I stopped by Portabello's for a Sunday brunch and overall, I had a very nice experience. We were…read moreseated right away and provided menus promptly, which is always a good start. We ordered avocado toast, French toast, banana pecan pancake, house potatoes, and an Aperol spritzer. My avocado toast was served on a single very thick piece of bread, which had a very generous amount of avocado smash and was topped off with this delightful and fresh arugula salad. I added an over easy egg for an extra charge that was the perfect balance. The house salad was simple with butter lettuce, cherry tomatoes, radish, cucumber, with a light lemon house dressing that brought the salad together. It was refreshing. The French toast is pretty standard. Nothing that particularly stood out. The banana pecan pancake was delicious and shared with everyone at the table. The house potatoes were extra crispy on the outside but soft on the inside, which I found particularly satisfying. Overall, we had a pleasant experience and found Portabello's to be a good brunch spot in Salinas. The service was fast, the food portions were big, the food tasted fresh, and it was a nice ambiance. I would definitely return for the avocado toast and potatoes. Side note - I noticed Caesar Salad was misspelled on the menu as "Caeser"

Popped in father's Day brunch and wanted to check it out. There was a wide selection of entrées…read morethat included scrambled eggs, eggs Benedict and loco moco, French toast and pancakes as well as proteins like bacon and sausage. The service was okay as I was half way through my meal before I got coffee and ordered. Bloody Mary which was just okay with a lemon and olive on the stick...celery would have made it look prettier. The restaurant has modern feel in the courtyard area is usually the best place for an outdoor brunch.

Came here on a Friday when it wasn't too busy, and had a nice time. We enjoy their wine and the…read moreambiance of the place, and the rose especially crisp and refreshing on a nice spring day. Plus, Cass just has to stop by Cass when in town... We sat outside this time which was nicer than last time we came, and the food tasted fresher and even better. Our pizza was perfectly wood fired, and even though I'm not typically a big crab cake person, this was the best crab cake & greens I've ever had! I will be back for some rose and that crab cake alone. Not a snooty winery, and just a great vibe all around. You have to make Cass a regular Paso stop!

A genuine standout, even just for lunch. We only had time…read morefor lunch at Cass this trip, so I can't speak to the full property experience or the wine program in depth, but the food alone earns this review. The menu is incredibly well thought out, and everything we ordered delivered. The tri-tip sandwich is among the best versions of that sandwich we've had anywhere, full stop. The wood-fired oven items were all exceptional as well, every dish clearly made with real care and attention. This is a restaurant that would stand out on its own merits regardless of the winery attached to it. We will absolutely be back to properly explore the wine program and the rest of the property, but even on the strength of this one meal, Cass earns a strong recommendation. Legitimately exceeds expectations.

Visiting Paso Robles for a quick getaway so we did not make reservations ahead of time. However, we…read morecalled on our way to Paso and was able to snag a dinner reservation. They only had outdoor seating for the time we wanted to dine. Which worked out great for us. There's a heater outside so we were warm seating outside on this windy day. I think this was a better deal as the tables inside were very cramped/close together. There's just enough room to get by between tables! Out side we had a nice table and able to spread out a little. A much more comfortable option. We had a trainee waiter (Julio) and his supervisor Lalo ( I think that's his name). They had quite a list of specials the poor guy had to recite! He did a great job. The food was really good and portions were generous. We had Linguine ai muscoli di Mare e porri (withshrimp, scallops, clams and mussels) in a white wine sauce -I asked for the cream to be omitted. We also had the Orecchiette con rapine e luganega. Delicious and very generous portion We were stuffed and had to decline dessert. Definitely will come back again.

We were lucky to get reservations for 4 of us at 8. I had the eggplant dish with Penne pasta. My…read morehusband had the Fettuccini de carne miste. Both were awesome. There was fresh basil in my eggplant dish which was a wonderful finish. Claudia was our server. She was very very knowledgeable and attentive to our party. We were able to bring a bottle from To in James winery which they allow the first bottle free corkage otherwise $35.00.

Great food and service and this is an amazing place. We loved the food and the ambiance the steak…read morewas absolutely tender, the ribs were falling off the bone..... customer service was on point restaurant very clean.... I would recommend anyone going to this place. You will love it.

While in town for the fair, my partner and I decided to check out the Stokehouse Grill for dinner…read more The staff are so kind and welcoming, you get the feeling they are proud of the restaurant. We were absolutely pleased with our delicious meal of beef tenderloin vegetable soup (a special of the day), pork baby back ribs, and pasta. I said, I wish there were a restaurant like this one back where I am from. Absolutely would recommend if you are deciding on where to eat tonight.

This is my second time visiting this adorable restaurant and honestly, I love it even more now. The…read morecourtyard is sooo cute! The vines, the greenery, the fountain , it's a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It's their unique take on a Caesar and I'm officially obsessed. I'm definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what's currently offered is to check their website. If you're looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It's charming, delicious, and just feels good to be there.

What an amazing meal to end a quick girls trip to Paso Robles. The mushroom toast was sooo good! I…read morecan't remember what we ordered but everything tasted great and I'm pretty sure you can't go wrong with anything off there menu. Service was fantastic.

