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    Culinary by Hobby Hill

    5.0 (17 reviews)
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    A place to eat too.
    J P.

    Homemade in Powhatan!!!! I like to support small businesses especially women. This is the place for a really nice homemade full meal. It comes with a fresh side salad and a side of fresh mixed fruit. I got the quiche and it was the best I had in years. The pretzels are also a specialty here. They have tables and they serve your lunch on real plates and real silverware!!! Check them out I highly recommend them.

    Chicken Salad on Pretzel Roll
    Tyree F.

    Stopped by today for lunch was it was a great experience. The ladies inside were super nice and helpful. When you walk in it smelled like a bakery or your grandmother's house (or at least my grandmothers). The have a nice menu of different items and every day is a little different. We came on cinnamon roll day and went home with three of them. They were baking blueberry scones, cinnamon rolls and quiche as the place smelled fantastic. I tried a slice of the bacon & cheddar quiche, and it was delicious. It was moist and the crust was flakey. We both had a sandwich - my wife the chicken salad (not heavy with mayo) on pretzel bread. She ate all the chicken salad & most of the pretzel bread - I ate the rest (we picked up 6 pretzels to go). I got the Grilled Ham/Cheese on artisan bread (fruit as a side dish (it was fresh fruit) - one of the best sandwiches I've had in a very long time. We will be back and look forward to our next visit. They have other items of interest for sale, jellies, jams, clothing, etc. They also have a refrigerated section with different breads, pretzels, soups, etc. I just ate half of the cinnamon roll and it was I'd have to say the best I've had in a very long time.

    Adorable jam set!

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    Ask the Community - Culinary by Hobby Hill

    Review Highlights - Culinary by Hobby Hill

    Hobby Hill Farm is spot on for their quiches, cookies and homemade pretzels!

    Mentioned in 3 reviews

    Read more highlights

    Mise En Place - Kitchen

    Mise En Place

    4.2(19 reviews)
    21.7 miDowntown

    Calling this a cooking "class" would be disingenuous…read more I received a coupon for a free class from Mise En Place and purchased another ticket for my wife. We were very excited for a cooking class to learn new recipes that we could cook together. I am a very inexperienced cook and was looking forward to learning on how to cook the meals on the advertisement and leaving feeling confident that I learned something new and could prepare at least one of the dishes. Instead, we showed up and weren't greeted at all. We had to ask another class member how to sign in because the instructor was no where to be found. There was no guidance and the "instructor" (using this term incredibly loosely) told the large group to pick a station and get started. Everyone seemed confused by this but walked around and found a recipe. Every station was lacking ingredients and utensils so we could not complete our tasks without walking around aimlessly looking for the right ingredient or measuring cup, etc. (Again, no guidance from the instructor). About 30 minutes into cooking, the "instructor" told the group of 10+ people to switch to a new station. This wasn't structured at all and people in the class just meandered around and said "I guess I'll do this now. No idea where the last person left off though." My wife and I took over a task preparing Asian Fried Chicken. After following the recipe provided by the "iNsTrUcToR", she came over and said it was still raw and walked away with no further instructions. We immediately used a meat thermometer showing that the internal temp was above 165 degrees and not in fact raw, making me seriously doubt the qualifications of our "iNsTrUcToR". After completing this part of the recipe, we noticed a number of other participants just standing around. My wife asked the instructor "Do you have a task I can complete, something I can help with?" and the instructor simply walked away. After completing the recipes - the food was fine. No complaints about the quality of the food - but this isn't the point of a "cooking CLASS". I spoke with 5/6 of the attendees in this class and they were clearly annoyed with the false advertising and lack of instruction and audibly complained throughout the "class" about having no instruction, no guidance, and learning nothing. (Rightfully so). There were a number of other beginners in the class and they seemed checked out because they had no idea what to do, didn't receive feedback, and there was no structure. The common theme after speaking with the attendees was that they thought this would be an instructional event where you can leave learning something (a new skill, a new recipe, literally anything). The only thing I left with was a few jokes about how terrible this experience was. if this was advertised as 15 people getting together to cook prepared recipes with no guidance, that would be accurate. If you want to cook something new - google it and try it yourself. You'll save $85 and get the same experience.

    Everything! A historic, charming venue with a very well appointed kitchen work space! The Owner…read moreChristine is warm, friendly and attentive. She has a well versed culinary trajectory and is an amazing professional and entrepreneur!

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    Mise En Place - Tapas

    Tapas

    Mise En Place - Muffuletta

    Muffuletta

    Mise En Place - Mardi Gras Spread

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    Mardi Gras Spread

    Midlothian Chef's Kitchen - Salmon egg roll

    Midlothian Chef's Kitchen

    4.1(162 reviews)
    12.2 mi

    This place was so off my radar but after we finally made it... it needs a shining beacon summoning…read moreRichmond. One of the best happy hours around Mon-Thurs, in the bar. Service is wonderful. From greet to seat and everything in between, we had an amazing time. It was our anniversary (and they gave us a slice of basal cake, so delicious). we wanted to try the Thursday happy hour special. For $12 we got a beer and a huge delicious (perfectly seasoned) chicken sandwich with fries!What a deal!! We tried the tempura green beans too. Awesome. We can't wait to come back. The regular menu changes with the chef and I look forward to trying it. Amazing quality and service.

    Wonderful! Wonderful! Wonderful! That is all I can write after the delicious meal at my favorite…read morespot in Richmond! The service is impeccable as always...ready but not in your face. The ambience is upscale but not too over the top. And, the food is skillfully prepared by Chef David and his team. Presentation is always great; it's the taste though that lets you know you are in for a real treat at first bite! It is easy to see why Chef David was named Best Chef by the Richmond Times Dispatch in 2024 and Chef of the Year by the Virginia Restaurant Lodging And Travel Association in 2025! This is the perfect date-place or where you want to celebrate that special occasion.

    Photos
    Midlothian Chef's Kitchen
    Midlothian Chef's Kitchen - Chilled Marinated Seafood Salad with White Beans, Haricot Verts, Fennel, Cherry Peppers

    Chilled Marinated Seafood Salad with White Beans, Haricot Verts, Fennel, Cherry Peppers

    Midlothian Chef's Kitchen - Jan. 5th menu

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    Jan. 5th menu

    Culinary by Hobby Hill - cookingschools - Updated May 2026

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