Incredible tapas, warm service, and a great vibe. Everything we ordered was delicious--especially…read morethe crying tiger steak and padron peppers! A perfect spot for a relaxed or lively evening with a view. We'll be back!

From the owner: Bon et pas cher C'est grand, lumineux, sans chichi, et la terrasse couverte lorsque le petit grain…read moremenace donne sur la plage... ou presque. Là, le chef a opté pour une cuisine qui sied merveilleusement aux formules qu'il a choisies, pour la plupart de grandes assiettes. Au choix, l'Assiette express ou l'Assiette océane... Dans les deux cas, c'est copieux, complet et à prix doux. Et ne parlons pas du grand classique de la maison, la Formule moules, servie de façon tout à fait originale dans une moule géante qui comprend moules, frites (bien sûr !) et un verre de vin ou une pression. L'endroit ne désemplit pas, les formules plaisent. Pas étonnant car c'est bon et pas cher.

We came here to the possible vegetarian options. So we had the vegetarian burgers and potato…read morechips. The vegetarian burger was quite bland....now I know you are thinking that might be common for vegetarian burgers, but this was just exceptionally bland. The roll was fresh and was quite tasty but the patty itself was nothing great. The potato chips were good. Also, I found it to be a little pricey for two vegetarian burgers and chips. On a more positive note, I do like the vibe of this place. It is a pretty cool spot and the servers are great.

Food-wise, this place is great. Small inside but friendly waitstaff and the burgers are great -…read morewell prepared, tasty, and using locally sourced ingredients. The fries are actually chips - they come in a silver bucket, warm and salty and amazing. The stars disappeared though for me, when our waitress continually hacked her way across the restaurant. As in coughing long, smoker's-cough hacking. It really grossed me out to say the least. She really didn't do much to hide it, coughing into her hand (gee, thanks, now that you've grabbed my food and forks/knives with the same hand and delivered the food to our table). On top of it, no one else seemed to mind. I know I'm sounding like a total germaphobe American here - and I'm usually the last one to pull the "In America, this or that would never happen". But when it comes down to someone literally coughing left and right all over everyone's food, it's not ok.