Visiting from Las Vegas and have a high expectation/standard when I order food. This was flavorful…read moreand cooked perfectly. I will be back next time I'm on the East Coast. (Ordered through DoorDash which usually gives me problems and my order was exactly as I modified it, a difficult task for most restaurant lately.) portion was huge too I probably would have been full with just a single slider. Super good!!

This place is just what we needed around here something new and delicious. I haven't had anything…read morebad from here! If you like hot then they are spot on with "their" hot flavor. The lemonade excellent

Incredible value if you're trying to feed a family on a budget. Can't do much better than a whole…read morechicken meal with veggies and rice. And the spicey sauce is unlike any other. You gotta get it if you're getting chicken. Fast, reliable service. No frills atmosphere. Reliable choice for a takeout dinner!

Get the ribs! Get the sauce! Enjoy…read more Always a great experience. Dining in or take out, I have never had a bad meal. Service is always great. Call ahead to make sure they have the ribs, as they tend to sell out. The octopus and cod dishes are delicious.

Food is always great and fresh. I usually stick to the fried Chicken. My wife swears by the garlic…read morewings. Fries are shoestring and taste great. Service is always present and place is clean but nothing fancy.

Great local place, food was fast and had great flavor. Mostly Togo, but I few tables to dine inread more

Excellent local spot for Portuguese food! Everything on Novo Mundo's menu is incredible, but they…read moreare especially famous for their fresh rotisserie chicken and ribs! I also love any of their steak plates. Novo Mundo's new location is beautiful, modern and very clean. They have a small parking lot available with plenty of available street parking. Great prices for generous portions of fantastic food!

Got fish and chip takeout. Called order, arrived 20 minutes later, which I was told to. Waited…read moreforever. Got home. Fish burnt, fries soggy and maybe 7. Haven't been back.

In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!

I've been to this restaurant before and had a great experience, but unfortunately, this visit…read moredidn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

Got takeout the other night from here and it was delicious! Got the General Tso and it actually had…read moresome kick to it! So thank you for that as most places don't! The fried rice was delicious as well along with the spring roll. Definitely will order again from here! Food came hot and fresh and I love to see that especially on a takeout order. If you see them on Grubhub or UberEats you shall not be disappointed

Food is BANGING! Service is great and the place is clean. 10/10…read moreEverything is freshly made and you can actually taste the difference

Very warm welcoming from the host/owner. Interior is modern but cozy. We both got the Bife a…read morePortuguesa (Sirloin served with a savory broth). It was excellent!! My only criticism is I wish the sauce was thicker less broth like...but it was still delicious especially after soaking up the sauce with bread! Our waitress is a long time employee and super friendly! Before we left my husband scheduled a staff dinner for his employees for later this week! We'll be back!!

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

My buddy got some of their extra hot wings for take out and brought them to me at work - they were…read morepacked well and pretty spicy without sacrificing flavor. I wasn't a huge fan of their fries but that's so minor considering they are a chicken place, right? Still highly recommend

Ordered on DoorDash as the restaurant itself doesn't deliver very far…read more I ordered 2 mild tender sandwiches with loaded waffle fries. It really hit the spot! I do have to say that the chicken tender was a bit cold and I had to microwave it, so I deducted a star for that.

No spicy nuggets more than 4 different , and got an "I'm sorry we're closed " one time 45 minutes…read morebefore the posted time. Like brother we drove here for this what the fuck, gas is expensive af.

Food was horrible. It as extremely cold. I'm most definitely never coming back food is trash!!!read more