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    Cross Keys Farms

    4.0 (1 review)

    Cross Keys Farms Photos

    Recommended Reviews - Cross Keys Farms

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    15 years ago

    Good pub food. Nice garden and surroundings. Lovely country location

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    People searched for Pubs 154 times last month within 10 miles of this business.

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    Victoria & Albert - V&A!

    Victoria & Albert

    3.6(5 reviews)
    20.7 mi
    £

    Great classic English Pub with a nice food upgrade. Very good beer, thatched roof, neighborhood…read morepub. Nice garden where the locals bring their dogs and have a pint. Tuscan pork and bean stew (outstanding!), chili with chunks of real steak, first class fish and chips. What more could you want!?

    Well, where to start . . …read more I found this place by accident when I was doing my articles to qualify professionally in Salisbury, by sheer good luck I took rooms just a few yards away from a pub I had unknowingly driven past a hundred times - it is - it really is - well hidden. Once I found it I practically moved in . . .. This pub is located in the tiny hamlet of Netherhampton - just outside Salisbury in Wiltshire. If you are in the area - eat here! It is a chocolate-box cover thatched pub - all oak beams, real fires and horse brasses. The beers - ever changing - are kept in such fine condition that they have won awards (plural) from CAMRA. Their lagers are - well - lagers (enough said) if you're in this pub drinking lager you've missed the point utterly. However - their ciders (and I'm thinking Black Rat in particular) are first class. If you want a drinking pub you can't go wrong here However . . . their food . . . is . . . sublime. Now don't get me wrong they serve pub food. You won't find some sort of Cordon Bleu stupid pretentious nouvelle cuisine here. But you will find things like sausage and mash with sausages made from local wiltshire pork with REAL mash made from real spuds. The ham and eggs are made with ham from the local farm simmered in Black rat cider for four hours then roasted slowly and served with eggs from the hens next door. Their Jambalaya Gumbo and Cassoulet are beautiful creations scratch made by their chef (and she really is from New Orleans!!). But - and I challenge you: try their chilli. Normally Chilli is a dish that is best avoided at all times - its usually made with left over roast beef from the Sunday roast or it's just minced beef with tomatoes and hot stuff. This is different - this is real chilli, real steak - in chunks, whole tomatoes braised to a vermilion syrupy sauce ignited with fresh scotch bonnet chillis. The other chef, Taylor (the boss's son), has made this his signature dish. Now listen up: I hate chilli - it's usually secondhand, second-class, reheated muck that I wouldn't serve to my dog. I NEVER order it when eating out - with one exception - the V&A. I regularly travel from my home in London down to Netherhampton just for lunch, and if I'm to be honest, I order one of their fabulous pub meals and get them to pack me a serving or three of their chili to take back home. Great beer, great food and great hosts. I know of no finer pub in England (that hasn't stopped me looking you understand . . .) One more thing, dogs - even three-legged ones - are welcomed. Oh yes - forgot to say - you'll find a picture of it among my photos.

    Vobster Inn - Vobsper Inn,Lower Vobster,Frome

    Vobster Inn

    4.5(2 reviews)
    7.3 mi

    We stayed at the Vobster Inn for a couple of nights in the garden room and ate breakfast, lunch and…read moredinner. We had a great couple of nights in the clean spacious room. The highlight however was the lovely food, a compact menu all beautifully cooked and presented with a Spanish flavour. Really excellent and well priced. Peta was a great host and all the staff were polite, prompt and efficient. Really enjoyed the suckling pig and selected cooked breakfast very enjoyable

    This place takes some finding but is worth the back tracking, map checking, sat nav cursing when…read moreyou finally arrive. Located between Frome and Radstock in the heart of the Somerset countryside this little gem of a country pub and restaurant takes some beating. Set in ample gardens in Lower Vobster with plenty of outside seating if the weather is kind to you, the welcome once inside is warm. The real ale on pump when I called in was Butcombe Bitter, a little local treasure from North Somerset and was as bright as a brass button and tasted as good as it looked. The menu is not vast but is varied; the fresh fish board is a highlight. The fish mixed grill offers great value, a selection of king prawns, scallops, with fillets of salmon, bream, and sea bass served with new potatoes and vegetables of the day all for under £20. My companion also plumped for a desert, Sticky Toffee Pudding which was light as feather with a sauce to match, all topped off with a couple of strawberries. The inn also has three quality letting bedrooms for those who may wish to linger a little longer, lunch, dinner, and breakfast maybe! For opening times and directions, see their website, http://www.vobsterinn.co.uk , the trip is definitely worth it!

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    Vobster Inn - The Vobster Inn has been awarded Two Rosettes for the quality of it's food, and an AA  Gold Star Award for the accommodation.

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    The Vobster Inn has been awarded Two Rosettes for the quality of it's food, and an AA Gold Star Award for the accommodation.

    Cross Keys Farms - pubs - Updated May 2026

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