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Cuishe Cocina Mexicana

4.3 (391 reviews)
PriceyMexican
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Mezcal with seasoned salt, orange, hibiscus, and fried crickets.
Erik B.

Very happy we stopped by Cuishe Cocina for dinner while visiting the area. We were expecting the typical Mexican cuisine and were pleasantly surprised to experience something new, central Mexican meals. The tacos were delicious and their offerings of Tequila and Mezcal is impressive. The service was great and our server was attentive and answered all of our questions and recommended a Mezcal to try which was ideal. I never thought I'd try fried crickets with Mezcal but here I am with another culinary experience checked.

Califlower
Jason H.

Service has crumbled. We were seated at this super awkward table and you actually had to move your chair because of people walking through. Everting was slow - drinks, food, etc. AND a new one for us all...a "processing fee" on the receipt. What is a "processing fee". Just rediculous for the prices and the experience you expect. Food is still good.

Champagne we recurved upon arrival and chef preparing first dish
Joanna H.

My friend coordinated a dining experience for a party of 8 and I was lucky to get to be a part of it. We had a private area and such fabulous service and a great experience! Each dish and drink were well explained and delicious. I would highly recommend for a special event.

Esquite Cuishe, tacos de arrachera, enchiladas verdes
Chandra E.

Great food, service and live music. Order the cantarito for a fun large cocktail drink. Lively late night dining

Tacos de pork belly
Clarrisa N.

With earthy tones and a wide range of music this place is a great spot for adults with bar seating availble, however they do have high chairs for little ones. We came in not too. Hungry and looking for a small bite to eat, we shared the 3 following dishes and it was just enough: Torta de bistek( good size portion, lots of avocado, and salsa), trompo tacos(the pineapple added great flavor, spices salsa comes with it) , and tacos de pork belly( a great combo of sweet and spicey!, served with 3 and highly recommend) . They were all delicious! Service was great and we look forward to coming back to try other dishes.

Lengua en Salsa
Nakita C.

We popped in as soon as they opened on a quick lunch break and were easily able to order, have amazing service, and eat some damn good food in less than an hour! I personally had the skirt steak tacos which were exactly what I needed, with some frideo on top too so yummy. Then our server Paco was kind enough to let me sample their juices I went with jamaica. The whole restaurant inside and out is beautiful, I know one day we will have to come back to sit outside on their patio! Then of course to try their Happy Hour menu too. I would recommend the pop in for sure

Pork belly chicharrones.
Brian M.

This retail cite restaurant is a delightful surprise. The interior has simple class. Unique take on authentic Mexican fare with high level of service. Highly recommend.

Chicken Enchilada with Salsa Verde
Maitina M.

Everything went well at Cuishe! We were attended by Ricardo who was very friendly and accommodating. We initially sat on the left dining area as you enter. Everything was going well until a large group sat beside us. They were quite loud so we asked to be transferred in their patio area. The hostess immediately came to our table to let us know they were ready for us outside. Thankfully, it was a beautiful evening so dining in their patio was perfect. Our dinner immediately came to our table. Three of us had the cheese enchiladas with salsa verde and one had the chicken flautas. Our sides consisted of grilled Mexican cheese, rice, refried beans and guacamole. All were delicious. We had lots of leftovers because the serving was quite generous. Ricardo surprised my friend with a complementary dessert to celebrate her birthday. The cake tasted like crema quemada- it was incredibly good. Service, food and ambiance (except for the loud group) were all top notch. Two thumbs up!

Mariana T.

Came to Cuishe for a friends birthday but I was not very impressed with the food for the price. The elote was good but that's pretty much all I can say. The Birria was alright, not what I expected. I felt like it was missing something, if I wanted shredded beef by itself I would have just ordered that. My husband got the octopus and he said it was okay just a little too salty.

Queso fundido
Celeste C.

Finally was able to come and try this place that a lot of friends recommended. I'll be completely honest, yes it was good but not for the prices. My favorite things today were the queso fundido that was delicious and huge and the Agua de Jamaica was PERFECT not sweet but not bitter just perfect. The quesobirria was tasty but very greasy. Now the things we didn't like. The Caesar salad, the dressing was just to overpowering not the best. Then usually a Caesar salad they give you romaine lettuce but they gave me leafy greens so it had no crunch and it wasn't mixed well so it just did not taste good. The soap de fideo was good but didn't like the chunks of panella cheese in it. It's just not how I am use to but overall wasn't to bad but not the best either. Last but not least the torta del chilaquiles everything was tasty BUT the bread they use for the torta is not good whatsoever it's literally just a baguette definitely not "authentic" Mexican food. Overall it's a nice place but nothing really stood out to me that made me wanna come back. Even the service was just average and inside was clean but nothing special. For 3 people we spent 100 dollars and to me it was just to pricey that's my personal opinion for the type of food we received it tasted good but not 100 good.

