The restaurant is located inside the Acacia Boutique Hotel, about 1 block from the beach. The…read moreatmosphere is very dark and sort of unreal with colored lights. The place is very intimate, with space for probably 6 couples. Reservations are recommended. Their wine list is spectacular for a small restaurant in San Juan, with lots of eclectic choices. The French selections are impressive. The food is, to turn a phrase, to die for. Classically prepared, with amazing presentation. They have both classic dishes and Puerto Rican staples. My Caldo Santo was fantastic. The Chef made a point of coming out to talk to each party, and genuinely cares about his food. I was pleasantly surprised, and will return.

The ambiance, food and service were all amazing. The setting was dimly lit, quiet and romantic…read more The dining room is rather small so a reservation is definitely recommended and not difficult to get using OpenTable. We had a reservation and were seated right away when we walked in. Our drink order was taken immediately by the nice waitress Nicole. I had the best margarita, it tasted so delicious. We ate the Shrimp Aguachile and the Mussels Tarragon. Everything came out quickly and tasted so good. I will definitely be back to this place when I return to San Juan and I recommend anyone book a romantic dinner here.

This is the most wonderful culinary and gourmet experience you can have in Puerto Rico! Although,…read moreonly open during the day, Chef Camelia is amazing with her imagination and fresh taste. You have to try her soups... out of this world! We had a sweet corn chowder that was a wonderful exploration of the freshest vegetables in San Juan. Her french tapas have the Spanish and Puertorrican influence of chorizo, and she serves The Best croquetas and pastelillos (turnovers), absolutely tasty and very local. Her restaurant is clean and spacious, for now as she is a very well-kept secret. She is trained in NY, and her stature shows in her dishes and she is as sweet as her desserts, of which you have to try her rendition of apple pie (instead of apple she uses mango) and her guava crumble, mmmmm. She has a small list of wines that are priced cheaper than if you had bought them yourselves, yet really excellent wine taste, both whites and reds. Although in Guaynabo, this place is only a 15 min Uber from all hotels in Condado and the ride is true Puerto Rico. Well worth it, and a wonderful experience! Amazing!!

Adorable french restaurant with very good food and friendly service…read more I had the 'omlette du weekend' with ham, asparagus and Swiss cheese. My husband had the croque Madame. We both really liked them!

This review is for breakfast only as we have not visited for dinner - yet! The eggs Benedict and…read moreFlorentine were delicious and the coffee was nice and strong but not burnt. Their croissant are freshly made in house- which is fantastic- and they have a proper French bakery on site making fresh baguettes and boulles daily. This is a great spot and we will definitely be coming back to try dinner.

The food was excellent as well as the service. A must every time I visit the island a true pleasureread more

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

The interior of the place is nice and well designed. The food menu is limited and pricey for the…read morearea. The chicken and mash potatoes were delightful and the mash was creamy. However, the steak was cooked to the wrong temperature

Beautiful spot and the service was on point, but the entrees lack imagination (and sauce) and three…read moreof the four of us had overcooked fish and steak. Also, only three wines available by the glass??? Much prefer their other spot, Semilla Kitchen.

Stopped here for a late night profiterole dessert. There was only one hardworking server for the…read morewhole restaurant, who was friendly and seated us promptly. The table we were originally seated at was right under the AC and very cold, but we requested to move tables and it was fine. The price of the profiterole was very expensive, but the dessert was enjoyable. I didn't eat any entrees here, but the menu looked gold.

What a special place ! Such a great atmosphere, amazing French food , great vibes and fantastic…read more service . I would highly recommend it .

So glad I stumbled upon this place! My husband and I went on a Sunday night and got seated right…read moreaway--no reservation needed. They brought out some warm, tasty bread while we waited, and it totally set the tone for the meal. We started with the quiche and French onion soup--both were packed with flavor and so, so good. The portions were generous and definitely worth the price. For my entrée, I had the NY steak with fries, and let me just say--delicious. So much flavor in every bite. If you're looking for authentic French food, this spot is definitely worth a try!

After many years of operation, the owner just announced he's closing this week which made me sad…read more Always loved the cozy ambiance , great service and lovely French cuisine, their onion soup and "pommes frites" (French fries) were outstanding. I wish the owner the best .

One or the best restaurant in Caguas. The thrusday lunch buffet is a must. I have visited the…read morerestaurant for the last 6 yrs and I have never been disappointed.

This is a very good french bistro that is located next to a hospital. The chef is the owner of…read morechez Daniel in Palmas del Mar in Humacao. Service is excellent. The locale is modern and clean, but the main attraction is the food which is classic french with some added local ingredients. The wine list is extensive with good values. The restaurant is in the ground floor of the medical office building next to HIMA Hospital in Caguas.

A great place to go for brunch if you want an attentive and friendly wait staff, rapid service, and…read moretasty food. It has been difficult to find seating and reliable service in Old San Juan, so this place was a life saver for the hungry tourist not willing to wait 2 hours for a seat somewhere. Our waitress was so sweet I wanted to adopt her, and the coffee and tea were hand-brewed by said waitress. This place was also air conditioned and not too crowded or noisy. Definitely one of the better dining experiences we've had here this week.