What a lovely place! Excellent food, service and ambience. Nice pub too. Got a Swedish-British feel…read moreto it. Cool music and definitely a place to come back too.

Love coming here when were in Vals for vacation! If you're staying down in Vals you can walk up the…read moreroad to the Ganni (about 45-1 hr walk) and then enjoy a typical swiss dish such as Fondue! They are great for accommodating large parties (def recommend making a reservation though). As far as Fondue they have a variety of options including Classic, Ganni fondue (bacon, mushrooms), and Tessiner (gorgonzola). If Fondue is not your thing they also have an entire menu with lots of other options. 100% recommend coming here for dinner if you're visiting Vals. You will not regret it.

We have been in Vals for some weeks and the restaurant we visited the most is Ganni. The location…read morein Leis is wonderful and the food delicious. Everything is homemade and the prices are fair. It's always a great motivation to hike from Vals to Leis knowing that over there restaurant Ganni is waiting for you!

If you are in Flims and are looking for a great spot to hang, drink great coffee, and enjoy…read morehomemade cake made fresh every day, come to the living room. I am a So-california girl who just moved to Flims with my husband, and this is our favorite spot to come enjoy a good cappucino. Its the perfect place to escape the cold, break from a hike, or a bike tour. They also have a variety of board games to play. Feels like home. AND A GREAT PRICE!

Nice place. Comfortable seating, great selection of drinks, free wifi, friendly service. A great…read moreplace to hang out.

This is my absolute favorite restaurant in Engadine The food is always fantastic and no matter what…read morewe order meals are always delicious Servers are also great happy and polite. Can't wait to visit this place again and wouldn't hesitate to recommend to anyone looking for somewhere to eat in Zuoz

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

What a pearl! Aifach is only a seemingly simple restaurant. No need to make complicated decisions…read moreon the menu, the 4 course menu is set, paired with wine and a really great experience. Make sure you have a reservation!

From the owner: aifach der name - aifach das programm…read more ...zu gast bei freunden!

From the outside the restaurant looks like a regular one but it's not. They are pricey but the food…read moreare awesome!!! It was worth the try.

We were in Switzerland for a couple of weeks and this restaurant was the highlight of the trip on…read morethe food side. Their boletus (porcini) mushroom soup was the best mushroom soup I have ever had in my life. My wife had their Latte Machiato Cabbage Pear soup which was also excellent. My main course was the osso bucco while my wife had their venison special (most Swiss restaurants feature venison during September). For dessert, I had Gebackene Apfelradeln mit weissem Zimtschaum which is a baked apples with a cinnamon whipped cream. My wife had the dessert special which was a deconstructed plum knodel. An excellent meal and definitely the best we had in both Chur and in Switzerland as a whole.