Chef Santos is a magician. I tried the bone marrow and crimini mushrooms for appetizer. A very good…read moreprice for an outstanding dish. It was accompanied by toast. The crimini mushrooms were roasted in... more bone marrow. The most scrumptious fish stew I have ever had was here. It is a Brazilian speciality named moqueca. Absolutely fresh seafood, amazing broth cooked with saffron, outstanding fresh veggies in it (onion, bell pepper, tomatoes- incredible farmers market quality. Service is impeccable. I will definitely come again.

Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it…read moreabsolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

Sad that my friend and I missed the live music when we got here on a weekday after work. Stood for…read morequite a while before we got seated. -Fried Pickles: Super salty but very good dipped in their sauce. It's a huge helping and reheats amazingly in the air fryer. -Brisket Nachos: Nice thick tortilla chips and the amount of brisket was pretty hefty and tasty. I'm a fan! -Cornbread Dessert: This was ok but their cast iron wasn't cleaned very well, the cornbread was black and a bit bitter where it touched the pan but there was plenty and my friend and I didn't have to eat those parts to be satisfied.

We really enjoyed our meal here a few Sunday's ago on Father's Day! They make absolutely killer…read moreburgers, especially the Creston burger. It's one of the very best I've had in all of SLO county hands down. There's something special/unique about heading out on the highway 41 east to Creston and LB Saloon in particular. When you pull into the few block radius that is Creston it's always a fun feeling. They've got a great outdoor patio with live music, a throwback feeling interior/bar, and an unassuming character to the establishment that's awesome. We really appreciate our visits out here and the high quality of the food, beverages, live music, and a friendly staff.

Another excellent time , and meal, at Junction. Shared tapas. Don't miss the stuffed piquillos ,…read morechop salad, waygu. Order your basque cheesecake first so it has time to settle at room temp - delicious. Also thatcher Syrah is "wine lovers" kiss. So many more things to try.....Paella! Brunch on the weekend , next up ? Chilaquiles..... PS I don't care for garlic so I skipped it, but my compadres loved the shrimp dish. This is the place to chill. Warm relaxing environment (love the bar chairs) with good acoustics for chatting. Also, easy parking!

Tasty food, delicious sangria and friendly service. I stopped by for a quick bite and tapas were…read moreperfect because I was not too hungry. The red sangria was perfectly refreshing for a summer afternoon. The shrimp appetizer and salad were good too but the churros truly made me happy. The churros are small and crispy and are served with warm dark chocolate. The combination was perfect.

So delicious, excellent service and great location in downtown Paso…read more We visited with a group of 6 ladies with reservations and our server was attentive throughout our experience, making sure our drinks were full and our food delivered successfully and quickly. Everything we ordered was really outstanding and it's not surprising given they make their pasta in house. Highlights from our meals included Pappardelle Al Cinghiale - homemade pappardelle with wild boar ragu and Aragosta - lobster tagliolini, Mighty Cap Mushrooms in a light champagne cream sauce. We found out Il Cortile is loved by the locals, so you know it's a solid choice for visitors. A must try for lovers of fresh pasta in Paso.

We came here for my birthday dinner with a 7:15 reservation, and while the food and our server Yuki…read morewere genuinely great, the hostess experience was so frustrating it colored the entire evening. We arrived on time and stood at the entrance for about 7 minutes with zero acknowledgment. Servers and bussers walked right past us, no one said a word. When the hostess finally showed up, there was no apology, just a question about our reservation. She said our table was "almost ready" since the current guests had paid, but then refused to seat us at either of two open 4 tops, saying she wanted to save them for larger parties, even though at least four other 4 tops around the room already had just two people seated at them. She offered us a drink while we waited "a few minutes." Fifteen minutes later, still no table and no drinks provided, while guests with later reservations were seated ahead of us. When we asked again, her story changed: now the original table hadn't actually paid yet. By this point it had been 25 minutes past our reservation, so we finally confronted her directly and pointed out the empty 4 tops with only two people at them. Her explanation was that those parties had reservations, and I reminded her that we had a reservation too. She reluctantly seated us after that, with no apology or acknowledgement. What made it even more frustrating was watching her, later in the evening, seat other parties of two at 4 tops without any hesitation at all. There was never any acknowledgment of the wait or any reason given for why the rules seemed to apply differently to us. It's a shame, because the food and Yuki's service were excellent and deserved a five star night. But the disorganized, inconsistent hosting at the door made the first half hour of my birthday dinner stressful instead of special. Ask for Yuki if you go, just brace yourself at the door.

Server was very attentive. Place is very trendy and upbeat. I didn't like the serve yourself…read morebeer. Then tipping on it. Yikes. Reason for the 4 stars. Well. The food quality just isn't that great. Hard chips and cold. Dry pork. Etc. Just needs better quality. Still a fun place

OKAY, wow, the fries. Super crisp. The ranch also super yummy. Kind of reminded us of McDonald's -…read morethin, crunchy, salted well, and light.! WINGS - got all flats and loved it. Service was also great!