The most melty, fresh, and scrumptious ceviche and dishes with a charming, sleek, inviting, and,…read moreintimate setup. Saline Ceviche Bar was our first stop when we got to Biarritz for our honeymoon. And it kickstarted our trip with some needed, fresh-from-the-sea, homey, sweet, and balanced flavors. Service was friendly and very accommodating to us two Americans. A delicious and satisfying start to the honeymoon!

We enjoyed a delicious meal here last year and decided to visit once again... Staff is courteous…read moreand friendly... extensive offerings on the menu; we were pleased with our various selections. if we are in the area once again we will definitely return!

SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

If you are looking for a fun place with great food and a relaxed atmosphere, go to the popular…read moreBelloteka. Simple dishes but well prepared and with care. Many local fares on the menu as well as local wines and beers.

In the streets of the little harbor of Biarritz, you see a tiny fisher village with a Marina and…read morefew restaurants putting its tables on both sides of the street. In this area you will find the Casa Juan Pedro. Their specialty are grilled seafood, though you can also have a steak. The cuisine is simple with a grilled fish, rice, tomato sauce, few vegetables and bread. It feels like home made and the service is friendly. It is a good place for dining seafood and seating outside in a summer evening with friends or family.

1. Our landlord here in Saint Jean de Luz recommended Le Suisse as the best of the Basque seafood…read morerestaurants. I am in no position to comment on the other twenty or thirty establishments - but Le Suisse is amazing. Note that there is no way I would have walked into a place called Le Suisse looking for Basque food on my own. 2. This is a genius-cook-does-things-his-own-way restaurant and not a mindlessly-replicate- grandma's-traditional-recipes restaurant. The menu does NOT look like the menu in competing establishments. 3. The most iconoclastic recipe was gazpacho made with tomatoes (which is normal), beets (?!?), industrial quantities of heavy cream (?!?), and smoked codfish (?!?). My wife and I died and went to heaven. 4. A merlu for 2 was the standard Mediterranean whole baked fish cut open with tomatoes and onions and flavor ingredients. This is normally a dull dish even when pulled off with grace and style. Having a very fresh flavorful wonderful fish helped. Having lots of very thin pickled hot pepperoncini cut into the topping changed everything - and sent the dish over the roof. The pepperoncini being thin kept the fire from overwhelming the other ingredients and drowning out the fish. The heat added fire and power to what is otherwise cliche of the week. 5. Poached fresh peaches with homemade ginger cookies and gooseberry whipped cream ended the meal. I used to think good peaches only came from Georgia and Fredericksburg, Texas. Well, le Languedoc and les Alpes produce peaches that can more than hold their own against America's finest. Poached expertly, they attain noble status. And gooseberry whipped cream? One of life's little treats ..... 6. Just for the record, Le Suisse offers more than just fancy chef-prepared food. They sell lots of plain ordinary shellfish platters featuring the magnificent seafood of the region. Many people were chowing down on tables loaded down with tons and tons and tons of crustaceans. I had a selection of local raw oysters. Two out of the three types were standard French raw oysters - pleasant enough. The top of the line oyster was an artisanally raised oyster for extra size and extra taste. OMG! They also have a Basque tapas bar, and a plain old cafe where you can have coffee or a beer. The fancy restaurant, the tapas bar and the plain old cafe share exactly the same chairs and tables out on the terrace of the Plaza de Louis XIV. Management doesn't care if you are having a top of the line menu gastronomique, a handful of Basque tapas, a beer, or just a coffee and a cigarette. Our night, we were the only table having fancy dishes. A few tables were doing loaded platters of fruits-de-mer. (Note that those giant platters of seafood come with a hefty price.) Many more tables were just groups of friends smoking cigarettes and drinking. There were a few tables of families taking their kids out for ice cream - with the concomitant strollers and crying babies. You are sitting out on the plaza with fine nineteenth century buildings, and a nice breeze - so the cigarette smoke will blow past you and out into open space. The crying babies? Well, I am sure the babies will stop crying when they realize what culinary wonders the world has in store for them.

A nice terrace to enjoy the summer portside vibes. Average drinks.read more

The boyfriend and I stopped in here for dinner and it was fantastic! Their wine is cheap/good and…read morethe beer was fresh! We got the wings, fries and the ox burger on the menu and it was all amazing! Great music too!

Bonheur is a great spot to grab a burger. Vege, chicken or beef, really good French fries and Coke…read morein a bottle. I ordered the Calif. chicken, avocado and cheeses. I highly recommend it.

We had a great time! The food was delicious and the service was very friendly. It was a very busy…read morenight so we were lucky to get a table as we did not have a reservation.

Fresh seafood sourced from local fishermen, friendly, patient service, all in a rustic seaside…read moresetting.

Friendly service, the menu written in several languages was good but hard to understand prices, but…read moreI am not a local, maybe just me. The mussels delicious, so big, the clams very good but pricey, the fried Hake not crispy fried but good nice white mild fish. I enjoyed my sangria

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.