I visited Sixty Vines for a Galentine's event, and it was such a well-curated, memorable…read moreexperience. The atmosphere struck that perfect balance between elevated and fun, with thoughtful touches throughout the evening. They had a flower bar where you could create your own bouquet, a Photo Booth that kept everyone laughing, and a great lineup of local vendors that made the whole event feel unique and community-driven. As for the food and drinks--everything delivered. The Basque cheesecake was absolutely superb--rich, creamy, and perfectly caramelized on top with that signature burnt finish that makes it so special. The citrus olives were bright and flavorful, the fried chicken with caviar was perfectly crispy and indulgent and truffle fries was such a luxe, unexpected highlight. Every bite felt intentional and well-executed. Overall, it was more than just a dinner, it felt like an experience. Perfect for a girls' night, celebration, or just a fun way to enjoy great food and wine in a lively, stylish setting. I'll definitely be back.

I found this place looking for a brunch in Orlando. Came across this location as we're staying…read morenearby at the Marriott vacation club. The entrance is open and bright, and the ambience is modern and chic. As we were to be seated, there was wall, art made out of corks which caught my eye. We ask to be seated by the window as it has a beautiful view of the lake. We agreed by a wonderfully awesome waiter, who explained to us the menu and the wine selection. At first glance, we thought the wall taps were for beer, but in fact - duh - they are wine taps. Hence the name 60 vines... We were very pleasantly surprised. I am a white wine lover, and they had ample selection. They have a great selection of reds as well. I will say my favorite was the Albariño, followed by the four white blend... we had the zucchini chips which were light flaky and had the right amount of spice and sweet. Couldn't stop eating them. I enjoyed the egg white frittata which was topped with mushrooms and goat cheese. They could've gone a little heavier on the goat cheese, but otherwise the dish was phenomenal. My boyfriend had the eggs Benedict. I can't remember what it was called, but the poached eggs were perfect on top of a crispy croissant with herb hashbrowns, that were outstanding. I think he may have licked the dish clean... I will say we could've stopped there and left very happy, but we decided to indulge a little in dessert and a dessert adult beverage. I must say these were slamdunks. The espresso martini was on point. The other chocolate drink which I can't recall its name either had like a dust of chocolate and ice on the rim. It had liquor 43 in it and was just stupid good. But the overall winning dish was the toffee pull apart bread that was listed as a brunch item and is undoubtedly the best dessert I think I have ever had. It's like a cinnamon roll and monkey bread had a baby - It's a crispy croissant with a gooey bottom and crispy top that was moderately sweet perfection.

A delightful little place tucked into a hotel. The indoor decor was cozy and adorable on a frigid…read moreFlorida night. A couple of tv's are hung for sports viewing. The menu is eclectic. Something for everyone from pizza and burgers to healthy grain bowls and pasta entrees. Our party had a burger, a bbq chicken pizza, and a falafel bowl. All were delicious and out quickly. Our server, Sarah, was the best. She gave us recommendations and never let our drinks empty. S A lovely evening. Highly recommend d.

I'm giving two stars instead of one, but that's because our waitress Sarah worked so hard. We…read morestayed at Melia Orlando Celebration for two nights, and had dinner at The Wilson both nights. We had Sarah for our waitress both times. The first night, we had their special the miso salmon, and the rigatoni bolognese. We were offered "regular, bottled, or sparkling" water; we chose bottled, and were served warm water from a carafe style bottle with no ice. Rigatoni was tasty, but the miso salmon was burnt on the outside (inside was cooked well), bok choy was VERY salty from the soy marinade but was fine when paired with the pile of plain white rice (that I think was supposed to be a seasoned rice pilaf?). The second night, we again had the special of fettuccini alfredo with shrimp, and the pepperoni pizza with red sauce. We were offered the same for water - "regular, bottled, or sparkling". We chose "regular" this time and were still served the same carafe-style room temperature water without ice. The pizza was just okay and the crust was super chewy and tough, but the alfredo sauce was broken and the dish was a pile of noodles with clumped parmesan swimming in a lake of butter. The waitress did stop by to ask how everything was, but we had literally just been served our food. I did eat the shrimp, which were cooked nicely. I let our waitress know the sauce was broken and said I didn't want it to be remade as I already ate the shrimp. She reported this to the manager who came over and offered us a free dessert for the mistake. This was nice, but he took forever to come back with the dessert menu, and then never returned to see what dessert we might order, but attended another table right next to us several times while we waited. After 15 minutes waiting for him to even order a dessert and attending the next table 3 times, we ended up flagging down the waitress to ask for our check. Our waitress comped the Alfredo meal, which we greatly appreciated. Our waitress Sarah was a rockstar. She was working pretty much the entire restaurant and I actually heard her say to the staff "Is anyone going to help me here?". I saw her fill beers for guests behind the bar instead of waiting on the bartender. I saw her lead guests to a table with menus instead of the hostess. I also saw the manager and other staff just chilling by the kitchen area, making jokes and laughing, and empty tables needing to be cleared the entire time we were there, while we and other tables waited for just a refill of room-temp water. The restaurant was NOT full or super busy on a Friday night, so that says a lot. Also note, it's in very small type, but this restaurant adds 18% gratuity no matter the order or party size. We added an extra tip for Sarah the first night, but not the second, and I wouldn't be surprised if this restaurant splits that gratuity with the cooks and management who don't deserve it. Five stars for Sarah. One star for the rest.

