). The way he "measures with his heart" makes the whole experience feel like you're learning from a wildly talented friend rather than a formal instructor. Even though macarons are notoriously tricky, Vince made the process approachable and genuinely fun. He answered every question with warmth and encouragement, and his love for baking is infectious. Highly recommend this class for anyone--whether you're a baking newbie or a seasoned home chef. You'll leave with delicious macarons, new skills, a full belly and a full heart! 10/10 would bake again!

I decided to expand my knowledge in an old art, tradition and liquid that we all know and love,…read moreWine. Bright water actually offers more than liquid knowledge. They offer an array of culinary and related subject classes and courses. I just so happen to fall into this wine class. It's a really neat experience. If you are into wine, even better. You dive into what wine is, how it is made and how to really taste it. And not only taste it but understand what you are tasting. I throughly enjoyed the class and may sign up for the wine sommelier 2 course. Brightwater is a great addition to the NWA neighborhood. I am looking forward to coming back to eat, taste, and learn something.

without too much detail, suffice it to say that this restaurant and it's manager, shauna (sorry not…read moresure of the spelling of her name, lol)went waaaay above and beyond to fix a mistake that was not even theirs to fix, the fault lies with grubhub who is absolutely the worst delivery service i have ever encountered, but cockpit cafe took care of me at their own expense and the food is really delicious as well, so the next time you need delivery or just want to stop by and get a taste of their food and hospitality, do it!! shout out again to shauna, you did me a solid and i will not forget that!

Small cafe inside the Beaver Lake Aviation FBO at the Rogers Airport. We sat here for most of the…read moreday and decided to just grab lunch instead of borrow a car to go somewhere. The staff was very friendly but after receiving our food, we never saw anyone again. The menu had a ton of great options for everyone. The sandwich was pretty average but I enjoyed the fries. I would have loved another can of Coke but she never came back and the refrigerator said to not touch. Overall, this is probably a great option for catering on flights but we will probably go get lunch somewhere else next time. If we have a quick turn, this would be perfect for a quick bite to bring with us. Their massive cookies look delicious!