SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

It's amazing to see all the vendors and sit and eat what ever your heart desires. Fruit, cheese,…read morebreads, meat, desserts.....flowers

We had so much fun here. In this town and in this market. You will do pretty well even with…read morespeaking French. This is the heart of the town pretty much. Everything happens before 2 pm and closes around that time too. We stop by for their famous oyster and had zero regret. Just wished we were here earlier in the day. This market has two parts. A side for fresh veggie, cheese and bread. French people take their bread very seriously. You will find a lot of small pastries on the way in therefore do come hungry. Next part will be the meat and seafood part. I would come back here again just for their oyster bar in the back. Beside oyster, you can find other fresh season cooked and serve on the spot. Be warned it's not a big space. You can get some or alot to go on the beach. But just eat it there and enjoy. Restroom is outside the building and it locks down after 2 pm. We were there on weekends so no sure on weekdays.

This is an awesome seafood place. The chef is very imaginative and the food taste great…read more Great ambiance, great service! I highly recommend it.

In the streets of the little harbor of Biarritz, you see a tiny fisher village with a Marina and…read morefew restaurants putting its tables on both sides of the street. In this area you will find the Casa Juan Pedro. Their specialty are grilled seafood, though you can also have a steak. The cuisine is simple with a grilled fish, rice, tomato sauce, few vegetables and bread. It feels like home made and the service is friendly. It is a good place for dining seafood and seating outside in a summer evening with friends or family.

We had a great time! The food was delicious and the service was very friendly. It was a very busy…read morenight so we were lucky to get a table as we did not have a reservation.

Fresh seafood sourced from local fishermen, friendly, patient service, all in a rustic seaside…read moresetting.

Phenomenal restaurant. Small, no reservations, but by far the most unique dining experience for…read moreNordic cuisine!

Food, atmosphere and service were good. I would come back to eat here. The shrimp and oysters was…read moremy favorite

Bar Jean is a great place to have some delicious food. We came here pretty late and they were still…read moreopen and very lively! We were sat immediately, even on a very busy night and the service was prompt and the server spoke English and French! A bit of Spanish too, which made it a bit easier to communicate. The menu was in French but we were able to get translations using our phone. We ordered: Cheese plate Gambas Fried Calamari Bread basket We also got two glasses of their most popular wine, but unfortunately I forgot to jot down the names. They both tasted great. I would definitely come back.

From the owner: Royaume du crustacé Cet endroit charmant est situé derrière le casino en face de la plage pour…read morel'ambiance iodée : une cinquantaine de places à l'intérieur autant en terrasse. Fils et petit-fils d'ostréiculteurs, Joël Dupuch a logiquement suivi les traces de la lignée familiale en devenant lui aussi le roi de l'huître. Originale et prospère comme idée et surtout très fréquenté par les amateurs de ces coquillages. Que ceux qui ne courent pas après ces petites bébêtes se rassurent, d'autres mets appétissants sont proposés : saumon fumé, chipolatas, foie gras, jambon Ibaïona, salades et pour terminer en beauté, quelques fromages et des desserts. Les huîtres sont à emporter toutes prêtes, déjà ouvertes sur leur lit d'algues.

The restaurant is picturesquely placed in Port des Pecheurs. Its a bit hectic, but the food is…read moredelicious. The waiter brings a big board with the selection of todays fresh fish. We have tried a lot on the menu, and it was all tasty but I recomend the fish. Everytime I have ordered it it was cooked to perfection. Yummy!!!

My wife and I walked down to visit Chez Albert but as it is closed on Wednesdays we decided to try…read moreLe Corsaire. And are we glad we did! The owner patiently translated his daily menu to English for us and recommended a phenomenal grilled sea bass. The fish was served whole and prepared table side. The mashed potatoes and salad alongside were perfection. As a starter we had the razor clam and chorizo, which was wonderful. My only complaint would be that some customers are forgotten about when it gets too busy.

This wonderful place is a little hard to find, unless you're coming out of the casino... But it's…read moredefinitively worth it. A simple and reasonably priced menu, with excellent, fresh seafood. We tried the oyster sampler, it was so good we ordered more oysters right away, then a delicious seafood soup, served with garlic bread croutons and aioli, smoked salmon, accompanied with a smooth Muscadet, and a great dessert selection (thin apple tart lit-up with rum, profiterolles...) Not very crowded on a cold night outside, which made it an even better experience for us.