Beautiful restaurant at the charming hotel in Celebration. My sister and I had strolled and shopped…read moreand just wanted to keep enjoying the lovely afternoon. We went in to check out the hotel lobby and discovered the beautiful restaurant with lakeside outdoor seating. Had a happy hour glass of wine and nice conversations with other guests. Would definitely return to try the food.

Sat at the lobby bar after an event for work and really enjoyed the bartender, Carlos I think his…read morename was. He knew the menu well, made great suggestions and was a good conversationalist. I ordered the blacked chicken Caesar salad and some fries (girl dinner) and everything was delicious! Cute little spot in the hotel in a great area to visit. Would definitely return

Whisper Creek Farm: The Kitchen was just okay for me, so 3 stars feels fair. I ordered the mahi…read moretacos, but there really was not enough fish in them, which made the tacos feel skimpy and unsatisfying. The fries were also cold and hard, so that side definitely missed the mark. Overall, it was not a bad experience, but it also was not one that would make me rush back. The restaurant seemed understaffed. there were only one waiter and waitress working the entire time we were there. I would not try again.

Terrible. I wouldn't touch this place with a 6 foot pole. Burnt steak and it took 1 hour and a half…read morefor food to not come cooked correctly. (Place wasn't busy probably 3 tables at that time) I get its one of the only place to eat on the property but trust me DoorDash or Uber Eats is better than this place. I honestly would have gotten something better DoorDashing McDonalds then this shithole.

Stopped in for a beer before an event and watch the game on the huge TV at one end. The large…read morechairs were arranged theatre style. Staff were very attentive and I witnessed them handling an upset customer whose order was messed up. Did it very well. Food looked good and large portions. Folks next to me really liked it. Prices are resort prices so be prepared but the value was good from what I could tell.

Tried the restaurant again and it was way better. The service was great. The manager came by the…read moretable To check that everything was going good. I went for desert and the desert was amazing. The drinks are always on point. The restaurant was very clean and very beautiful.

Wow, what a come up! This SoFresh location has stepped up their game by way of taste and quality in…read morethe food. 10/10: today's meal consisted of blackened salmon, quinoa, kale, green beans, sweet potato's and avocado and it was delicious. It's still super easy to place your to-go or dine in order at the kiosk. And they offer inside or outside seating for your dining pleasure.

I wanted a protein bowl near Champions Gate so I tried SoFresh for the first time. I had the Greek…read morebowl with grilled chicken. You do have to pay extra for meat because it doesn't come with it. The bowl was good and came with a lot of chicken. The road outside the plaza can get busy so be prepared for traffic in the area.

Our meal was phenomenal. Located inside the Ritz hotel our group of 3 had outstanding service and…read moreI'm still thinking about how delicious everything was. Scallops and burrata, beet and strawberry salad were amazing. Cocktails creative and well executed, I thoroughly enjoyed the heat wave which had watermelon and pepper ice cubes. I recommend!

Our family of four had dinner at Highball & Harvest last night. This was our third dinner at the…read moreRitz/JW Grande Lakes and possibly one of my least favorite meals. Let's focus on the positives first: the atmosphere is incredibly fun and the live music Saturday night was a perfect touch at the bar. There were plenty of fun activities for the kids and there was an all-you-can-eat buffet for the kids with fried chicken and shrimp, macaroni and cheese, fries, and red velvet cupcakes. $25 is a deal if your child would chow down on shrimp, but it might not be a great deal if your child is usually full after four bites. Our server was absolutely fantastic, friendly and very attentive. We started off the dinner with some fantastic deviled eggs and a lemon cello cocktail. I ordered the shrimp and grits and was really disappointed with the tiny, overcooked shrimp and crawfish that accompanied the slightly bland grits. The shrimp on the kids buffet was at least four times larger than the sad little shrimp in my dish. I think the sausage was cut into smaller chunks just so it wouldn't be so obvious how small the shrimp was. My husband didn't love his heirloom tomato salad and said the Wagyu appetizer was disgusting. Dessert was mediocre. The macarons that accompanied my crème brûlée were stale and chewy. This is a fun spot for a drink and appetizer, but I would skip eating dinner at Highball & Harvest.

