Delicious smoked salmon for appetizers. Also a fz pkg of non- local prawns. A treat. Loved the…read moreyoung gal operating the store. So helpful.

The best way to live like a local is to eat like a local. For tonight's dinner we picked up a…read moreportion of fresh caught Ling cod and a piece of smoked Chinook salmon from this awesome fish market. The business is set back a bit from the road and hidden by trees but it's sooo worrh the effort to find it. The person working there was super friendly and enthusiastic. She even gave suggestions for cooking the fish. They also sell foil and other incidentals to help make your meal special. And it was...

We were staying in the hotel that shares a parking lot with this place and were looking everywhere…read morearound town for fresh crab. This was the ONLY place we could find. We walked in 30 min to closing and asked the girl at the counter about getting some crabs steamed for us. She said it takes 40min if we are ok with waiting. we haven't experienced service like this yet here in BC. She was so sweet and gave us a call when our crabs were done so we went and had drinks at the nearby bar while we waited. Not only did she stay late for us but she was gracious about doing so. Anyway, we took the crabs back to our hotel room and had a little crab fest on our balcony! It was amazing! The crab was incredibly fresh, sweet and perfectly steamed and assembled for us. 10/10 would recommend!

I haven't done any shopping here but this review is for the fish processing. We were in Tofino for…read morevacation and of course, had to do some fishing. Then we needed to get our fish cut into steaks and flash frozen before heading back to Denver. These guys were great. They met us on the dock and picked up the fish right there. Then we were able to come into the store at around 6 AM to pick it up before heading to the airport. Everything was packaged perfectly for our flight and they made the process extremely easy.

They had really unique products such as fresh, frozen, and canned seafood. I didn't end up buying…read moreanything, but it was fun to check out the store.

People were super nice and very accommodating in preparing fish for packing and packaging for…read moretravel home.

Follow the red fish painted on the floor and you will find a little smoked fish store tucked away…read morein Tofino. This store carries 14 different flavour fo Canadian smoked fish. Price ranges from $8 to $10/ grams. Some varieties include: -wild chum, teriyaki strips -wild chum, honey garlic jerky -local wild sockeye, natural chunks -wild chum, natural jerky -wild chum, candied strips -wild chum, peppered strips -wild sockeye, peppered chunks -wild sockeye, skin off candy strips -wild chum, chili jerky -wild chum, dragon tail strips -wild sockeye, natural lox -wild sockeye, double smoked peppercorn strips

This is hands down the best smoked salmon I've ever had in my life. I picked up the garlic pepper…read moresmoked salmon and the garlic pepper salmon jerky and couldn't recommend both more.

The place is conveniently located the junction between Ucluelet and Tofino. The vibe is very chill…read moreand surf there. We went on a Thursday afternoon so it wasn't busy. It is self serve. They have foosball tables, cozy chairs. It is a cozy space! Basically a large is $28 and a small is $21. Besides poke, you can get specialty coffee and smoothies there and some (not a lot) of baked goods. It is a self serve kind of place with some surf merch, local art as well. The food is fresh, I order the quinoa with rice and salmon and tuna w mango cilantro and crispy garlic and cilantro, kale, w soy sauce and sasame oil, seaweed salad topping. It was very pricey for what it was but probably Tofino standards but really hit the spot. We were on holidays so all is good.

Quick and easy ordering. Chill vibe inside with friendly service. I went towards closing (oops, I…read moreshould have checked the time) and it was quiet. The portions were great and everything in my bowl was delicious and fresh. Rice was cooked to perfection. I would definitely come here again.

Must try when in Ucluelet. The freshly caught fish pieces were huge and flaky. Definitely a great…read morevibe to sit outside on a sunny day.

Went here for their fish & chips - my favorite on this trip. We liked the casual outdoor location,…read moreweather was perfect. We had so many fries left over, we made poutine the next day!

Staff (maybe owner) very helpful and willing to do us a last minute sandwich picnic. We asked to…read morepickup after our airplane tour just after closing and staff was able to accomodate us slightly after closing - very much appreciated !! The sandwiches we took on plane to Hot Springs Cove - Brisket sandwich was tast, the older kiddos really enjoyed the turkey and Brie, the Italian (?) wonderful cappicola cured in house was one of the best I've had. Best part easy to get in and out of and not fighting the tourist in Tofino - also try the intergalactic root beer it's fantastic!!!

The person behind the counter was knowledgeable and great to chat with. Great selection of meats…read morecheeses olives and make sure you buy the bacon jam!!!

Some Positives, Some Negatives…read more Came here for lunch after hiking part of the Wild Pacific Trail, so we brought an appetite. We asked the waitress what she recommended. She immediately replied that the Smoked Tri-Tip and Smoked Brisket were their best sandwiches. She also added that they were getting low on brisket, and that it was a bit on the fattier side (just the way I like it). So we ordered her two recommendations. After a surprisingly long wait given how few people were seated, the waitress finally brought our plates. My wife really liked her Smoked Tri-Tip sandwich, but I was deeply unimpressed with my Smoked Brisket. Far from being "fattier" as the waitress described, this one was lean and tough. If you took a bite of the sandwich, the entire piece of brisket would follow it right out because it wasn't tender enough for my upper & lower incisors to make a clean cut through it. This isn't the way a smoked brisket should be. I smoke brisket at home and have been told mine is excellent. I've also been to MANY Central Texas BBQ joints, and I know what a proper smoked brisket tastes like. So Chef Brandon - there's a problem. Your smoked brisket is coming out lean & tough because you're doing one or more of the following: - Trimming way too much fat off of it - Smoking it for too long - Smoking it at too high a temperature I encourage you to reassess your process. On a positive note, the home-made focaccia bread both our sandwiches were served on was quite good. I'd like to give Cedar & Salt 3.5 stars, but I'm giving them 3 stars because of Chef Brandon's temperament when speaking to customers. After placing our order, we overheard his interaction with a couple of customers, and I gotta say - he was quite snarky. His comments seemed to drive one woman away from his restaurant.

Had a couple amazing sandwiches smoked tri tip and smoked brisket! Delicious! Was a great lunch…read moredefinitely coming back next time we are up here!