From the owner: Jörg Diekert präsentiert eine regionale, gehobene Küche - zeitgemäß interpretiert…read more Es erwarten Sie feine Köstlichkeiten aus frischen regionalen Produkten und als kongenialer Begleiter: Raffinierte Rieslinge vom Weingut Peter Lauer und anderen Top-Winzern der Saar. Genießen Sie die herzliche Gastfreundschaft von Laura & Jörg Diekert, Ihrem WEINhotel Ayler Kupp Team. "Essen ist ein bloßes Bedürfnis. Genießen dagegen eine wahre Kunst." -Francois La Rochefoucauld-

This was a walk-in. This was our first time to Germany having been in neighboring Luxembourg for a…read morefew days. We didn't know what to expect since we're not very familiar with German food nor do we speak German. First of all the staff were very helpful and friendly. And lucky for us they had a few staff who spoke fluent English. The staff gave us descriptions and recommendations which we gladly obliged. We're obviously not German food experts but always like to try different foods. The restaurant sells wines from their winery and allow wine tasting as well. My wife had a Gewurtsraminer and I had a non-dry red wine of which I cannot recall the kind. They were both very good wines. We had the pork escalade and fish pasta for our entrees which we shared. They were both enjoyable and good. We shared vanilla ice cream with peach liqueur for dessert which was delightfully good. Overall a positive experience.

This is a very late post. This was our first time here. We were anxious because we did not speak…read moreany German, and we noticed the staff spoke very limited English. The staff were friendly and were trying their best to help us. I'm glad they had a separate English menu because we needed Google translate to communicate. It appears to be a traditional German restaurant and bar. The bar was busy which appeared to be more of the locals, while the dining room crowd was thin for an 830 pm crowd. Our waitress was very helpful. Our dinner came with a salad buffet. We had wine with our dinner which included lobster soup, Veal escalope, and the shrimp scampi. Our take home experience was very positive. We were happy to have a good dinner and enjoy the local hospitality.