We just love coming here when we want to kick back and relax in a fun atmosphere. We live locally…read moreand we come here all the time. Good food, great service and fun outside eating that we really enjoy.

Had lunch there recently on a Saturday afternoon and sat outside since we had our two dogs. The…read moreatmosphere was nice, average noise and decent seating as they have seating inside and two separate patios outside. We ordered fried shrimp with fries and fried clam strips with fries, one Michelob ultra and one Mojito. The fried shrimp and fried clam strips were good, considering that this was not seafood ordered by the water, they were very fresh tasting (if you know what I mean). The bathrooms were easily accessible and very clean, and the staff were very friendly. While in my personal opinion, I feel like what we paid for lunch in total was a bit more expensive than what I think it should have been- I'm giving this five stars because of one of the managers Jeremy. Let me tell you more... A few days after we dined there, we noticed that we were charged $100 more than what our bill was while looking at our bank statement. $100 is a pretty hefty amount. We began to file a claim with the bank, but needed to call the restaurant because we no longer had our receipt and a receipt was required for the claim to prove the overcharge. The moment I mentioned to the manager, whose name again is Jeremy, that we were overcharged he immediately apologized. I explained to him what our bill was, what we should have been charged after tip and the amount that we were actually charged. He once again apologized because it was an error, but also a hefty error. I explained to him that it could have been that the receipt was misread as well as explained to him that we no longer had a copy of the receipt and wondered if they would still have a copy since we need it for the bank. Immediately, he said I can just refund you the difference. Prior to calling the restaurant I was prepared with snapshots and anything else needed to show proof of the overcharge, but at no point did Jeremy argue the overcharge. At no point did he attempt to deny it, question it or simply just give me a hard time about it. And he did in fact, refund us the same day! That experience alone will bring me back as a customer automatically. Because he did not hassle me or argue with me. He apologized multiple times and was so kind and immediately just offered a refund for the difference. He even sent me a copy of the receipt via email to show proof of the refund. Thank you Jeremy for your kindness and professionalism! (Review by voice to text, apologies for any missed errors) :)

While visiting Orlando we wanted a location with a patio because the weather was beautiful this…read moreparticular day plus they are dog friendly and we had our pups with us. Everything was great here from beginning to end. When employees that are off the clock but still goes out of their way to also help or assist you and not getting paid shows great hospitality. The food was epic and that's not over emphasized. I had the trout with veggies and roasted potatoes. It was really really good. It was a tad too salty but manageable. My wife had and crunchy ahi tuna bowl and she never came up for air lol. My sister had the fish and chips and the amount of food she got was more than she could eat. She loved her meal. I also had the best sweet tea east of the Mississippi and I had a red pomegranate sangria. This was a really good find and next time I'm back in Orlando I'll come here and try something else.

This is a usual spot for us for dinner or lunch but we rarely go for brunch. Came today for brunch…read moreand sat on the patio. Patio is nice and shaded, not too crowded or loud and it was a really nice day out. Restaurant is always clean which is really nice. Service was fine, nothing amazing, she didn't check on us much. I ordered a limoncello basil spritz and my friend ordered a huckleberry lemonade. Spritz was very nice and light, but the huckleberry lemonade had way too much jam in the bottom. As for entrees, I ordered the mountainberry pancakes and the bacon candy. Bacon candy was delicious, tasted like jerky and was super sweet and sticky. Pancakes were just ok, not enough sauce and the pancakes themselves seemed like those microwave pillsbury ones. All the same size and the texture was rubbery like they'd been microwaved. My friend loved her veggie omelet though! Aside from the pancakes everything was great!

We always enjoy Delaney's. Plenty of authentic options that come out fresh. Every once in a while…read moreif something is off they always make it right. ( maybe 2 times in 50 visits ) staff is friendly. Highly recommend.

We tried their $49 weekend brunch and it was amazing. Not only was the staff top tier but the food…read morewas phenomenal. There were endless options of everything you could ever want. I especially loved the French toast and chocolate fountain. The ambiance is just right for brunch too! High end and cozy but approachable