Esquite negro
Maria L.

Chile en nogada sauce was perfect. Roasted cauliflower with chipotle sauce was recommended. Service was friendly and frequent. Plenty of party rooms and parties. Dj on Saturday night.

Enchiladas
Bridget C.

Wow! The food and drinks were wonderful! How did I not know if this place. It's like steak house vibes but with Mexican. For example you can order a plate but sides are separate. I ordered enchiladas with rice and beans on side and while it felt weird paying for sides at at a Mexican restaurant, I'm glad I did because it all was great. Highly recommended the enchiladas and if you do get a side it is enough to share with others.

Tablas de Cazuelas- papas a la diabla, mole poblano con pollo, chicharron en salsa verde

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2 months ago

Amazing actual Mexican food! -Per a Mexican herself! I showed up late at night and get food was amazing

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The food was delicious and the service was great! A good quality dish for a very reasonable price.

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Mi Tierra Cafe & Bakery - Flautas de Pollo

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3.7(4k reviews)
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I have been here several times. It's one of those staple tourist places that you have to visit when…read moreyou are in town. Service is fast, place is decently clean for the foot traffic, the servers all look happy and eager to work. I ordered tortilla soup, I usually like it with a cup of rice and avocado like most places serve it. However, I definitely think this is a safe Mexican food restaurant when it comes to not overdoing it with spices and the extra stuff. My soup had a decent amount of chicken. I had a mimosa, loved that they used fresh orange juice. Flour tortillas were delicious! Before heading out you need to have the sweet bread!! So goooodd!

People say when in San Antonio, do like the San Antonian's. Nobody really says that. I mean, I just…read moredid, but I also just made it up. With that being said, let's make up a review. Except I'm not actually making the review up, I've been to the place. Both San Antonio and the restaurant moments away from being reviewed. I'm always down for solid Mexican food. It's always pretty damn good. I mean, at the pure base of things, it's basically the same few ingredients, just different vessels to get it to your mouth. I'm never bad about that. I love transportation. Mi Tierra was a pretty great looking place. Plenty of space, a nice outside waiting area, plus a bakery. I have never been to a place with a bakery that I didn't like. It seemed like a very authentic place, and that's coming from a resident of Michigan. A resident that eats Taco Bell. A resident who eats Taco Bell and think's THAT'S authentic Mexican. The first thing I noticed was that this place did not seem to serve burritos. Not a marker really for me, but it was something I've never came across before. I also thought that you were stuck ordering enchiladas or tacos in a meal type of setting. Upon further questioning, you can order a la cart. That was a relief. I ended up ordering the enchiladas Verdes because sometimes I ignore my color palate and go for green. And because I can't just stop eating one form of meat, cheese, and sauce, I ordered a taco. Actually, I just ordered a taco because I wanted a dryer enchilada. Or did I order the enchiladas because I wanted a wetter taco...I don't know anymore. Anywho, I ground beef, American style taco. Now, I've always been a big fan of chips and salsa. Some salsa hits, some miss. Some salsa is pureed and is basically red water. Some salsa is just a full tomato. I like my salsa like I like my orange juice. With extra calcium. Wait. Mild pulp. That's it. This salsa pretty much hit those notes. Had good flavor and a little spice left to linger. The main course came out and everything looked delicious. Green enchiladas looked exactly like I expected. However, it took me a moment to realize I was not looking at a burrito...but instead, my taco. It was served a peculiar way. wrapped, seam down, with a little bit of the meat on top, pico and lettuce on the outside, next to it. It was a burrito peacocking as a taco. I've never seem this display before, and I have been to many Taco Bell and non-Taco Bell restaurants. The taste was pretty good, though. All the taco flavor in a burrito jacket. The enchiladas were pretty decent, too. Everything tasted like it had all the ingredients and that they were in all the right spots. No doubt about it, I was full after e

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Panfila Cantina And Restaurant

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3.8(300 reviews)
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Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

La comida y el servicio siempre esta phenomenal! Ive been here twice and both times the food and…read moreservice and vibes were 10/10. I recommend the cafe de olla y el flan the most theyre delicious. Its a nicely decorated restaurant and the music is great too! My new go to for brunch or happy hour.

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Cuishe Cocina Mexicana - mexican - Updated May 2026

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